PERKIN'S HEARTH COOK BOOK

Liverpool, Nova Scotia, Zion United Church. 1959, First Edition. Paperbound. Book, spiral bound, pist wraps, 166 pages, illustrated, double page map, numerous half-tone illustrations, a clean, bright copy. A most interesting production with a mixture of local history and fine old recepies, published on the occasion of Liverpool, Nova Scotia's bicentennial year, 1759-1959, by the Zion Guild of Zion United Church, Liverpool. Simeon Perkins came to Nova Scotia from Norwich, Connecticut in 1762. He opened a store and later entered the lumber and shipbuilding business. He owned and operated many ships and had much to do with the privateers who sailed out of Liverpool to attack the commerce of His Majesty's enemies from Cape Cod to the Spanish Main, His house is still standing in Liverpool. There is a short bio of Perkin's by Canadian writer Thomas H. Raddall. The illustrations include historical artifacts, ships, buildings, etc. Many of the recipes where brought from the New England area by the early pioneeers. Size: 8 Vo.. Very Good.

Harry E. Bagley Books Ltd.Professional seller

Book number: 123874

Catalogue: Cook Books

Keywords: Liverpool,Nova Scotia, Receipes, New England, Culinary Arts, Thomas Raddall,Cooking, Cook Books, Nova

ESCOFFIER A., CHEF

The Escoffier Cook Book By Escoffier, Auguste

New York, N.Y, Crown Publishers. 1975. (ISBN: 0517506629) Hardcover, 8vo - over 7¾ - 9¾" tall. Book, black, blind-stamped cloth, gilt spine, dust jacket,923 pages : illustrations ; Includes index, Translation of: Le guide culinaire Other eds. published under title: Guide to modern cookery. Reprint. Originally published: 1941 A fine copy in a fine d.j."This is a cook book for connoisseurs, gourmets and those who appreciate excellence in food preparation..and is considered throughout the world as The Bible of Culinary Art". Fine/Fine.

Harry E. Bagley Books Ltd.Professional seller

Book number: 1125558048

Catalogue: Cook Books

Keywords: 0517506629 Cooking French

CROCKER BETTY

Betty Crocker's new dinner for two cook book

New York, Golden Press. 1964, 1st Edition. Hardcover, 4to - over 9¾ - 12" tall. Book, full color covers, spiral binding, 156 pages : illustrations, index, minor wear at edges, a clean, kitchen ready cook book. Very Good/No Jacket.

Harry E. Bagley Books Ltd.Professional seller

Book number: 1125557978

Catalogue: Cook Books

Keywords: Cooking for Two Cooking, American Cuisine Ame?Ricaine Cuisine Pour Deux Dinners and Dining Menus

SHEILA MACNIVEN CAMERON

The Highlander's cookbook : recipes from Scotland

New York, Gramercy Pub. Co.. 1966. Hardcover, 12mo - over 6¾ - 7¾" tall. Ill.: Mario Casetta (Illustrator). Book, cloyh, dust jacket, xi, 113 pages : illustrations ;includes index, dust jacket has edge tears with minor lossed, book has a spot of sunning , 2 ink inscriptions on front end paper. Very Good/Very Good.

Harry E. Bagley Books Ltd.Professional seller

Book number: 1125559247

Catalogue: Cook Books

Keywords: Mario Casetta (Illustrator)Conseils Pratiques, Recettes, Trucs, Etc, Cookbooks, Cooking, Scottish, Cuisine E?Cossaise, Formulas, Recipes, Etc, Livres de Cuisine Recetas, Cookbooks, Recipes

KICKAPOO INDIAN MEDICINE CO.

FAMILY COOK BOOK

New Haven, Healy & Bigelow. 1891. Paperbound, 12mo. Book, printed paper wraps, staples at spine,48 pages, portraits, Includes index (p. [1]). light tone to pages,some spotting to wraps, and minor edge wear, A collection of recipes printed with continuous text on ever-numbered pages. A separate text captioned "The Kickapoo Indian remedies" is printed on odd-numbered pages. The latter text promotes products manufactured by the Kickapoo Indian Medicine Co. illustrated with small b & w portraits of native american indians, (Sitting Bull, Chief Joseph, 20 in total). Very Good.

Harry E. Bagley Books Ltd.Professional seller

Book number: 112558029

Catalogue: Cook Books

Keywords: Kickapoo Indian Medicine Co. Cooking.

