BELLISSINO, CHARLES A.

The Encyclopedia of Sauces for Your Pasta (Revised Edition)

Sacramento, California, U.S.A. Marcus Kimberly Pub. 1995, Revised. (ISBN: 1-879743-01-9). Soft Cover. Publisher: Marcus KImberly Publishing Company, 1995, Good, (OVERSZIED) Soft Cover, ISBN: 1-879743-01-9. Revised Edition, Featuring No-Fat Sauces!!. Good.

Mike Long BooksProfessional seller

Book number: 011675

Catalogue: Cookbooks

Keywords: sauces cooking courses dishes dressings 1879743019 1879743019

Bishop, Jack

Pasta E Verdura; 140 Vegetable Sauces for Spaghetti, Fusilli, Rigatoni, and All Other Noodles

New York, HarperCollins Publishers, 1996. 1st Edition. vii, 326p. green drawings, dj. .

Hackenberg Booksellers ABAA ILABProfessional seller

Book number: 043037

Keywords: Pasta Italy Food Cookbooks Cookery

Bishop, Jack

Pasta E Verdura: ; 140 Vegetable Sauces for Spaghetti, Fusilli, Rigatoni, and All Other Noodles

(New York), Harper Collins Publishers, 1996. First Edition. Hardcover. Octavo; pp; (x), 326, index; patterned glossy paper covered boards in a pictorial dust jacket; previous owners private stamp on a preliminary. Simple Sauces. Delightful Dishes. A Fresh and Delicious Approach to Vegetable and Pasta Cookery."Pasta e Verdura--"noodles and vegetables"--offers 140 easy and elegant recipes inspired by the healthy, delicious pasta dishes of Italy. Some quick, many low-fat, and more than a few dairy-free, these lively vegetable sauces will transform the way home cooks--and pasta eaters enjoy their favorite food.From A to Z, Jack Bishop pairs these simple and elegant vegetable sauces--Asparagus with Mushrooms and Caramelized Shallots, Leek with White Wine and Parmesan, Stewed Eggplant with Tomatoes and Olives--with the perfect pasta for each sauce. Accompanying the recipes are tips on buying, storing, and preparing each vegetable, as well as Bishop's lively words of wisdom. He also dispels common myths (such as the need for oil in the water or the superiority of store--bought pasta) and suggests a pasta pantry for spur-of-the-moment meals. "Pasta e Verdura is a welcome look at cooking and saucing pasta. Very good/very good.

Austin's Antiquarian BooksProfessional seller

Book number: 15690

Catalogue: Cookery, Menus, Homemaking

Keywords: Vegetarian Cooking; Italian Cooking

COLLECTIF

Pasta - cooking at a glance - the basics, basic sauces, ribbon pasta, shaped pasta, layered pasta, stuffed pasta, pasta salads...

BLOMMSBURY, 1994. 1994. In-4. Relié. Etat d'usage, Couv. convenable, Dos satisfaisant, Intérieur frais. 120 PAGES illustrées en couleur - en anglais - jaquette correcte - inclus un mode d'emploi "DOMOCLIP pasta & ravioli maker MEN41" en espagnol, francais et anglais illustré de photos couleur , de 7 pages (avec quelques annotations), in-12. Avec Jaquette. . . Classification Dewey : 420-Langue anglaise. Anglo-saxon. ISBN: 0747519862.

Le-livre.comProfessional seller

Book number: RO20264502

Catalogue: LANGUES

Keywords: 07475198621

Maxine Clarke, Shirley Gill

Over the Top: Great Pizza & Pasta Sauces

Southwater. Paperback ISBN: 1842156365, Condition: New.

Aardvark Rare BooksProfessional seller

Book number: mon0000026686

CHRISTINE MCFADDEN

Pasta Sauces: Simple and Delicious Easy-to-Make Recipes (The Marks & Spencer essentials collection)

Marks and Spencer. 2001. (ISBN: 1844614875) hardcover, 19 to 25 cm tall, Octavo, (8vo). Posted within 1 working day. 1st class tracked post to the UK, Airmail tracked worldwide. Very Good.

M. Godding Ltd.Professional seller

Book number: 261181

Catalogue: Food and Drink

Keywords: 1844614875

GRACE PARISI

Get Saucy: Make Dinner A New Way Every Day With Simple Sauces, Marinades, Dressings, Glazes, Pestos, Pasta Sauces, Salsas, And More (Non)

Harvard Common Press. 2005, First. (ISBN: 155832237X) Paperback, 4vo - over 7¾" - 9¾" Tall. Book, 436 pages. As New.

Books & BygonesProfessional seller

Book number: 26800

Catalogue: Cookery

Keywords: 155832237x

Parisi, Grace,

Get Saucy: Make Dinner a New Way Every Day with Simple Sauces, Marinades, Glazes, Dressings, Pestos, Pasta Sauces, Salsas. . ..

Boston, Harvard Common Press, 2005. Later Printing. Trade Paperback., Vg in Wraps. Pages Clean & Tight. Pages: 436.

Vintage BooksProfessional seller

Book number: MASTER293822I

Catalogue: Cooking

Reinhardt Hess

One Noodle-Fifty Sauces: Everyday Pasta (Quick & Easy)

Silverback Books. Paperback ISBN: 1930603126, Condition: New.

Aardvark Rare BooksProfessional seller

Book number: mon0000089828

Reinhardt Hess

One Noodle-Fifty Sauces: Everyday Pasta (Quick & Easy)

Silverback Books. Paperback ISBN: 1930603126, Condition: New.

Aardvark Rare BooksProfessional seller

Book number: mon0000064089

Seed, Diane,

The Top One Hundred Pasta Sauces.

Berkeley, CA, Ten Speed Press, (1988). VG lg sz PB. Partially removed price sticker front cover.

Crabtree's Collection Old BooksProfessional seller

Book number: BOOKS017736I

Catalogue: Cooking

SEED, DIANE

The Top One Hundred Pasta Sauces

Rosendale Press. 1987-08-28. (ISBN: 0950918237) hardcover, 9x6x1. Ill.: Budwig, Robert. Posted within 1 working day. 1st class tracked post to the UK, Airmail tracked worldwide. Good.

M. Godding Ltd.Professional seller

Book number: 283153

Catalogue: Food and Drink

Keywords: Budwig, Robert 0950918237

Sheasby, Anne

The Book of Light Pasta Sauces

London, Ted Smart, 1995. First. Hardcover. 1856139379. 4to. A very nice copy. Dw has slight tan to top edge. Light crease to lower front cover. Very Good/Very Good.

The Victoria BookshopProfessional seller

Book number: 90016064

Keywords: COOKERY 1856139379

Trabant, Kristie with Chesman, Andrea,

Sauces for Pasta!.

Freedom, Ca., Crossing Press, 1990. Trade Paperback., Vg in Wraps. Pages: 112.

Vintage BooksProfessional seller

Book number: MASTER116602I

Catalogue: Cooking

WARNER, JOIE

Joie Warner's No-Cook Pasta Sauces

Boston, Massachusetts, U.S.A. Chronicle Books Llc. 1998. (ISBN: 0811817660). Soft Cover. PB/Gd. condition/144 pages - All the no-cook sauces you love to eat. (K1833HR9). Good.

Mike Long BooksProfessional seller

Book number: K1833

Catalogue: Training Manuals

Keywords: sauces cookery pasta cooking specific 0811817660