Brett, Kelli (editor)

Australia Cooks: recipes inspired by the Nest of Australia's Regional Produce from the people who live there

Gebonden, hardcover; 2016; ABC Books; 271pp.; Conditie: Goed; Original pictorial boards, illustrated with numerous ((full page) colour photographs, 4to.; Engels; ISBN10: 073333461X, ISBN13: 9780733334610

Klondyke BVProfessional seller

Book number: 330732-KF27

Catalogue: Voeding/Kookboeken

Keywords: Kookboeken

BRONZ, RUTH ADAMS

Miss Ruby's American Cooking: From Border to Border, & Coast to Coast, the Best Recipes from America's Regional Kitchens

New York, Harper Row. 1989, First Edition. (ISBN: 0060160802) Hardback, 8vo - over 7¾" - 9¾" tall. Book, An assortment of recipes from across America, some of the terminology may be different, but the ingredients are all available in the UK. Good/Good - Priceclipped.

Books & BygonesProfessional seller

Book number: 16319

Catalogue: Cookery

Keywords: 0060160802 Cooking Cookery Food Recipes America American

FACCIANI, CLARA

Clara's Delicious Italian Recipes with a Regional Taste

Fresno, CA: Clara Facciani, 1986. 1st Edition; 1st Printing. Hardcover. ISBN: 0961764104. This is spiral bound book with heavy hardcover covers. The book is in Very Good+ condition and was issued without a dust jacket. There is some light bumping and rubbing to the spine ends and corners of the book covers. The text pages are clean and bright.. Very Good+ .

S. Howlett-West BooksProfessional seller

Book number: 48659

Catalogue: Cook Books

Keywords: 0961764104 Cook Books Cookbooks Clara Facciani Italian Cuisine Regional Italian Cooking

Grunes, Barbara & Van Vynckt, Virginia

All-American Vegetarian: A Regional Harvest of Low-Fat Recipes

New York, Henry Holt & Co. c1995. 1st printing. Hardcover. 352 p. Very good condition/good.

Brookline Village BooksProfessional seller

Book number: 014077

Keywords: Cookbooks Cookery Vegetarian Recipes Low-Fat Diets

Grunes, Barbara; Van Vynckt, Virginia,

All-American Vegetarian: A Regional Harvest of 200 Low-Fat Recipes.

New York, Owl Books/Henry Holt & Co., 1995. Trade Paperback., G in Wraps. Remainder Mark. Worn & Edgeworn. Light Dampstain at Heel. Text Clean, Binding Tight. Pages: 352.

Vintage BooksProfessional seller

Book number: MASTER265957I

Catalogue: Cooking

Hawkins, Nancy

The American Regional Cookbook : Recipes from Yesterday and Today for the. .

New York, Greenwich House, [1984]. Hardcover. 301pp. 25 cm. Very good condition/good.

Brookline Village BooksProfessional seller

Book number: 37842

Catalogue: Cookery

Keywords: Cookery Cook Books American Cuisine

Jones, Evan

American Food, the Gastronomic Story; Including a Personal Treasury of More Than 500 Distinctive Regional, Traditional and Contemporary Recipes

New York, E. P. Dutton, 1975. 1st Edition. 387p. b/w illus. quarto format, dj. .

Hackenberg Booksellers ABAA ILABProfessional seller

Book number: 010844

Keywords: Food Americana Cookbooks

KINETTE CLUB OF ST. BONIFACE, NORWOOD, ST. VITAL

Canadian Kinette Quickies Cookbook: A Collection of Canadian Regional Home-Tested Recipes from Busy Homemakers Across Canada - Volume 2 [II / Two]

Winnipeg, Manitoba: Kinette Club of St. Boniface, Norwood, St. Vital, 1988. First Edition. Paperback. ISBN: 092073944x. 144 pages. Index. "We sincerely hope everyone across Canada enjoys our Volume #2 collection of Kinette home tested microwave and fast meals." - inside front cover. Gift greetings atop first page. Contents moderately yellowed with age. Somewhat above-average external wear. Binding intact. A sound copy.; 4to - over 9¾" - 12" tall; Kinette Club of St. Boniface, Norwood, St. Vital. Fair .

RareNonFiction.com - Rare Books and Vintage MagazinesProfessional seller

Book number: 747h3654

Keywords: 092073944x . . Cookbooks

LOO, MIRIAM B.

Flavors of America, The - A Collection of Regional Recipes

Colarado Springs, CO, Current. 0. No Binding, 8vo - over 7¾" - 9¾" tall. Book, Spiral Metal ring bound book with colour illustrations. Good.

Books & BygonesProfessional seller

Book number: 12786

Catalogue: Cookery

Keywords: Cookery Cooking Food Recipes America

MITCHELL, CAROLYN B.; MOOSEWOOD COLLECTIVE STAFF

Sundays at Moosewood Restaurant : Ethnic & Regional Recipes from the Cooks at the Legendary Restaurant

New York, NY, U.S.A.: Simon & Schuster Trade, 1990. Publisher: Simon & Schuster, 1990, Good, Soft Cover, ISBN: 0-671-67990-2.

