FRANCE, CHRISTINE
Sauces, Salsas, Dips, Relishes, Marinades and Dressings
London, Lorenz Books. 2000, First Edition. (ISBN: 0754806006) Hardback, 4to - over 9¾" - 12" tall. Book, 256 pages. Classic combinations and fabulous ideas to inspire your cooking. Overseas customers please contact us before ordering, this book has a shipping weight of 1.8kg. Very Good/Very Good.

Books & Bygones
Professional sellerBook number: 21862
GBP 12.00 [Appr.: EURO 14 US$ 16.2 | JP¥ 2380]
Keywords: 0754806006 Cookery Cooking Food Recipes Sauces Salsas Dips Relishes Marinades