| found: 4 books |
Quality Control in the Food Industry Vol 1
London, Academic Press, 1967. First. Hardcover. 8vo. Ex-library w usual stamps. ffep small piece missing. Good+.
The Victoria BookshopProfessional sellerBook number: 90001348
GBP 4.41 [Appr.: EURO 5.25 US$ 5.94 | JP¥ 877]
Catalogue: Non Fiction
Keywords: COOKERY
Quality Control in the Food Industry Vol 2
London, Academic Press, 1967. First. Hardcover. 8vo. Ex-library w usual stamps. Good+.
The Victoria BookshopProfessional sellerBook number: 90001356
GBP 4.41 [Appr.: EURO 5.25 US$ 5.94 | JP¥ 877]
Catalogue: Non Fiction
Keywords: COOKERY
Fundamentals of quality control for the food industry.
Westport-Connecticut: The Avi Publishing Company, 1966. Original cloth binding. x, 541 pp. 24cm. (Avi books on food processing). Fine copy. Mailorder only - Alleen verzending mogelijk. Book condition : very good.
Kloof Booksellers & Scientia VerlagProfessional sellerBook number: #67371
€ 18.00 [Appr.: US$ 21.01 | £UK 15.75 | JP¥ 3099]
Keywords: , food
Quality control for the food industry.
Westport, Connecticut: The Avi Publishing Company, 1970. Original cloth binding. 556 pp. Volume 1: Fundamentals. Third edition. Fine copy. Mailorder only - Alleen verzending mogelijk. Book condition : very good.
Kloof Booksellers & Scientia VerlagProfessional sellerBook number: #12971
€ 60.00 [Appr.: US$ 70.03 | £UK 52 | JP¥ 10331]
Keywords: , food
| Pages: 1 |