Brody, Lora,

Pizza, Focaccia, Flat, and Filled Breads from your bread machine: perfect every time.

NY, Morrow, (1995). 1st ed 2nd ptg. VG inside spiral. Endpaper pulling away from spiral at top.

Crabtree's Collection Old BooksProfessional seller

Book number: BOOKS031818I

Catalogue: Cooking

CLARK, MAXINE

Pizza: Calzone and Focaccia

Ryland, Peters & Small Ltd. 2007. (ISBN: 9781845973728). Hardcover, 23.4 x 23.2 x 2.4 cm. Hardback with D/J in good condition. Pizza is everyone's favourite Italian food. Doughs and Sauces include step-by-step instructions for the basic pizza dough and a recipe for Pizzaiolo Sauce - the heart of a classic pizza. Pizzas Thick and Thin range from Pizza Margherita to Pizza di Patate - a wheat-free potato cake with tomatoes and bacon. Focaccias include a huge Oozing Cheese Focaccia and a Stuffed Focaccia with Figs, Prosciutto and Taleggio. Try Calzones and Pizza Pies such as Sfogliati al Noci e Prezzemolo - little buns filled with walnuts, garlic and parsley. Explore Pizzette and Small Bites to find amongst others, Goats' Cheese and Pesto Pizzette. ISBN 978-1-84597-372-0 9781845973720. Used: Acceptable.

Lady Lisa's BookshopProfessional seller

Book number: 4308

Catalogue: Cooking

Keywords: 9781845973728