Royal baker and pastry cook

New York, Royal Baking Powder Co, 1900. Used - Good. Good sewn paperback . Undated - c.1900. Owner's name in faded ink on front cover; pages a little browned; spine very worn; covers a little worn, with short tear in edge of back cover. Photo:.

Cotswold Internet BooksProfessional seller

Book number: BOOKS183641I

CATHERINE ATKINSON

Pastry Cook

Hermes House. 2010-01-01. (ISBN: 1843094703) paperback, 8x6x2. Published by Hermes House. Previous owner's ink inscription. Posted within 1 working day. 1st class tracked post to the UK, Airmail tracked worldwide. Good.

M. Godding Ltd.Professional seller

Book number: 290663

Catalogue: Food and Drink

Keywords: 1843094703

Baird, Elizabeth; Carol Ann Shipman

The Five Roses Cook Book; Being a Manual of Good Recipes, Useful Notes on the Various Classes of Good Things to Eat; Bread Pastry Etc.

Vancouver & Toronto, Whitecap Books, 1999. Facsimile Reprint. Softcover. pp. 144. 8vo. Illustrated covers. Replete with illustrations throughout. No detectable flaws, contents remain bright, clean, and unmarked; fine. In 1915, the Five Roses Cook Book was in daily use in nearly 650,000 Canadian kitchens - practically one copy for every second Canadian home. Here you will find a faithful reprint of this amazing book.

Black’s Fine Books & ManuscriptsProfessional seller

Book number: 3122

Catalogue: Food & Drink

Keywords: women's studies; elizabeth driver; gender studies; history; canadian history; canadiana; recipe books; recipes; food; drink; cookery books; cookery; cookbooks; cookbook

Carême, Marie Antonin.

The Royal Parisian pastry cook and confectioner: from the original of M. A. Carême, of Paris. Edited by John Porter, formerly cook to the Marquis Camden, subsequently at the senior United Service and Traveller's Clubs, and now at the Oriental. With illustrative plates.

London: F. J. Mason, 444, West Strand, 1834. 0. Hardcover. Octavo. 394pp. With the half-title present. First English edition. Publisher's original boards, rebacked. With 9 plates, illustrating Carême's 'Pièces Montées.' Simon, Bibliotheca Gastronomica 284. Very Good.

Sam Gatteño BooksProfessional seller

Book number: 003496

CLERMONT, B.

The professed cook; or, the modern art of cookery, pastry, and confectionary, made plain and easy

London, W. Davis, 1776. Used - Good. Good hardback in full leather 3rd ed.. Rebacked, with restoration to board corners; raised bands & gilt rules on new spine, but no title. Owner's name dated 1777 on front pastedown; new free end papers, & 2 new blank pages at front & rear; stain at top edge of title page, preface & contents pages, & at bottom edge of latter pages. Do ask for digital images or further information if required Photo:http://cibimages.blob.core.windows.net/img-1/stand_5465_jpg.jpg.

Cotswold Internet BooksProfessional seller

Book number: BOOKS227597I

By An Experienced Cook:

How To Cook For Myself And Family Comprising Directions For Roasting, Broiling, Stewing and Boiling All Kinds of Butchers' Meat, Fowls, And Fish; For Potting, Collaring, and Curing It: Also Directions For Making Confectioner, Pastry, And Bread...

London, W Nicholson & Sons, no date Small H/B green cloth bds, Good, a little marked and generally soiled, fading to top corner of upper bd and rear edge, corners bumped, contents nice and clean with some pge corners turned, neat pencil name on fep dated 1913. An interesting little turn of the century cook book whose title continues...For Using Fruit, Candying, and Preserving It; For Pickling, Brewing, making Wines, and Choice Beverages, and other valuable Hints for Household Management.

Little Owl BooksProfessional seller

Book number: 5048

Keywords: cookery gastronomy cooking recipes roasting broiling stewing boiling meat fowls fish potting collaring curing confectionery pastry bread fruit candying preserving pickling brewing wine beverages

An Experienced Cook

How to Cook for Myself and Family: Comprising Directions for Roasting, Broiling, Stewing and Boiling All Kinds of Butchers&Apos; Meat, Fowls, and Fish; for Potting, Collaring, and Curing It: Also Directions for Making Confectioner, Pastry, and Bread; for Using Fruit, Candying, and Preserving It; for Pickling, Brewing, Making Wines, and Choice Beverages, and Other Valuable Hints for Household Management

London, W. Nicholson and Sons, Limited , c1900. Cloth. A very scarce cookery pocket book filled with simple home recipes, credited under 'An Experienced Cook&apos. A very scarce copy of this Victorian cookbook, offering simple instructions for a vast range of recipes. Published anonymously under 'An Experienced Cook&apos. In the original pebbled cloth binding. Recipes include, among many others, almond pudding, forcemeat balls, chicken currie, Shrewsbury pie, ale, mutton broth and milk lemonade. In the original pebbled cloth binding. Externally, with fading and slight rubbing and bumping to the spine, otherwise very smart. Internally, firmly bound. Pages are bright and clean, with only very minor offsetting to the endpapers. Near Fine . Ill.: None. Near Fine .

