Everyday Vegetarian

Parragon 2007 Hardback, 240pp. (ISBN: 9781405493994). Very Good.

Book HavenProfessional seller

Book number: 1478641

Catalogue: General

Keywords: Cooking9781405493994 9781405493994

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The Higher Taste: A Guide to Gourmet Vegetarian Cooking and a Karma-Free Diet.

Los Angeles. Bhaktivedanta Trust. 1984. Illustr. Orig.kartoniert. 161 S. 4th. Printing. Very good.

Worpsweder AntiquariatProfessional seller

Book number: 44432

Catalogue: Kochen / Ernährung

Moosewood Restaurant Cooks for a Crowd: Recipes with a Vegetarian Emphasis for 24 or More

NY, John Wiley & Sons. 1996, First Printing. (ISBN: 0471120170). Stiff Wraps, 4to - Over 9 ¾" -12" Tall. Ex-Library Paperback, Retired library copy minimally marked. Textblock is very clean and tight. Covers slightly edge and corner worn; some light surface soiling on back cover. 500p. including index. Very Good.

Clausen BooksProfessional seller

Book number: EW4564

Catalogue: Cooking

Keywords: Cooking, Recipes, Cookbook, Food, Vegetarian Recipes 0471120170

New Age Vegetarian Cookbook

Oceanside, Rosicrucian Fellowship, 1975. 5th Edition. 492p. original stiff wrappers. .

Hackenberg Booksellers ABAA ILABProfessional seller

Book number: 035668

Keywords: Vegetarianism Cookbooks Cookery

N/A

Practical Cookery: Vegetarian

Bath, UK, Parragon Publishing, 2000, No Edition Stated. (ISBN: 0752541811) Glossy Hard Cover, 4to - over 9¾" - 12" tall, Book, 256pp., color illustrations, shelf wear and 1/4" closed tear on dust jacket - spine blue and yellow with green block and white and orange lettering - sh 58. Very Good/Very Good -.

The Hard-To-Find Book StoreProfessional seller

Book number: 35037

Catalogue: Cooking

Keywords: COOKING

The Vegetarian Kitchen: Nourishing Health And Flavoursome - 150 Great Recipes

Herron Book Distributors 2016 Hardback. No DJ As Issued; Heavy. (ISBN: 9780947163167). Very Good.

Book HavenProfessional seller

Book number: 1574292

Catalogue: General

Keywords: Cooking9780947163167 9780947163167

ABENSUR, NADINE

Secrets from a Vegetarian Kitchen

London, Pavilion Books. 1996, First Edition. (ISBN: 1857938313) Hardcover, 8vo - over 7¾" - 9¾" tall. Book, This work contains 100 vegetarian recipes which are divided into chapters on soups, hot and cold starters, main courses, salads and accompaniments, and desserts. The book features 12 sample menus for one third of the recipes. It also includes a general introduction, with a description of the main ingredients, and an account of the essential cooking techniques - braising, grilling/broiling, roasting, frying, stir-frying, deep-frying, mashing and pureeing, baking, cooking in a bag, steaming and searing. A full index is also provided. As New/As New.

Books & BygonesProfessional seller

Book number: 15562

Catalogue: Cookery

Keywords: 1857938313 Vegetarian Vegetable Cooking Cookery Food Recipes

Adams, Carol J.

The Sexual Politics of Meat : A Feminist-vegetarian Critical Theory

New York, Continuum, 1990. orig.wrappers. 23x15cm, 256 pp, PAPERBACK.. Minor rubbing. VG.
¶ Contents: The Patriarchal Texts of Meat: The Sexual Politics of Meat; The Rape of Animals, the Butchering of Women; Masked Violence, Muted Voices; The Word Made Flesh; From the Belly of Zeus: Dismembered Texts, Dismembered Animals; Frankenstein's Vegetarian Monster; Feminism, the Great War, & Modern Vegetarianism; Eat Rice Have Faith in Women: The Distortion of the Vegetarian Body; For a Feminist-Vegetarian Critical Theory; Epilogue: Destabilizing Patriarchal Consumption.

Expatriate Bookshop of DenmarkProfessional seller

Book number: BOOKS019486I

Keywords: Feminist Critical Theory, Feminism, Social Philosophy, Vegetarian, Vegetarianism, Animal Welfare, Sexual Politics, Patriarchy, Meat, Criticism

Adams, Carol J.

The Sexual Politics of Meat: A Feminist-Vegetarian Critical Theory

London, Bloomsbury Academic, 2015. Softcover. pp. xlix, 281. Small 8vo. Appears unread; as new. The Sexual Politics of Meat is Carol Adams' inspiring and controversial exploration of the interplay between contemporary society's ingrained cultural misogyny and its obsession with meat and masculinity. First published in 1990, the book has continued to change the lives of tens of thousands of readers into the second decade of the 21st century. Published in the year of the book's 25th anniversary, the Bloomsbury Revelations edition includes a substantial new afterword, including more than 20 new images and discussions of recent events that prove beyond doubt the continuing relevance of Adams' revolutionary book.

Black’s Fine Books & ManuscriptsProfessional seller

Book number: 5182

Catalogue: Philosophy & Politics

Keywords: gender studies; political philsophy; women's studies; history; food; gastronomy

AHMED, LALITA

Vegetarian Cooking

Guildford, Colour Library Books. 1988. (ISBN: 0862832993) Hardcover, 4to - over 9¾" - 12" tall. Book, Vegetarian recipes with an international flavour. Very Good.