COMFORT, JUDITH

Spuds Dulse Fiddleheads a Cooks Guide to Maritime Foods

Halifa Nova Scotia, Nimbus Pub Ltd. 1986, 1st Edition. (ISBN: 0920852556) Soft cover, 8vo - over 7¾ - 9¾" tall. Book, spiral bound illustrated paper covers,84 pages : illustrations, map, Cook's guide to maritime foods.Includes bibliographical references (pages 81-82) and index. Very Good.

Harry E. Bagley Books Ltd.Professional seller

Book number: 1125557738

Catalogue: Cook Books

Keywords: 0920852556 Cooking, Canadian. Cooking, Canadian -- Maritime Provinces Style. Maritime Provinces -- Social Life and Customs. Cuisine Des Provinces Maritimes. Cuisine Canadienne Provinces Maritimes -- Mours Et Coutumes. Manners and Customs. Maritime Provinc

ORCHESTRA LONDON CANADA. VOLUNTEER COMMITTEE.

RECIPES BY THE SCORE : from London artists, musical & Culinary

London, Ontario, Orchestra London Canada. 1997. Spiral Binding, 8 vo. Book, spiral binding, 153 pages : illustrated, At head of title: Buon' appetito!,Includes index. Includes advertising matter. compiled by Volunteer Committee, Orchestra London (formerly Women's Committee). Very Good.

Harry E. Bagley Books Ltd.Professional seller

Book number: 112558065

Catalogue: Cook Books

Keywords: Cooking.

ELLISON JANE BORDEN COMPANY

Magic! The most amazing short-cuts in cooking you ever heard of

Toronto, Bordon Co. 1935. Soft cover, 4to - over 9¾ - 12" tall. Book, pictorial paper wraps, 37 pages,stapled at spine, a very fragile surviver printed on cheap paper in sepia tone, ink sig top of front wrap, some edge curls and minor edge tears,over all light soil and age toning, a good copy.In 1931, a Borden Kitchens' promotion offered homemakers $25 for their original recipes. The rules called for "recipes in which Eagle Brand Sweetened Condensed Milk makes cooking quicker, easier, and surer." Over 80,000 recipes were submitted, some of which are published here. published first in NY in 1932. This is the Canadian edition. Good.

Harry E. Bagley Books Ltd.Professional seller

Book number: 1125557871

Catalogue: Cook Books

Keywords: Cooking (Evaporated Milk) Confectionery. Cooking, Canadian. Cuisine (Lait Concentre?) Cuisine Canadienne. Economics Ephemera

BETTY CROCKER

Betty Crocker's Cooky Book

New York, Golden Press. 1972, Twelfth Printing. Spiral Binding, 4 to.. Ill.: ill. by Eric Mulvany. Book, full color cloth, spiral bound, 156 pages (inc.index): illustrations (some color), spine is faded, some wear along spine. Very Good.

Harry E. Bagley Books Ltd.Professional seller

Book number: 112557428

Catalogue: Cook Books

Keywords: Ill. By Eric Mulvany. Cookies. , American Cook Book, Baking.

DAVID,ELIZABETH; PREFACE BY SIMON HOPKINSON ; DECORATIONS BY JULIET RENNY ; WATERCOLOURS BY SOPHIE MACCARTHY

FRENCH PROVINCIAL COOKING;

London, The Folio Society. 2008, Third Printing. Hardcover, Lg. 8 Vo. (26cm). Book, bound in quarter buckram with Modigliani paper sides printed with a design by Sophie MacCarthy. xxv, 500 pages.illustrated, full col. frontis. 8 full page, full color plates, text illustrations, index, a very beautiful book, in as new condition, slipcase not present."First published by Michael Joseph in 1960. Revised editions were published in 1965, 1967, and 1970. The text of this edition follows that of the 1999 printing published by Penguin Books, with minor emendations"--Title page verso. Fine.

Harry E. Bagley Books Ltd.Professional seller

Book number: 1125558152

Catalogue: Cook Books

Keywords: Cooking, French. , Folio Society, Culinary Books,

AVANELLE S. DAY, LILLIE STUCKEY

The spice cookbook

New york, D. White Co. 1964, 1st Edition. Hardcover, 4to - over 9¾ - 12" tall. Ill.: Jo. Spier. Book, cloth, dust jacket, xiv, 623 pages color illustrations, map end papers, Includes index, in protective mylar jacket. Includes some 1400 recipes, with background material on each of the 36 spices and herbs, history of the spice trade, folklore and legend"A complete book of spice and herb cookery - containing 1400 superb recipes for traditional American and classic international cuisine - "--Jacket. CONTENTS: Foreword / Helen Judy Bond,A History of the Spice Trade,Spice Profiles,How to Cook with Spices,Spice and Herb Charts Preface to the Recipes,Glossary of Terms,Appetizers,Beverages, Hot and Cold,Breads,Cakes, Frostings, and Fillings,Cheese Dishes Chili Dishes,Cookies and Small Cakes,Desserts,etc.ect. Very Good/Very Good.

