| found: 3 books |
Fondue Magic: fun, flame and saucery around the world.
NY, Hearthside Press Inc, (1969). VG in G DJ. DJ edge wear. Recipes from many countries & instructions on how to set up buffet style fondue entertaining.
Crabtree's Collection Old BooksProfessional sellerBook number: BOOKS023559I
USD 12.00 [Appr.: EURO 10.5 | £UK 9 | JP¥ 1777]
Catalogue: Cooking
Magic of Saucery, The : 160 Recipes Based on 4 Basic Techniques
London, Mitchell Beazley. 1996, Reprint. (ISBN: 1857325028) Hardback, 4to - over 9¾" - 12" tall. Book, 191 pages. 150 recipes based on 4 simple sauce techniques. Very Good/Very Good.
Books & BygonesProfessional sellerBook number: 20922
GBP 9.00 [Appr.: EURO 10.5 US$ 12.01 | JP¥ 1779]
Catalogue: Cookery
Keywords: 1857325028 Cookery Cooking Food Recipes Sauces
Magic of Saucery, The : 160 Recipes Based on 4 Basic Techniques
London, Mitchell Beazley. 1996, Reprint. (ISBN: 1857325028) Hardback, 4to - over 9¾" - 12" tall. Book, 191 pages. 150 recipes based on 4 simple sauce techniques. Very Good/Very Good.
Books & BygonesProfessional sellerBook number: 20957
GBP 9.00 [Appr.: EURO 10.5 US$ 12.01 | JP¥ 1779]
Catalogue: Cookery
Keywords: 1857325028 Cookery Cooking Food Recipes Sauces
| Pages: 1 |