Cooking with Pasta

Bishops Stortford: Penday, 1977. Paperback. 1st edition. VG pbk. ISBN 0860900037.22351.. Very Good .

Philip EmeryProfessional seller

Book number: 59672

Catalogue: Cookery

Keywords: Pasta Cooking 0860900037 0860900037

Pasta and Italian (Mini Practical Cooking)

Parragon Book Service Ltd. Hardcover ISBN: 1405405511, Condition: New.

Aardvark Rare BooksProfessional seller

Book number: mon0000091325

COLLECTIF

Pasta - cooking at a glance - the basics, basic sauces, ribbon pasta, shaped pasta, layered pasta, stuffed pasta, pasta salads...

BLOMMSBURY, 1994. 1994. In-4. Relié. Etat d'usage, Couv. convenable, Dos satisfaisant, Intérieur frais. 120 PAGES illustrées en couleur - en anglais - jaquette correcte - inclus un mode d'emploi "DOMOCLIP pasta & ravioli maker MEN41" en espagnol, francais et anglais illustré de photos couleur , de 7 pages (avec quelques annotations), in-12. Avec Jaquette. . . Classification Dewey : 420-Langue anglaise. Anglo-saxon. ISBN: 0747519862.

Le-livre.comProfessional seller

Book number: RO20264502

Catalogue: LANGUES

Keywords: 07475198621

CROCE, JULIA DELLA

Pasta Classica: The Art of Italian Pasta Cooking

London, John Murray. 1989, First Thus. (ISBN: 0719546079) Paperback, 8vo - over 7¾" - 9¾" tall. Book, Informal history, musings, recipes and splendid artwork render this volume entertaining for armchair cooks as well as useful in the kitchen. Readers can browse leisurely through accounts of authentic mozzarella (made from water buffalo milk), fascist antipasta propaganda of the 1930s, memories of a donkey-driven grinding wheel that turned wheat into flour, reproductions of a hand-colored engraving of a saffron crocus, a simple pen-and-ink drawing of a soup tureen and Torriglia's 19th century painting of a monk eating noodles. Sauces include Bolognese tomato-and-meat sauce and an uncooked tomato sauce. Fresh pasta is featured in such dishes as taglierini with fish and lemon sauce and tomato tagliatelle with lobster saffron cream sauce, while separate recipes for dried pasta include spaghetti with raw tomatoes and avocado and pasta with pink vodka sauce. Good.

Books & BygonesProfessional seller

Book number: 15951

Catalogue: Cookery

Keywords: 0719546079 Cookery Cooking Food Recipes Pasta Italy Italian

CROCE, JULIA DELLA

Pasta Classica: The Art of Italian Pasta Cooking

London, John Murray. 1989, First Thus. (ISBN: 0719546079) Hardback, 4to - over 9¾" - 12" tall. Book, 160 pages. Not only a cookery book, but a complete history of pasta. Overseas customers please email us before ordering, this book has shipping weight of 1.5kg. Very Good/Very Good.

Books & BygonesProfessional seller

Book number: 20191

Catalogue: Cookery

Keywords: 0719546079 Cookery Cooking Food Recipes Pasta Italy Italian

CROCE, JULIA DELLA

Pasta Classica: The Art of Italian Pasta Cooking

London, John Murray. 1989, First Thus. (ISBN: 0719546079) Hardback, 4to - over 9¾" - 12" tall. Book, 160 pages. Not only a cookery book, but a complete history of pasta. Press release loosely inserted to front. Overseas customers please email us before ordering, this book has shipping weight of 1.5kg. Very Good/Very Good.

Books & BygonesProfessional seller

Book number: 23405

Catalogue: Cookery

Keywords: 0719546079 Cookery Cooking Food Recipes Pasta Italy Italian

Esson, Lewis (general editor)

Creative home cooking library: pasta

Gebonden, hardcover, inclusief stofomslag; 1994; International Masters Publishers UK/USA; 108pp.; Naam op titelpagina (nogal groot geschreven) -- Conditie: Goed; Engels; ISBN10: 1899123016, ISBN13: 9781899123018

Klondyke BVProfessional seller

Book number: 070706

Catalogue: Voeding/Kookboeken

Keywords: Pasta, Italiaanse keuken, Kookboeken

Better Homes and Gardens,

Pasta Sensations: cooking with Tupperware.

Des Moines, IA, Meredith, (1994). VG.

Crabtree's Collection Old BooksProfessional seller

Book number: BOOKS023363I

Catalogue: Cooking

Joy Davies

Pasta (Classic Cooking)

Weidenfeld Nicolson Illustrated. Paperback ISBN: 0297823396, Condition: New.

Aardvark Rare BooksProfessional seller

Book number: mon0000005323

Kalenuik, Ron,

Original Pizza & Pasta Cookbook - Simply Delicious Cooking Series.

Scarborough, on., Magnanimity House, Undated. Hardcover., Vg in Pictorial Boards. Light Wear. Pages: 192.

Vintage BooksProfessional seller

Book number: MASTER211285I

Catalogue: Cooking

OLLI LEEB - Maria Rerrich (traduction)

Bavarian Cooking - 13th edition - Drinks, brotzeit and vesper (bavarian snacks), soups, fish, meat dishes, poultry and game, salads and vegetables, potato dishes, dumplings, pasta dishes, pastries, desserts, cakes, tortes, cookies, map of bavaria, ...

OLLI LEEB, NON DATE. NON DATE. In-8. Relié. Etat d'usage, Couv. convenable, Dos satisfaisant, Intérieur frais. 171 PAGES - En anglais - Nombreux dessins monochrome marron, dans le texte, de Kerrin V. Carnap et Susanne Becker + planches photos couleur - Contreplats et gardes illustrés d'un motif blanc sur fond marron, avec 1 annotation manuscrite (datée de 2009) dans un encart "Ex Libris" prévu a cet effet.. . . . Classification Dewey : 420-Langue anglaise. Anglo-saxon. ISBN: 3921799856.

Le-livre.comProfessional seller

Book number: RO20274352

Catalogue: LANGUES

Keywords: 39217998561

Jenni Wright, ed

The Pasta Cookbook: The Definitive Guide to Choosing, Making and Cooking Pasta, Including over 350 Inspirational Recipes

New York, Barnes & Noble Books, 2000. Hardcover. 512p. A large hardcover book in near-fine condition with a fine dustjacket. Owner's stamps on endpapers; otherwise clean and tight. Jacket fully intact, with a small crinkle at the bottom of the back panel. Filled with color photographs, including step-by-step illustrations. Measures approx. 12" x 9.25. Very Good .

Kubik Fine Books Ltd.Professional seller

Book number: 189185

Catalogue: Cookbooks