found: 2 books

0854043403 FARHAT, I.A; BELTON, P.S; WEBB, G.A., Magnetic resonance in food science: from molecules to man
FARHAT, I.A; BELTON, P.S; WEBB, G.A.
Magnetic resonance in food science: from molecules to man
Royal Society of Chemistry, 2007. Used - Very Good. VG hardback in laminated boards . Nice bright copy in tight binding; white laminated boards; pages appear clean & free from notes or annotation. Photo:http://cibimages.blob.core.windows.net/img-1/stand_28992_jpg.jpg. ISBN: 0854043403
Cotswold Internet BooksProfessional seller
Book number: BOOKS253271I
GBP 19.50 [Appr.: EURO 22.75 US$ 25.87 | JP¥ 3848]
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0854043403 FARHAT, I.A; BELTON, P.S; WEBB, G.A., Magnetic resonance in food science: from molecules to man 
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Farhat, I. A., P. S. Belton and Graham A. Webb:
Magnetic Resonance in Food Science: From Molecules to Man. (Special Publication).
Royal Society of Chemistry 2007. 275 S. Hardcover Like new. Shrink wrapped. Free shipping within Germany. Shipping costs to EU-countries: 9.50 EUR, to non-EU-countries: 15.00 EUR.
Antiquariat Thomas HakerProfessional seller
Book number: 817624
€  13.20 [Appr.: US$ 15.1 | £UK 11.5 | JP¥ 2247]
Keywords: Ernährung, Lebensmittel, Ernährungswissenschaft, Chemie, Biologie ISBN: 9780854043408
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