Dips, Sauces & Marinades

IMP Limited, 1999. First Edition. Hardcover. 64 pages, illustrated, (Recipes from around the World).. Fine .

Philip EmeryProfessional seller

Book number: 161660

Catalogue: Cookery

Keywords: Cookery

Raymond Oliver - AFFIF CH. (photos)

La cuisine - sa technique, ses secrets - les tours de main, bons plats bonnes recettes : potages, oeufs, poissons, viandes, legumes, gibier, desserts, sauces, hors d'oeuvre ..., les vins, les fromages, dietetique, ...

BORDAS, 1965. 1965. In-4. Relié toilé. Etat d'usage, Tâchée, Dos fané, Quelques rousseurs. 798 pages illustrées de nombreuses planches photos en couleur + photos noir/blanc dans le texte. . . . Classification Dewey : 641.5-Cuisine, art culinaire. .

Le-livre.comProfessional seller

Book number: RO20252987

Catalogue: Mammifères

AITKEN, MRS. H.M.: COMPILER

Famous Royal Household Recipes - Series No. 3 (Three): Puddings and Pudding Sauces

Montreal, Quebec: The Ogilvie Flour Mills Co. Limited, 1934. First Edition. Spiral Bound. Consists of title page followed by fourteen one-sided recipe pages of graduated length. Spiral binding makes this very handy to use. "Includes puddings both hearty and simple. The accompanying sauces can be used with almost any pudding and the flavour varied by the addition of spices or lemon juice. All recipes serve six portions, except Christmas puddings." - Foreword. Unmarked with moderate wear. A tidy vintage copy. Driver Q216.1; 8vo - over 7¾" - 9¾" tall; Famous Royal Household Recipes, Series 3, Series Three, puddings, Pudding Sauces, Cookbooks - Canada. Good .

RareNonFiction.com - Rare Books and Vintage MagazinesProfessional seller

Book number: 755h4626

Wilson Anne

Sauces et vinaigrettes

Könemann, 1997. 1997. In-12. Broché. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 64 pages - nombreuses photos en couleurs dans et hors texte.. . . . Classification Dewey : 641.5-Cuisine, art culinaire. ISBN: 3895087041.

Le-livre.comProfessional seller

Book number: R300300314

Catalogue: Mammifères

Keywords: 38950870411

[Archer, Charles S.; Peltz, George A.]

The LATEST And BEST COOK BOOK. A Comprehensive Treatment of the Subject of Cookery - Ancient and Modern - Cooking Utensils, &c., with Abundant Instructions in Every Branch of the Art - Soups, Fish, Poultry, Meats, Vegetables, Salads, Bread, Cakes, Jellies, Fruits, Pickles, Sauces, Beverages, Candies, Sick-Room Diet, Canning, Carving, Serving Meals, Marketing, &c., &c., Including Over 800 Valuable Recipes.; Edited by A Skilled Corps of Practical Experts

Philada. New York.. San Francisco: The Cottage Library Publishing House, 1884. 1st Edition (Axford, p. 245). Not in Wheaton & Kelly. Original publisher's embossed brown cloth binding, gilt highlights ["Cottage Library" to front cover]. viii, [4], 15 - 369, [1 (blank)] pp. Illustrated, including 2 inserted color plates. 8vo. 7-5/8" x 5". General binding wear. Both hinges with amateur repair, resulting in adjoining leaves adhereing to some degree. Lacks rfep. Stains throughout textblock. A Good copy of an uncommon cookery book. Author attributions from Axford & OCLC.

Tavistock Books, ABAAProfessional seller

Book number: 51019

Catalogue: Americana

Keywords: Potpourri Potpourri

[Woman's Institute of Domestic Arts and Sciences]

Fruits and Desserts: Fruits and Their Preparation; Cold Desserts; Hot Desserts and Their Sauces; Frozen Desserts (Woman's Institute, Library of Cookery)

Scranton, PA, Woman's Institute of Domestic Arts and Sciences, Inc. | International Education Publishing Company, 1929. Hardcover. pp. iv, 153, ix. 8vo. measuring 5.25" x 8". Lovely blind-stamped light brown cloth over boards, gilt lettering to the spine and front board. Replete with black and white photographic reproductions, illustrations, floral head-pieces. Includes sections on: 'Fruits and their Preparation', 'Cold Desserts', 'Hot Desserts and their Sauces', 'Frozen Desserts'. Period ink name to the ffep otherwise, the contents bright, clean, and unmarked with tight, sound binding; near fine. Rare in commerce with no extant copies available at time of cataloguing. Corresponds to OCLC #37626046 with only three institutional holdings. Not in Guelph, McGill, or University of Texas Archives & Special Collections.

