All About Cookery. a Collection of Practical Recipes, Arranged in Alphabetical Order, And Fully Illustrated (Circa 1800s)

Ward, Lock & Co Warwick House Cloth. In ok condition given its age and that it's actually been used! Some foxing. Handwritten recipe for Tomato Sauce included. Fair.

Book HavenProfessional seller

Book number: 1221655

Catalogue: General

Keywords: Cooking

Buckeye Cookery, with Hints on Practical Housekeeping: Tried and Approved

Minneapolis, MN, The Housekeeper Corporation. 1880, Revised and Enlarged Edition. Black Cloth, 8vo - over 7¾" - 9¾" tall. Hardcover, Partially re-glued front gutter; Some age toning to the edges, inked recipes on blank pages in about the center of book, else textblock is clean and tight; The cloth boards appear to have been varnished at some point and stray peices of paper have adhered themselves to the boards, leaving a kaleidoscope of paper bits and pieces on the front and rear, but not the spine; 536p. including index. Good.

Clausen BooksProfessional seller

Book number: SB11965

Catalogue: Cooking

Keywords: Housekeeping, Home and House, House and Home, Housekeeping cooking, Practical Housekeeping, Buckeye Cookery, Cooking

Cassells Modern Practical Cookery.

London, Cassell And Co., no date Thick volume with navy cloth bds, Good, contents clean and tight with 63 pages of illustrations, pp768, front hinge cracked but holding. A scarce title.

Little Owl BooksProfessional seller

Book number: 5029

Keywords: recipes cooking cookery gastronomy Empire recipes sandwiches beverages milk dishes party parties weddings wedding hostess pastry puddings fish soup supper cakes invalid sweets fruit preserves pickles

Four Hundred Prize Recipes For Practical Cookery.

The Daily Telegraph, no date Hard cover off-white cloth bds, red decoration and lettering to upper bd, age-darkening to bd edges and light staining to rear, in d/w with nearly half missing to rear and closed tears to spine, some edgewear in places, contents clean, bright and tight, pp160 + notes. Includes breakfast dishes; cakes; Christmas Fare, puddings and mincemeat; curries kedgerees; egg dishes; fish; home-made wines; ices; jams, marmalades and preserves; meat dishes; pickles, chuneys and sauces; poultry and game; puddings and sweets - hot, cold and without cooking; salads; summer drinks; sweetmeats; sweet sauces; vegetables; Yorkshire puddings and pancakes etc... Includes advertisement pages through text.

Little Owl BooksProfessional seller

Book number: 12693

Catalogue: Cookery

Keywords: cookery Daily Telegraph baking recipes tested Yorkshire pudding pancakes Welsh Rarebit Sandwich fillings drinks fruit breakfast

Home Cookery Illustrated: A Practical Guide for the Beginner and the Experienced Housewife

London, Odhams Press Ltd. c1950. First edition. Cloth. A smart first edition of this uncommon guide for the housewife and illustrated cookery book. First edition. Uncommon work. Illustrated with a frontispiece and numerous in-text images. Compiled from a selection of first-class recipes, this clearly illustrated book provides a complete guide to every branch of cookery for all readers, from the experienced chef to the beginner. With explanations of the basic principles of good cookery and interesting or useful facts about different foods. With recipes from stocks and sauces, roasts and fish dishes, to salads and vegetable sides. Not forgetting puddings, cakes, jams and preserves. In the original full green cloth binding. Externally, smart with minor fading to the extremities. Original unclipped dust wrapper is sound with light wear to the extremities and minor chipping to the head and tail of the spine. Sympathetic repairs made with tape to the internal side of the wrap, with the odd small closed tear. Internally, firmly bound. Pages are very bright and clean. The odd small spot to the first and last few pages. With previous owner's bookplate to the front pastedown. Very Good . Ill.: Not Stated. Very Good/Good.

Rooke BooksProfessional seller

Book number: 967T58

Catalogue: Cookery

Keywords: Home Cookery Illustrated Guide Cookery Not Stated

Practical Cookery: Fish & Seafood

Bath, UK: Parragon Publishing, 2002. 0752579533. -. 1. Hard Cover. ISBN: 0752579533. Publisher's glossy, laminated boards, pink endpapers. Illustrated with color photographs. Both the volume and the unclipped dust jacket are in excellent, unmarked condition. Pages of volume slightly yellowed around the edges. Dust jacket shows only very mild shelf-wear, else fine. NEAR FINE/NEAR FINE.. Color Photographs. Small 4to 9" - 11" tall. 256 pp. Near Fine in Near Fine dust jacket .

Round Table Books, LLCProfessional seller

Book number: 23423

Catalogue: Cookbooks

Keywords: 0752579533 Cookbooks Food Seafood Cooking Recipes Illustrated Books Illustrated Books Food, Wine and Liquor

N/A

Practical Cookery: Vegetarian

Bath, UK, Parragon Publishing, 2000, No Edition Stated. (ISBN: 0752541811) Glossy Hard Cover, 4to - over 9¾" - 12" tall, Book, 256pp., color illustrations, shelf wear and 1/4" closed tear on dust jacket - spine blue and yellow with green block and white and orange lettering - sh 58. Very Good/Very Good -.

The Hard-To-Find Book StoreProfessional seller

Book number: 35037

Catalogue: Cooking

Keywords: COOKING

A Practical Cookery Book Compiled from the Experience of over One Hundred Ladies

Walsall, T Kirby & Sons, 1906. Cloth. A very scarce cookery book compiled by a variety of women. Very scarce work, rarely seen in commerce and not found institutionally. With recipe for a Christmas cake, puddings, soups, sandwiches, sundries, and more. With advertisements to front endpapers and twelve rear leaves. In the original publisher's full cloth binding. Externally with bumping to head and tail of spine and extremities, loss to head and tail of spine exposing binding material, boards lightly marked. Internally, firmly bound. Light spotting scattered to occasional leaf. Good . Ill.: None. Good .

