| found: 1 books |
Traditional Food East and West of the Pennines
Edinburgh, Edinburgh University Press, 1991. Papers by Peter Brears, et al. x, 220p. b/w illus. dj (Food and society, 3). .
Hackenberg Booksellers ABAA ILABProfessional sellerBook number: 037059
USD 30.00 [Appr.: EURO 25.75 | £UK 22.5 | JP¥ 4430]
Keywords: England Food
| Pages: 1 |