Black’s Fine Books & ManuscriptsProfessional seller

Book number: 1644

Catalogue: Food & Drink

Keywords: manitoba history; local history; canadiana; canadian history; church; religion; cookery books; cooking history; cookbooks; canadian cookery; gender studies; women's studies; health; united church; anglican church; community church cookbooks; recipe books;

NO AUTHOR

Soup, Sauces, Salads and Vegetable Recipes - Good Housekeeping Institute's

London, Gramol. Paperback. Book, Good working copy. Fair.

Books & BygonesProfessional seller

Book number: 15476

Catalogue: Cookery

Keywords: Food Cookery Cooking Recipes Soups Sauces Salads Vegetable

Barrera Alamo, Flora Lilia

The best of Canarian Sauces. Mojos, Adobos, Salmorejos, Escabeches and Barrados

Paperback; 2000; Centro de la Cultura Popular Canaria; 133pp.; Conditie: Goed; Engels; ISBN10: 8479263024, ISBN13: 9788479263027

Klondyke BVProfessional seller

Book number: 150335

Catalogue: Voeding/Kookboeken

Keywords: Kookboeken

Mrs. Beeton [Isabella Beeton]

Mrs. Beeton&Apos;S Fish Cookery; Mrs. Beeton&Apos;S Sauces & Soups; Mrs. Beeton&Apos;S Cold Sweets

London, Ward, Lock & Co. Limited , 1925-1926. Cloth. A smart trio of illustrated cookery books from Isabella Beeton, specialising in fish, sauces, and cold sweets. A set of three of Mrs. Beeton's cookery books. In the original cloth binding.Isabella Beeton was an English journalist, editor and writer who is particularly associated with her first book, 'Mrs Beeton's Book of Household Management&apos. These three cookery volumes centring around the following culinary categories:'Fish Cookery: Including Suitable Sauces, Serving and Carving' - With instruction on choosing, preparing and cooking fish, and containing recipes such as eel pie, fish stock, kippered herrings and devilled oysters. Illustrated with a frontispiece and seven double-sided monochrome plates. 'Cold Sweets: Jellies, Creams, Fruit Dishes, Cold Puddings, and Ices' - Containing recipes such as apricot trifle, gooseberry fool, orange jelly and bakewell tart. Illustrated with a frontispiece and seven plates. 'Sauces & Soups: Including Sauces for Fish, Meat, Vegetables and Puddings, also Broths and Thick and Clear Soups' - Contains recipes such as mushroom sauce, caramel, hotch potch, turtle soup and mayonnaise. Illustrated with a frontispiece and seven plates. Collated, complete.  In the original cloth binding. Externally, smart, with rubbing to the extremities and darkening to the spines. Marks to the boards and spines, most notable to 'Sauces' and 'Fish Cookery&apos. Rear hinge tender to 'Cold Sweets&apos. Internally, firmly bound. Pages are generally bright and clean, with occasional spots, heaviest to 'Sauces&apos. Ownership bookplate of ones Martin and Pamela Finch tipped in to the front free endpapers of 'Sauces' and 'Fish' and to the recto of the frontispiece to 'Cold Sweets&apos. Very Good . Ill.: Not Stated. Very Good .

Rooke BooksProfessional seller

Book number: 966Y6

Catalogue: Cookery

Keywords: Cookery Isabella Beeton Mrs. Beeton Illustrated Isabella Beeton Not Stated

BELLISSINO, CHARLES A.