Rooke BooksProfessional seller

Book number: 961Y14

Catalogue: Cookery

Keywords: How to Cook for Myself and Family Cookery Recipe Book Pocket Book Cookery Very Scarce None

Mrs. Mary Holland

The Complete Economical Cook, and Frugal Housewife; an Entirely New System of Domestic Cookery, Containing Approved Directions for Purchasing, Preserving, and Cooking, Also, Preparing Soups, Gravies, Sauces, Made Dishes, with Directions for Pastry and Confectionery

London, William Tegg and Co, 1848. Cloth. An uncommon sixteenth edition of Mary Holland's popular cookery work, providing recipes, as well as offering advice on diets and health. An uncommon sixteenth edition. Illustrated with a frontispiece, vignette title page, and four plates. This work is a duodecimo, with the signatures B-Z6, 2A-2O6. Bound without front endpaper. 'The Complete Economical Cook' is a useful Georgian cookery book, putting forward simple and basic recipes for housekeepers and cooks to use, explained in a simple manner. The author also proposes advice on how to manage a family, and how to maintain a proper and healthy diet for the benefit of a family. In this, she advises the importance of having a substantial breakfast. The work also provides advice on how to carve meat, and how to pick the best poultry at the market. At the time that this was originally published, there was a booming popularity for the relatively new genre and market for cookery books. Written by Mary Holland. Very little is known about the life of Mary Holland. The sixteenth edition of Mary Holland's uncommon cookery work. In the original publisher's cloth binding. Externally, generally smart. Light fading to the spine. Minor bumping to the head and tail of the spine and to the extremities. Small marks to the boards. Hinges are starting but firm. Lacks front endpaper. Label to the front pastedown. Internally, generally firmly bound. Pages are lightly age-toned and generally clean with the odd spot. Frontispiece is detached but present. Ink mark margin of page 214. Good . Ill.: Not Stated. Good .

Rooke BooksProfessional seller

Book number: 655P36

Catalogue: Cookery

Keywords: mary holland economical cook cooking cookery economical cook domestic economics mrs mary holland Not Stated

Mrs. Mary Holland

The Complete Economical Cook, and Frugal Housewife; an Entire New System of Domestic Cookery; Containing Approved Directions for Purchasing, Preserving, and Cooking Also, Trussing and Carving; Preparing Soups, Gravies, Sauces, Made Dishes, Potting, Pickling, &C. With Directions for Pastry and Confectionary Likewise the Art of Making British Wines, Brewing, Baking, Gardening &C.

Not Stated , Printed for Thomas Tegg; W. Sharpe; Simpkin and Marshall; et al. 1824. Leather. An early edition of Mrs Holland's notable recipe book, with many hints for techniques on baking, brewing, cooking, and more. Illustrated. The fifth edition of 1824. Mrs. Mary Holland's cookery book contains many Georgian recipes, with simple directives and explanations for housekeepers and cooks, dietary hints to stay healthy and keep a healthy family, useful contents for the sick, and how to maintain a kitchen garden. Recipes included are for meat and poultry dishes, soups, puddings, greens and roots, and much more. With hints on carving, pickling, trussing, &c. and a including the art of making British wines. Illustrated with a vignette title page, a frontispiece, and four full page plates. In a half morocco binding over marbled boards. Externally very smart with only minor shelf wear. Both the front and rear boards have suffered some cracking affecting the covers. With new endpapers. Internally, firmly bound. The With the occasional faint minor spotting throughout and the odd age toning to the leaves, particularly to the leaves of plates and adjacent. Previous ownership signature on the vignette title page. Illustrated with a frontispiece, a vignette title page, and four full page plates. Good . Ill.: Not Stated. Good .

Rooke BooksProfessional seller

Book number: 784A3

Catalogue: Cookery

Keywords: cooking mary holland illustrated mary holland Not Stated

HOWARD, LADY CONSTANCE

Pastry-Cook & Confectioner

London, G. P. Swinborne & Co. Revised. Paperback, 8vo - over 7¾" - 9¾" tall. Book, 40 pages. Driver 804.4 - 804.8, various publication dates, although all described as Blue paper, this book has Red paper covers. Re-edited with additional recipes and hints. Good/No Jacket - as issued.

Books & BygonesProfessional seller

Book number: 20761

Catalogue: Cookery

Keywords: Cookery Cooking Food Recipes Pastry Contectionery

HOWARD, Constance

Pastry-cook and confectioner: a handy guide on what to buy, with recipes and hints for preparing all kinds of puddings, pies, jellies, etc.

G.P. Swinborne & Co, 1900. Used - Good. Good strung paperback 15th edition. Reprint. 40pp in thin card cover, with thread stringing. Generally a little worn, with some dog-earing to pages; cover worn & a little foxed, with crease in back cover Photo:http://cibimages.blob.core.windows.net/img-1/stand_13988_jpg.jpg.