Mike Long BooksProfessional seller

Book number: 001402

Catalogue: Insurance

Keywords: cookery natural foods international vegetarian cooking specific ingredients regional ethnic 0671679902

MOINE, MARIE-PIERRE (AUTHOR OF FOREWARD)

Classic French - Delicious Regional Recipes from France

London, United Kingdom: Anness, 1996. First Edition. Hardcover. ISBN: 186035033x. 64 pages including index. Illustrated with wonderful colour photography. Over 40 irresistable recipes for all occasions - with every dish photographed in colour. Includes all the classic French favourites - Onion Soup, Fish Stew, Coq au Vin, Tart Tatin, Chocolate Profiteroles and much more. Step-by-step techniques for both beginner and experienced cook. Unmarked. Traces of edge wear to dust jacket. Book flawless.; 8vo - over 7¾" - 9¾" tall; COOKERY FRENCH COOKING REGIONAL ETHNIC Classic French - Delicious Regional Recipes from France 64 pages including index. Illustrated with wonderful colour photography. Over 40 irresistable recipes for all occasions - with every dish photographed in col. Fine in Fine dust jacket .

RareNonFiction.com - Rare Books and Vintage MagazinesProfessional seller

Book number: 75609006

Keywords: 186035033x Cookbooks

MOINE, MARIE-PIERRE

Classic French: Delicious Regional Recipes from France

London, Ultimate Editions. 1996, First Edition. (ISBN: 186035033X) Hardcover, 8vo - over 7¾" - 9¾" tall. Book, A fascinating introduction explains the origins of the rich variety of French cooking, and there are practical cook's tips throughout. Good/Very Good.

Books & BygonesProfessional seller

Book number: 15000

Catalogue: Cookery

Keywords: 186035033x Cookery Cooking Food Recipes French France

MOINE, MARIE-PIERRE

Classic French: Delicious Regional Recipes from France

London, Ultimate Editions. 1996, First Edition. (ISBN: 186035033X) Hardcover, 8vo - over 7¾" - 9¾" tall. Book, A fascinating introduction explains the origins of the rich variety of French cooking, and there are practical cook's tips throughout. Good/Very Good.

Books & BygonesProfessional seller

Book number: 15482

Catalogue: Cookery

Keywords: 186035033x Cookery Cooking Food Recipes French France

LAURA MOORE

Simply Whidbey - a Collection of Regional Recipes from Whidbey Island, Washington

Saratoga Publishing. 1991. Soft Cover. PB/pub.1991/Gd. condition/226 pages - We invite you to experience life on Whidbey as you read through our collection of recipes shared by Whidbey Islanders. [KI323661]. Good.

Mike Long BooksProfessional seller

Book number: 23661

Catalogue: Training Manuals

Keywords: culinary, recipes, chef, restaurant, food, instructions, techniques, menu, illustrations, ingredients, training manuals

Simpson, A.M. (Foreword); [The Women's Association of Starbuck United Church]

Choice Recipes: Compiled and Published by the Women's Association, Starbuck United Church, 1949 [Exceedingly Rare Regional Canadian Cookery Title]

Starbuck, Manitoba, [The Women's Association of Starbuck United Church] | Printed by the Dufferin Leader (Carman, Manitoba), 1949. First Edition, First Printing. Stapled Wraps. pp. 87. 8vo. measuring 23 cm x 15 cm. Illustrated, twice-stapled, red card covers bearing an illustration in black-and-white of the Church [signed by illustrator: "Wishart"]. Rich with many period advertisements by sponsoring local business, merchants, and firms including The Dufferin Leader, The Ogilvie Flour Mills Co. The Manitoba Power Commission, et al. Sections include: Beverages, Bread and Buns, Candy, Cookies, Doughnuts, Fish, Frostings, Pies, Pickles, Salads, Salad Dressings, Substitutions, Supper Dishes, Tarts, Dumplings, and much else. Foreword by the Minister of the Starbuck United Church (A.M. Simpson) offering a short history of the founding of the Church, as well as a note regarding the compiling of this cook book: "This year, 1949, marks another milestone in the story of progress and advance for the Starbuck congregation. It is the year in which a full-sized concrete basement was put in under the church. The initial impulse, much of the enthusiasm and a great deal of financial aid for this great undertaking came from the Women's Association of the Church. It is in the same spirit of helpfulness that the members and friends of Starbuck United Church Women's Association have compiled this little book of their favorite proven recipes, and, that it will prove a boon to all who use it, is their sincere wish." Extremities rubbed, showing spots, and light creases. Internally, there are various light spots to most pages (unaffecting the legibility of the text), pencil and some ink marks, a few hand-written recipes to the rear "Memo" pages. Overall, good+. Exceedingly scarce in commerce. Remarkably this title was not accounted for in Drivers', Culinary Landmarks. Unrecorded in OCLC. Not in Peel, Guelph, LAC/BAC, University of Manitoba Archives & Special Collections, et al. Rare indeed. .

Black’s Fine Books & ManuscriptsProfessional seller

Book number: 3590

Catalogue: Food & Drink

Keywords: canadian cookery; recipe book; cookbook; cook book; manitoba history; local history; canadian history; women's studies; gender studies; gastronomy; regional cookery; elizabeth driver