The Encyclopedia of Sauces for Your Pasta (Revised Edition)

Sacramento, California, U.S.A. Marcus Kimberly Pub. 1995, Revised. (ISBN: 1-879743-01-9). Soft Cover. Publisher: Marcus KImberly Publishing Company, 1995, Good, (OVERSZIED) Soft Cover, ISBN: 1-879743-01-9. Revised Edition, Featuring No-Fat Sauces!!. Good.

Mike Long BooksProfessional seller

Book number: 011675

Catalogue: Cookbooks

Keywords: sauces cooking courses dishes dressings 1879743019 1879743019

BENOIT MADAME JEHANE

Encyclopedia of Microwave Cooking: Meats & Sauces,Soups & Garnishes, Poutlry, Stuffing & Sauces, Fishes & Their Sauces.

Saint Lambert, Quebec: Heritage Plus, 1985. ISBN: 2762558034. Fine / Very Good. Four spiral bound hard cover books in protective slip case by Canada's First Lady of Cuisine. Near Fine books, slip case has little wear. 550 recipes, 680 color photos. 607 pgs included in series. ; 607 pages. Fine in Very Good dust jacket .

Bytown BookeryProfessional seller

Book number: 1434

Keywords: 2762558034 Recipes. Canadiana Cooking Cookbooks Food & Beverages

Bishop, Jack

Pasta E Verdura; 140 Vegetable Sauces for Spaghetti, Fusilli, Rigatoni, and All Other Noodles

New York, HarperCollins Publishers, 1996. 1st Edition. vii, 326p. green drawings, dj. .

Hackenberg Booksellers ABAA ILABProfessional seller

Book number: 043037

Keywords: Pasta Italy Food Cookbooks Cookery

Bishop, Jack

Pasta E Verdura: ; 140 Vegetable Sauces for Spaghetti, Fusilli, Rigatoni, and All Other Noodles

(New York), Harper Collins Publishers, 1996. First Edition. Hardcover. Octavo; pp; (x), 326, index; patterned glossy paper covered boards in a pictorial dust jacket; previous owners private stamp on a preliminary. Simple Sauces. Delightful Dishes. A Fresh and Delicious Approach to Vegetable and Pasta Cookery."Pasta e Verdura--"noodles and vegetables"--offers 140 easy and elegant recipes inspired by the healthy, delicious pasta dishes of Italy. Some quick, many low-fat, and more than a few dairy-free, these lively vegetable sauces will transform the way home cooks--and pasta eaters enjoy their favorite food.From A to Z, Jack Bishop pairs these simple and elegant vegetable sauces--Asparagus with Mushrooms and Caramelized Shallots, Leek with White Wine and Parmesan, Stewed Eggplant with Tomatoes and Olives--with the perfect pasta for each sauce. Accompanying the recipes are tips on buying, storing, and preparing each vegetable, as well as Bishop's lively words of wisdom. He also dispels common myths (such as the need for oil in the water or the superiority of store--bought pasta) and suggests a pasta pantry for spur-of-the-moment meals. "Pasta e Verdura is a welcome look at cooking and saucing pasta. Very good/very good.

Austin's Antiquarian BooksProfessional seller

Book number: 15690

Catalogue: Cookery, Menus, Homemaking

Keywords: Vegetarian Cooking; Italian Cooking

Otal liliane - Pierre Bordet (photos)

Plancha de la mer : poissons - crustacés - coquillages + sauces et accompagnements

Sud Ouest, 2011. 2011. In-12. Broché. Etat passable, Couv. convenable, Dos satisfaisant, Intérieur frais. 63 pages. Nombreuses photos en couleurs hors texte. . . . Classification Dewey : 641.5-Cuisine, art culinaire. ISBN: 2817700732.

Le-livre.comProfessional seller

Book number: RO20261764

Catalogue: Mammifères

Keywords: 28177007321

Lejeune Catherine

120 recettes minceur en 6 ingrédients maxi : La cuisine minceur sans interdits. Des sauces, des desserts et 14 modes de cuisson

Le Grand Livre du Mois / Josette Lyon, 1998. 1998. In-8. Broché. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 179 pages. . . . Classification Dewey : 641.5-Cuisine, art culinaire. ISBN: 2702821146.

Le-livre.comProfessional seller

Book number: RO20243459

Catalogue: Mammifères

Keywords: 27028211461