Brookline Village Books: Cookery
found: 578 books on 39 pages. This is page 1
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American Feast : A Celebration of Cooking on Public Television. Foreword by Julia Child. Wolf, Burton, ed.
San Francisco, Bay Books, 1999. hardcover. 173pp. 25 cm. Very good condition/very good d.j. Notes: "Companion to the public television feast hosted by Julia Child and Burt Wolf, with chefs Martin Yan, Lidia Matticchio Bastianich, Paul Prudhomme, Jacques Pepin, and Nathalie Dupree." Includes index.
Brookline Village BooksProfessional seller
Book number: 43916
USD 14.00 [Appr.: EURO 12.5 | £UK 10.5 | JP¥ 1996]
Catalogue: Cookery
Keywords: Cooking, American.

 
Blessed Sacrament School Family Cookbook
Walpole, Mass. 2000. Paperback. 64 p. very good condition, comb binding Illustrated by the students under the direction of Mrs. Nelson.
Brookline Village BooksProfessional seller
Book number: 46568
USD 12.00 [Appr.: EURO 10.75 | £UK 9 | JP¥ 1711]
Catalogue: Cookery

 
Chicken & Poultry Made Easy.
London, Marshall Cavendish, c1979. Hardcover. Folio, 96pp. : col ill. ; 30cm. Very good condition/good.
Brookline Village BooksProfessional seller
Book number: 38015
USD 10.00 [Appr.: EURO 9 | £UK 7.5 | JP¥ 1425]
Catalogue: Cookery
Keywords: Chicken Cookery Cook Books

 
Chinese Recipes with Demostrative Pictures Easy-to-Follow Steps
Hong Kong, [197-?]. Paperback. Cover title, 104p. illus. bilingual edition in English and Chinese. Very good condition .
Brookline Village BooksProfessional seller
Book number: 38203
USD 10.00 [Appr.: EURO 9 | £UK 7.5 | JP¥ 1425]
Catalogue: Cookery
Keywords: Cookery Chinese Cuisine Cook Books

 
Favourite Recipes from Europe
London, Marshall Cavendish, c1994. Hardcover. Folio, 142p. Very good condition/good.
Brookline Village BooksProfessional seller
Book number: 38031
USD 16.00 [Appr.: EURO 14.25 | £UK 12 | JP¥ 2281]
Catalogue: Cookery
Keywords: European Cuisine Cook Books

 
The Magazine of Domestic Economy, Volume the First.
London, Published by Orr and Smith, 1836. Hardcover. 387p. 22cm. Very good condition, in lightly worn 3/4 calf, marbled boards .
Brookline Village BooksProfessional seller
Book number: 46666
USD 52.00 [Appr.: EURO 45.75 | £UK 39 | JP¥ 7412]
Catalogue: Cookery
Keywords: Home Economics -- Periodicals

 
The Newlyweds' Cookbook
New York, NY, Ryland Peters & Small, 2006. Hardcover. 191 p. : col. ill. ; 27 cm. Very good condition/good.
Brookline Village BooksProfessional seller
Book number: 43780
USD 10.00 [Appr.: EURO 9 | £UK 7.5 | JP¥ 1425]
Catalogue: Cookery
Keywords: Cooking; Cookbooks

 
No Salt Needed Cookbook Rodale's High Health Cookbook Series
Emmaus, PA, Rodale Press, c1982. Hardcover. 96p. Very good condition .
Brookline Village BooksProfessional seller
Book number: 37852
USD 10.00 [Appr.: EURO 9 | £UK 7.5 | JP¥ 1425]
Catalogue: Cookery
Keywords: Diet Salt-Free Diet Cookery Cook Books

 
Olive Oil : Fresh Recipes from Leading Chefs, Photographed by Sian Irvine
Boston, Periplus, 1999. Hardcover. 160pp. 25 cm. very good condition/very good d.j.
Brookline Village BooksProfessional seller
Book number: 44369
USD 10.00 [Appr.: EURO 9 | £UK 7.5 | JP¥ 1425]
Catalogue: Cookery
Keywords: Cooking (Olive Oil)

 
The Picayune Creole Cook Book. Seventh Edition.
New Orleans, La. The Times-Picayune publishing company,, c1928. Hardcover. xiv, 390 p. col. front. 24 cm. Very good condition, covers lightly soiled .
Brookline Village BooksProfessional seller
Book number: 46810
USD 35.00 [Appr.: EURO 31 | £UK 26.25 | JP¥ 4989]
Catalogue: Cookery
Keywords: Cooking, Creole; New Orleans Cookery

 
Thoughts for Good Eating
Boston, Houghton Mifflin, 1975. Hardcover. 310pp. 22 cm. Very good condition/good.
Brookline Village BooksProfessional seller
Book number: 25122
USD 10.00 [Appr.: EURO 9 | £UK 7.5 | JP¥ 1425]
Catalogue: Cookery
Keywords: Cookbooks Cookery

 
The Wholefood Cookbook
New York, Gallery Books, [1984]. Hardcover. Folio, 160p. Very good condition/good.
Brookline Village BooksProfessional seller
Book number: 37996
USD 16.00 [Appr.: EURO 14.25 | £UK 12 | JP¥ 2281]
Catalogue: Cookery
Keywords: Natural Foods Cookery Cook Books

 
Abu-Jaber, Diana
The Language of Baklava
New York, Pantheon Books, c2005. Hardcover. 330pp. 22 cm. Ex-library, Very good condition/good d.j.
Brookline Village BooksProfessional seller
Book number: 44474
USD 10.00 [Appr.: EURO 9 | £UK 7.5 | JP¥ 1425]
Catalogue: Cookery
Keywords: Cooking, Middle Eastern; Cooking--Jordan

 
Adams, Charlotte & Townsend, Doris McFerran
The Family Cookbook: Dessert. Special Consultant: Alvin Kerr.
New York, Holt, c1972. Hardcover. 303p. illus.24 cm. Very good condition/good, Illus. by Helen Federico. Photography by Arie deZanger.
Brookline Village BooksProfessional seller
Book number: 25089
USD 16.00 [Appr.: EURO 14.25 | £UK 12 | JP¥ 2281]
Catalogue: Cookery
Keywords: Cookbooks Cookery Desserts

 
Adams, Jane & Stewart, Jillian
France and Its Cuisine
New York, Mallard Press, c1991. Hardcover. Folio, 144p. Very good condition/good.
Brookline Village BooksProfessional seller
Book number: 37989
USD 16.00 [Appr.: EURO 14.25 | £UK 12 | JP¥ 2281]
Catalogue: Cookery
Keywords: French Cuisine Cook Books

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