Harry E. Bagley Books Ltd.Professional seller

Book number: 1125558497

Catalogue: Cook Books

Keywords: Jo. Spiercooking,E?Pices. Spices History

RADKE DON

CHEESE MAKING AT HOME: the complete illustrated guide.

Garden City, N.Y. Doubleday. 1974, First Edition. (ISBN: 0385018878) Hardcover, 8 vo. Book, cloth, dust jacket, x, 158 pages : illustrations, includes index. edge wear and chipping to d.j. w/some small loss at top of spine, else, a v/g/ copy. Very Good/Good.

Harry E. Bagley Books Ltd.Professional seller

Book number: 11257055

Catalogue: Cook Books

Keywords: 0385018878 Cheesemaking. Cooking (Cheese)

ALLEN-GRAY DOROTHY

FARE EXCHANGE a Collection of Recipes from Canadians of Many Nationalities

London, Kingswood House in Association with Faber & Faber. 1963, 1st Edition. Hardcover, 8vo - over 7¾ - 9¾" tall. Ill.: line illustrations by Pamela Freeman, photography by Don Swanson. Book, blue cloth, black spine label, gilt letters, pp. 775 (1), illustrated, colored frontis. full color full page plates, includes index.Dorothy Winnifred Allen, 1908-1990, was born in Upper Cape, New Brunswick. She served as the food editor for the Toronto Globe and Mail from 1957 until 1974. Her cookbook, Fare Exchange, was awarded a silver medal at the 1964 World Culinary Olympics in Frankfurt, Germany. For many years she lived in Calgary, Alberta where she was active in the Calgary Canadian Citizenship Council, Ladies Auxiliary of the Calgary General Hospital and the 1988 Winter Olympics. in protective mylar. Very Good/Very Good.

Harry E. Bagley Books Ltd.Professional seller

Book number: 1125558241

Catalogue: Cook Books

Keywords: Line Illustrations By Pamela Freeman, Photography By Don Swanson. Cooking, Canadian,International Cooking,Cooking, Canadian Canadiana

DAVID ELIZABETH

SUMMER COOKING; preface by Rose Prince

London, Folio Society. 2009, Folio Society. Hardcover, Foilio, (26 cm.). Ill.: decorations by Adrian Daintrey ; watercolours by Sophie MacCarthy. Book, pict, covers, cloth spine, gilt, xiv, 258 pages, box not present, colored illustrations, CONTENTS: Foreward -- Introduction -- Introduction to the Penguin edition -- Acknowledgements -- Fresh Herbs -- Hors d'oeuvre and Salads - Soups -- Eggs -- Fish -- Meat -- Poultry and game -- Vegetables -- Sauces -- Sweets -- Jams, jellies and other preserves -- Buffet food -- Improvised cooking for holidays and week-ends -- Picnics -- Conversion tables -- Index. "First published by Museum Press in 1955, and a revised and enlarged edition was published by Penguin Books in 1965. The text of this edition follows that of the 1965 edition, with minor emendations" from verso of title. Fine.

Harry E. Bagley Books Ltd.Professional seller

Book number: 1125558151

Catalogue: Cook Books

Keywords: Decorations By Adrian Daintrey ; Watercolours By Sophie Maccarthy. Cooking, English. ,

PRETTY GURTH

The definitive guide to Canadian artisanal and fine Cheeses

North Vancouver, B.C, Whitecap Books Ltd. 2006, First Edition. (ISBN: 1552857603) Paper Covers, 8 vo. Book, pict. paper covers, 352 pages. color illustrations, includes index, CONTENTS; A cheese primer -- The cheesemakers -- Recipes, a very good copy. Very Good.

Harry E. Bagley Books Ltd.Professional seller

Book number: 112558033

Catalogue: Cook Books

Keywords: 1552857603 Cheese -- Varieties -- Canada. , Cheesemakers -- Canada. ,Cheesemakers -- Canada -- Directories. , Cooking (Cheese), Fromage -- Canada -- Varie´Te´S. , Fromagers -- Canada -- Re´Pertoires. , Fromageries -- Canada.