Rooke BooksProfessional seller

Book number: 866A12

Catalogue: Cookery

Keywords: cookery books very scarce food recipe very scarce None

SOYER Alexis

The Gastronomic Regenerator a Simplified and Entirely New System of Cookery with Nearly Two Thousand Practical Receipts Suited to the Income of All Classes

Simpkin Marshall and Co. 1848. 5th edn. 8vo. Original gilt lettered blind-stamped brown (rebacked with spine neatly relaid and new endpapers; corners bumped and spine lettering dulled). Pp. xxxix + 720 + 30, illus facsimile frontispiece, engraved title, b&w plates and in text (plates facing pp. 607 and 612 replaced with facsimiles; some plates lightly creased and some light spotting to pages and plates throughout). .

Rothwell & Dunworth LtdProfessional seller

Book number: 114648

Catalogue: Cookery

ANDING,B. a.o.

PRACTICAL COOKERY FOR ALL

London n.d., hardcover, in reasonable condition

Moby DickProfessional seller

Book number: 287417

Catalogue: Cooking

Blanche Anding

Practical Cookery For All

GC plus. Odhams Press. No date given but probably 1950's. Red hardback(small marks on the front and back cover, small nicks and dent on the edges of the cover and spine, very small tear on the edges of the spine) in GC plus, no Dj cover as issued. Illustrated with colour, b/w plates. Nice and clean pages with small ink marks and slightly tainted on the outer edges, small creases and nicks on the edges of the pages. The book is in GC for its age with light shelf wear. 640pp including List of colour plates, index. Heavy book(approx 1 Kg). Good/No Dj Cover As Issued.

Alpha 2 Omega BooksProfessional seller

Book number: 9166

Catalogue: Food & Drink

Anonymous

The Book of Practical Cookery and Economical Recipes

London, Ward, Lock & Co, 1880 . First edition. Cloth. A wonderful example of the vanishingly scarce first edition of this charming late 19th century cookery work. A very scarce first edition.A fascinating Victorian era cookery work including sections on soups, dishes for invalids, cheap dishes, meals without meat, children's food, and sauces.Rebound in cloth, with endpapers renewed. With the publisher's original front wrap bound in.With bookplate of Martin and Pamela Finch to front free endpaper. They were antiquarian booksellers with an interest in antiquarian gastronomy.With nineteen pages of advertisements to the rear.A charming insight into late 19th century culinary habits in England. Rebound in cloth, with the publisher's original front wrap bound in. Externally, fine. Endpapers renewed. Bookplate to front free endpaper. Internally, firmly bound. Front wrap age toned, with small losses to perimeters. Pages lightly age toned, with spotting throughout to perimeters. Fore edges of two leaves restored. Very Good . Ill.: None. Very Good .

Rooke BooksProfessional seller

Book number: 966F12

Catalogue: Cookery

Keywords: the book of practical cookery and economical recipes cookery victorian recipes food cookery None

ANTON, Mary A.

The modern cookery book containing 500 practical and favourite recipes

Kidderminster, Privately published, 1911. Used - Very Good. VG hardback in blue cloth Rev.ed.. Spine bumped with slight wear to cloth; food stains on a few pages. Photo:.

Cotswold Internet BooksProfessional seller

Book number: BOOKS129733I

[Archer, Charles S.; Peltz, George A.]

The LATEST And BEST COOK BOOK. A Comprehensive Treatment of the Subject of Cookery - Ancient and Modern - Cooking Utensils, &c., with Abundant Instructions in Every Branch of the Art - Soups, Fish, Poultry, Meats, Vegetables, Salads, Bread, Cakes, Jellies, Fruits, Pickles, Sauces, Beverages, Candies, Sick-Room Diet, Canning, Carving, Serving Meals, Marketing, &c., &c., Including Over 800 Valuable Recipes.; Edited by A Skilled Corps of Practical Experts

Philada. New York.. San Francisco: The Cottage Library Publishing House, 1884. 1st Edition (Axford, p. 245). Not in Wheaton & Kelly. Original publisher's embossed brown cloth binding, gilt highlights ["Cottage Library" to front cover]. viii, [4], 15 - 369, [1 (blank)] pp. Illustrated, including 2 inserted color plates. 8vo. 7-5/8" x 5". General binding wear. Both hinges with amateur repair, resulting in adjoining leaves adhereing to some degree. Lacks rfep. Stains throughout textblock. A Good copy of an uncommon cookery book. Author attributions from Axford & OCLC.

Tavistock Books, ABAAProfessional seller

Book number: 51019

Catalogue: Americana

Keywords: Potpourri Potpourri

Arthur Gay Payne

PRACTICAL HOME COOKERY..

London, Cassel, 1906. Un volume di VI-192 pagine. Tela editoriale con titolo al piatto (qualche usura alla legatura). Originally published as: Common-sense papers on cookery. “This book first appeared in 1877, and is comprised of a series of articles which had been published in Cassell's Magazine. Contains the important elements and "first principles" of cooking with the aim of educating the ladies of the middle classes, who suffer most from incapable domestic servants (!).” (Dave Shoots)

Libreria Bacbuc – Studio bibliografico Coisson di GiovaProfessional seller

Book number: 006405

Keywords: GASTRONOMIA