Kurth, Heinz and Geneste:
Barbecue and the Joy of Cooking on an Open Fire.
Hampshire Gt Britain, Automobile Association, 1983 Soft card wraps, VG, small light crease at rear, contents fine and tight with colour illustrations on every pge. A brightly presented guide to barbecue cooking and food smoking, full of practical advice on how to make, buy and cook on all types of barbecue.

Little Owl Books
Professional sellerBook number: 2814
GBP 5.00 [Appr.: EURO 6 US$ 6.74 | JP¥ 995]
Keywords: barbecue barbecuing food recipes smoking wine drinks party parties outdoor eating building al fresco meat bread kebabs poultry pork children's parties marinades fish 0861451724