found: 2 books

 
FRANCE, CHRISTINE
Sauces, Salsas, Dips, Relishes, Marinades and Dressings
London, Lorenz Books. 2000, First Edition. (ISBN: 0754806006) Hardback, 4to - over 9¾" - 12" tall. Book, 256 pages. Classic combinations and fabulous ideas to inspire your cooking. Overseas customers please contact us before ordering, this book has a shipping weight of 1.8kg. Very Good/Very Good.
Books & BygonesProfessional seller
Book number: 21862
GBP 12.00 [Appr.: EURO 14 US$ 16.2 | JP¥ 2380]
Catalogue: Cookery
Keywords: 0754806006 Cookery Cooking Food Recipes Sauces Salsas Dips Relishes Marinades

 
CHRISTINE FRANCE;CATHERINE ATKINSON;MAGGIE MAYHEW
400 Sauces, Dips, Dressings, Salsas, Jams, Jellies & Pickles
Hermes House. 2010. (ISBN: 184681071x) Paperback, 4vo - over 7¾" - 9¾" Tall. Book, 512 pages. Cover is clear plastic sleeve. Fine/Good.
Books & BygonesProfessional seller
Book number: 27230
GBP 8.00 [Appr.: EURO 9.25 US$ 10.8 | JP¥ 1587]
Catalogue: Cookery
Keywords: 184681071x

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