Books & BygonesProfessional seller

Book number: 14138

Catalogue: Cookery

Keywords: 0862832993 Vegetarian Vegetable Cookery Cooking Food Recipes Indian

ALLINSON, T.R.

The Allinson vegetarian cookery book

Allison Publilcations, 1936. Used - Acceptable. Fair paperback 5th edition. Edge of last few pages a little stained; binding tight; cover rather dirty & stained Photo:http://cibimages.blob.core.windows.net/img-1/stand_7670_jpg.jpg.

Cotswold Internet BooksProfessional seller

Book number: BOOKS232317I

Thomas Allinson

Dr. Allinson&Apos;S Vegetarian Cookery

London, The Natural Food Co. 1912 . Cloth. A very scarce example of Thomas Allinson's early twentieth century guide to vegetarian cookery. An early edition of this work, which was first published in 1910, and is very scarce in all editions.Illustrated with a portrait frontispiece.Thomas Richard Allinson was an English physician, dietetic reformer, businessman, journalist and vegetarianism activist. In this cookery book, he presents a wealth of healthy vegetarian recipes, including lentil soup, macaroni, mushroom pie, and oatmeal pancakes.With contemporary advertisements to the rear.With the bookplate of Martin and Pamela Finch to the front free endpaper. They were antiquarian booksellers with an interest in antiquarian gastronomy. In the publisher's original cloth binding. Back strip and board perimeters age toned. Light tide mark to fore edge of front board. Front hinge a touch strained, but firmly held. Bookplate to front free endpaper. Internally, firmly bound. Title page detached to head and tail, but firmly held. Pages clean and bright. Good . Ill.: Not Stated. Good .

Rooke BooksProfessional seller

Book number: 965F16

Catalogue: Sports & Pastimes

Keywords: Thomas Allinson Thomas Richard Allinson vegetarianism vegetarian Thomas Richard Allinson Not Stated

ALLRICH, KARRI

Recipes from a Vegetarian Goddess: Delectable Feasts Through the Seasons

Llewellyn Publications, U.S. 2000. (ISBN: 9781567180169). Paperback, 22.9 x 18.9 x 1.4 cm. Paperback in average condition, most pages clean and fine but last 15 pages have damp spots, does not effect reading but book not stored well. 2000 Llewellyn Publications, U.S. Fall in love with food all over again as you enter a new realm of vegetarian cooking with such recipes as Dijon roasted onions and potatoes, and baked eggplant with goat cheese. Find pleasure in creating innovative meals. With easy-to-find ingredients, most recipes take less than 45 minutes to prepare. This cookbook celebrates the cycle of the four seasons, featuring menu plans for the eight festivals. From the Author Delectable feasting through the seasons! We all have a trace in the Goddess in us! "Recipes From A Vegetarian Goddess" is a sensual journey through vegetarian foods and Goddess festivals, peppered with bits of information on different Goddesses and their roles in the changing seasons. It's the perfect cookbook for anyone looking for some inspiration in the kitchen. Whether you are a new vegetarian, a practiced vegan, or a "sometimes" vegetarian, you'll find plenty of uncomplicated creative recipes to tantalize your taste buds. From 'Fettuccini with Asparagus and Lemon' (a lovely spring pasta in a light lemony sauce) or balsamic 'Marinated Grilled Vegetables' to 'Coconut Curried Stew' and 'Paradise Pizza'..there are an abundance of flavors and pleasures to tempt you and your family. From 'Beverages and Bites' to 'Sweet Endings', I offer everything you need to make a veritable Goddess feast. Each season bestows its own pleasures, and for each turn in the Wheel of the Year I offer the meaning of celebration, and accompanying festival menus; from the bride of Imbolc to the Lady of Midsummer, from the feast at harvest to the long dark of Samhain..The culinary year unfolds as a Goddess journey, living in tune with the changing seasons and creating kitchen magic to revel in the bounty of the Goddess. Bright Delicious Blessings! - used books, secondhand books, out of print books, hard to find books, for sale, second-hand books, college books, student books, nonfiction, first edition, signed copies, non-fiction books delivered world wide. Excess postage may be required for books over 1 kg in weight outside the EU. ISBN 1-56718-016-7 1567180167. Used: Acceptable.

Lady Lisa's BookshopProfessional seller

Book number: 6879

Catalogue: Vegetarian Cookery

Keywords: 9781567180169

Anne Sheasby

Low-fat No-fat Vegetarian: Over 150 Inspiring and Delicious Easy-to-make Step-by-step Recipes for Healthy Meat-free Meals

Lorenz Books. Hardcover ISBN: 0754816184, Condition: New.

Aardvark Rare BooksProfessional seller

Book number: mon0000105109

ANON

Hamlyn All Colour Vegetarian

Hamlyn. 1992-05-28. (ISBN: 0600575284) hardcover, 11x8x1. Posted within 1 working day. 1st class tracked post to the UK, Airmail tracked worldwide. Good.

M. Godding Ltd.Professional seller

Book number: 266456

Catalogue: Food and Drink

Keywords: 0600575284