found: 5 books

 
Cox, Jeff
The Organic Food Shopper's Guide: How to Select and Cook the Best Ingredients on the Market
John Wiley & Sons. Hardcover , Condition: New.
Aardvark Rare BooksProfessional seller
Book number: mon0000133499
GBP 22.38 [Appr.: EURO 26 US$ 29.55 | JP¥ 4448]

 
Cox, Jeff
The Organic Food Shopper's Guide: How to Select and Cook the Best Ingredients on the Market
John Wiley & Sons. Hardcover , Condition: New.
Aardvark Rare BooksProfessional seller
Book number: mon0000153489
GBP 22.38 [Appr.: EURO 26 US$ 29.55 | JP¥ 4448]

 
Frost, James Bernard,
The Artichoke Trail: a guide to vegetarian restaurants, organic food stores & farmers' markets in the US.
Edison, NJ, Hunter, (2000). 1st ptg. VG lg sz PB.
Crabtree's Collection Old BooksProfessional seller
Book number: BOOKS027464I
USD 10.00 [Appr.: EURO 8.75 | £UK 7.75 | JP¥ 1505]
Catalogue: Travel

 
HART, HAROLD
Growing Food for Health and Pleasure: A Comprehensive Guide to Practical Organic Gardening
Croydon, Gateway Book Co. 1971, 1st Edition. (ISBN: 0852690525). Hardcover, with dust jacket, 8vo - over 7¾ - 9¾" tall. Book, 159pp hardback first edition good in a similar slightly marked wrapper, inscription to ffep. Good/Good.
Salsus BooksProfessional seller
Book number: 019104
GBP 4.50 [Appr.: EURO 5.25 US$ 5.94 | JP¥ 894]
Keywords: 0852690525 natural history

 
HART, HAROLD
Growing Food for Health and Pleasure - a Comprehensive Guide to Organic Gardening
London, Gateway. 1971, First Edition. (ISBN: 0852690525). Hard Cover, 8vo - over 7¾" - 9¾" tall. A Very Good+copy with foxing to top edge with VG complete dustjacket which has a little shelf wear. An excellent work on organic growing, ahead of it's time with the increased interest now in organic food, which clearly sets out in nine chapters all one needs to know. Delightful chapter heading illustrations. NOT EX LIB A1D. Very Good/Very Good.
Goldring BooksProfessional seller
Book number: 002245
GBP 7.00 [Appr.: EURO 8.25 US$ 9.24 | JP¥ 1391]
Keywords: Organic Food, 0852690525

| Pages: 1 |