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 Edingburg School of Cookery, Recipes for high-class cookery as used in the Edinburgh school of cookery.
Edingburg School of Cookery
Recipes for high-class cookery as used in the Edinburgh school of cookery.
London, Thomas Nelson & Sons, no date. Hardcover, 19 cm, 223 pp. Some notes written. Cond.: goed / good. A bit discoloration on the back cover.
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Book number: 62197
€  10.00 [Appr.: US$ 11.73 | £UK 8.75 | JP¥ 1726]

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