Walsh, Richard G. and Bert M. Evans

Economics of Change in Market Structure, Conduct, and Performance: The Baking Industry 1947-1958

Lincoln, University of Nebraska, 1963. [xi] 167p. original stiff wrappers (University of Nebraska studies. New series, 28). .

Hackenberg Booksellers ABAA ILABProfessional seller

Book number: 023463

Keywords: Baking Economics

Maunder, P

The Bread Industry in the United Kingdom: a Study in Market Structure Conduct and Performance Analysis

(University of Nottingham, 1970) Paperback. Very good. 111pp.

Naomi Symes BooksProfessional seller

Book number: A15064

Keywords: B002NPS386, bread industry, market structure, bread production, baking, history, bread consumption