De Brissiere, P. (Peggy)
Caribbean Cooking : A Selection of West-Indian Recipes
London, New Europe Publishing Co. 1946. orig. wrappers. 18x12cm, 30 pages.. Last four pages opened roughly. Worn. Staples rusted. Good.
¶ Recipes include “Floating Islands”, a custard-based dessert with guava jelly floating on egg white islands; and "Whelk Soup"..

Expatriate Bookshop of Denmark
Professional sellerBook number: BOOKS014461I
USD 65.00 [Appr.: EURO 55.5 | £UK 48.25 | JP¥ 9563]
Keywords: Caribbean, Colonial History, West Indies, Gastronomy, Cook Books, Cuisine, Cookery, ,