Cotswold Internet BooksProfessional seller

Book number: BOOKS238480I

William Kitchiner

The Cook's Oracle; and Housekeeper's Manual. Containing Receipts for Cookery, and Directions for Carving. Also, the Art of Composing the Most Simple and Most Highly Finished Broths, Gravies, Soups, Sauces, Store Sauces, and Flavouring Essences; Pastry, Preserves, Puddings, Pickles, &C. With a Complete System of Cookery for Catholic Families

New York, J. & J. Harper, 1833. Harper's Stereotype Edition. Leather. 432p. A hardcover book bound in full brown leather. FAIR condition. Covers are cracking off, still weakly attached but requiring gentle handling. Spine chipped on and around the spine label, and at the bottom as well. Scribbles and doodling on endpapers and a few inner pages. All pages foxed and heavily dampstained, but text still easily readable. Light edgewear to front endpapers and to page 17-18, not affecting the text. Pages securely bound, despite external damage. An interesting cookbook and manual of household hints from 1833. .

Kubik Fine Books Ltd.Professional seller

Book number: 176657

Catalogue: Cookbooks

MACDONALD, Duncan.

The new London family cook; or, Town and country housekeeper's guide. Comprehending directions for marketing ... practical instructions for preparing soups, broths, gravies, sauces, and made dishes ... With the respective branches of pastry and confectionary, the art of potting, pickling, preserving, &c., cookery for the sick, and for the poor; directions for carving ... Also a collection of valuable family recipes,in dyeing, perfumery, &c. Instructions for brewing, making of British wines, distilling, managing the dairy, and gardening. And an appendix, containing general directions for servants relative to the cleaning of household furniture, floor-cloths, stoves, marble chimney-pieces, &c. forming in the whole a most complete family instructor

London printed and published by J. Robins and Co, N.D. 8vo. Pp iv, 5-604, 609-630, [2]pp adverts, [register is continuous] plates. Contemporary full black calf gilt. Random spotting and browning to text. Dated as [1800] in COPAC but almost ceratinly later. Sole location for this edition is Leeds.

John TurtonProfessional seller

Book number: 39486

Catalogue: Cookery

Keywords: Cookery

MacDonald, Duncan.

THE NEW LONDON FAMILY COOK: or, Town and country housekeeper's guide : comprehending directions for marketing, with illustrative plates, on a principle entirely new: general observations, and bills of fare for every week in the year: practical instructions for preparing soups, broths, gravies, sauces, and made dishes, and for dressing fish, venison, butcher's meat, poultry, game, &c. in all their varieties : with the respective branches of pastry and confectionary, the art of potting, pickling, preserving, &c.: cookery for the sick, and for the poor : directions for carving and a glossary of the most generally received French and English terms in the culinary art : also a selection of valuable family recipes, in dyeing, perfumery, &c. : instructions for brewing, making of British wines, distilling, managing the dairy, and gardening : and an appendix, containing general directions for servants relative to the cleaning of household furniture, floor-cloths, stoves, marble chimney-pieces, &c.; concluding with an alphabetical list of the most respectable manufacturers and dealers in the various articles connected with domestic economy : forming in the whole a most complete family instructor.

London : Albion Press, printed for James Cundee, Ivy-Lane, Paternoster-Row, N.d. c.[1809]. 1st Ed. 630,[4]pp.,[ii]. Port. frontis., 10 plates. Pp.291-2 with silked tear, t.p. soiled, browning, contemporary blind embossed sheep, some marking, extremities rubbed, gilt lettered label to spine.
¶ Vicaire 545.

Francis Edwards BooksellersProfessional seller

Book number: 291149

Catalogue: ECONOMICS: COOKERY

Keywords: ECONOMICS; COOKERY

[Promotional Cookery Book]. Rudmani, G[iuseppi]. - Compiler. Professor of New York Cooking School

The ROYAL BAKER And PASTRY COOK

New York: Published by the Royal Baking Powder Co, 1877. 1st printing thus, ca 1878. Cf. Axford, p. 352 & Bitting, p. 410 for the 1882 [and later] editions. Not in Cagle [though see 1011n], nor Wheaton & Kelly. OCLC records 4 holding institutions. Printed pale green printed wrappers, sewn. Front & rear wrapper with 1878 product reviews. Now housed in a clear archival mylar sleeve. [2], 32, [2 (adverts)] pp. 2 page Table of Contents at front, preceding the recipes. Page 1 a wood engraving showing 20 figures of divers pans used in the baking recipes herein. 8vo. 9-1/4" x 6". General wear, soiling & age-toning to wrappers, with chip to top left of top wrapper. Foxing to paper. A VG copy. The recipes in this book are new, and formulated by one of the most experienced Professors in the art of scientific and practical cookery, especially adapted for the use of "Royal" Baking Powder and "Royal" flavoring Extracts. These preparations are incomparable in strength and purity. Substituting other articles will only end in disappointment." [front wrapper blurb]. "The Royal Baking Powder Company was one of the largest producers of baking powder in the US. It was started by both Joseph Christoffel Hoagland & William Ziegler in 1866." [Wiki] Evidence points to this being the first publication of this title, which contains 377 recipes, ranging from Bread & Rolls to Pies to Puddings to Fritters & Pancakes to Meat Pies to Icings. Rare.

Tavistock Books, ABAAProfessional seller

Book number: 40900.1

Catalogue: Potpourri