Stennis, Mary
Florida Fruits and Vegetables in the Commercial Menu
Tallahasse, FL: State of Florida, Department Agriculture, 1931. Softcover. Very Good with no dust jacket; Edgewear. Bottom edge is worn; Trade PB; B&W and color Illustrations; 164 pages.
Gibson's Books
Professional sellerBook number: 66553
USD 12.00 [Appr.: EURO 11.25 | £UK 9.5 | JP¥ 1881]
Keywords: Illustrated Cookbook Recipes Southern Cooking Florida Commerical Cooking Florida Cooking Florida Fruits Florida Vegetables