found: 11 books

 
FINCK, HENRY T.
Food and Flavor - A Gastronomic Guide to Health and Good Living
New York, Harper & Brothers. 1924, Reprint. Hardback, 8vo - over 7¾" - 9¾" tall. Ill.: Chapman, Charles S. Book, 604 pages. This book will be of interest to everyone who eats three meals a day, and who would like to do so with more intelligence and gusto. Dustjacket, now in protective wrap, is four separate pieces with loss to top of spine. Good/Poor.
Books & BygonesProfessional seller
Book number: 20497
GBP 40.00 [Appr.: EURO 46 US$ 53.77 | JP¥ 7939]
Catalogue: Cookery
Keywords: Chapman, Charles S. Food History

 Henry T. Finck, Food and Flavor: A Gastronomic Guide to Health and Good Living
Henry T. Finck
Food and Flavor: A Gastronomic Guide to Health and Good Living
London, John Lane at The Bodley Head, 1914. First edition. Cloth. A first UK edition of this illustrated guide to healthy living from American author Henry Theophilus Finck. First UK edition. Illustrated with seven plates and numerous in-text images. Collated complete. A comprehensive work on culinary practices and food quality exploring the importance of flavor in American cuisine. This work presents a critique of the less-than-appetizing state of food in the United States compared to other gastronomic cultures across Europe. Written by Henry Theophilus Finck, an American music critic and author considered to be among "the most prolific and influential critics of his day". Illustrated by Charles Shepard Chapman, an American painter, perhaps best remembered for his landscape of the Grand Canyon at the American Museum of Natural History. In the original full cloth binding. Externally, smart with light wear to the extremities. Fading to the spine and board edges. Hinges starting but firm. Internally, firmly bound. Pages are very bright with the odd small spot. Age toning to the endpapers. Very Good . Ill.: Charles S. Chapman. Very Good .
Rooke BooksProfessional seller
Book number: 961T15
GBP 49.00 [Appr.: EURO 56.25 US$ 65.86 | JP¥ 9725]
Catalogue: Cookery
Keywords: Food Flavor Gastronomic Finck Flavor Charles S. Chapman

 
HART, HAROLD
Growing Food for Health and Pleasure: A Comprehensive Guide to Practical Organic Gardening
Croydon, Gateway Book Co. 1971, 1st Edition. (ISBN: 0852690525). Hardcover, with dust jacket, 8vo - over 7¾ - 9¾" tall. Book, 159pp hardback first edition good in a similar slightly marked wrapper, inscription to ffep. Good/Good.
Salsus BooksProfessional seller
Book number: 019104
GBP 4.50 [Appr.: EURO 5.25 US$ 6.05 | JP¥ 893]
Keywords: 0852690525 natural history

 
HART, HAROLD
Growing Food for Health and Pleasure - a Comprehensive Guide to Organic Gardening
London, Gateway. 1971, First Edition. (ISBN: 0852690525). Hard Cover, 8vo - over 7¾" - 9¾" tall. A Very Good+copy with foxing to top edge with VG complete dustjacket which has a little shelf wear. An excellent work on organic growing, ahead of it's time with the increased interest now in organic food, which clearly sets out in nine chapters all one needs to know. Delightful chapter heading illustrations. NOT EX LIB A1D. Very Good/Very Good.
Goldring BooksProfessional seller
Book number: 002245
GBP 7.00 [Appr.: EURO 8.25 US$ 9.41 | JP¥ 1389]
Keywords: Organic Food, 0852690525

 
Irene Stein
Royal Jelly: a Guide to Nature's Richest Health Food
Thorsons. Hardcover ISBN: 0722512252, Condition: VeryGood.
Aardvark Rare BooksProfessional seller
Book number: mon0000050244
GBP 6.00 [Appr.: EURO 7 US$ 8.06 | JP¥ 1191]

 
M'GREGOR-ROBERTSON, J.
The Household Physician: A Family Guide to the Preservation of Health and to the Domestic Treatment of Ailments and Disease, with Chapters on Food and Drugs, and First Aid in Accidents and Injuries
London, Blackie, (1900?). Presumed First edition. Hardcover. Two volumes 8vo with an Introduction by John G. M'Kendrick. Pp xxiii + 521 (Volume I) and iv + 523-1104 (Volume II). Illustrated by about 400 figures in the text and a series of engraved plates - 19 full-page plates. Half bound in Morocco with burgundy buckram boards. The spines are stamped in black and gilt with 4 raised bands. All book block edges are marbled. The leather is a little rubbed at the edges. The bindings are tight and the contents are clean and unmarked. There is some superficial surface damage to the leather at some of the corners. A nice set. Very Good .
The Glass KeyProfessional seller
Book number: 95053
GBP 55.00 [Appr.: EURO 63 US$ 73.93 | JP¥ 10916]
Catalogue: Medicine

 
STEIN, Irene
Royal Jelly: the new guide to nature's richest health food
Wellingborough, Thorsons, 1989. Used - Very Good. VG paperback . 1st edition. Shop stamp on half-title page; pages a little yellowed; crease in spine. Photo:. ISBN: 0722521596
Cotswold Internet BooksProfessional seller
Book number: BOOKS154349I
GBP 3.50 [Appr.: EURO 4.25 US$ 4.7 | JP¥ 695]

 
Helen D. Ullrich
Health Maintenance Through Food and Nutrition: A Guide to Information Sources
Detroit, Gale Research Company, 1981. Hardcover. 305p. Ex-library. A cloth hardcover book in good reading condition. Stickers on spine and back cover. Stamps on foredges, endpapers, and title page. Otherwise clean and tight. Health Affairs Information Guide Series, volume 7. Fair .
Kubik Fine Books Ltd.Professional seller
Book number: 184605
USD 20.00 [Appr.: EURO 17.25 | £UK 15 | JP¥ 2953]
Catalogue: Books on Books

0375407545 Weil, Andrew, Eating Well for Optimum Health the Essential Guide to Food, Diet, and Nutrition
Weil, Andrew
Eating Well for Optimum Health the Essential Guide to Food, Diet, and Nutrition
New York NY: Alfred A. Knopf, 2000. First Edition. Hardcover. ISBN: 0375407545. Very Good in Very Good dust jacket; DJ is worn at edges; The popular diet doctor discusses effective ways to lose weight, the effects of diet on energy levels and sleep, how foods affect specific physical problems, and how much fat to include in a healthy diet; 307 pages.
Gibson's BooksProfessional seller
Book number: 59948
USD 10.00 [Appr.: EURO 8.75 | £UK 7.5 | JP¥ 1477]
Keywords: 0375407545 Alternative Medicine Health Weil, Andrew 1st Edition Diet Nutrition

0375407545 WEIL, ANDREW, Eating Well for Optimum Health the Essential Guide to Food, Diet, and Nutrition
WEIL, ANDREW
Eating Well for Optimum Health the Essential Guide to Food, Diet, and Nutrition
NY: Alfred A. Knopf, 2000. 0375407545. Stated First Edition. 1. Hard Cover. ISBN: 0375407545. Quarter bound in publisher's light brown cloth over light gray boards, gilt lettering on spine. Head of spine is very slightly rubbed, else pristine, unmarked, tight, square and clean. Unclipped dust jacket is very slightly rubbed at the top edge of the front cover and the head of the spine. NEAR FINE/ NEAR FINE. Small 4to 9" - 11" tall. 307 pp. Near Fine in Near Fine dust jacket .
Round Table Books, LLCProfessional seller
Book number: 16929
USD 15.00 [Appr.: EURO 13 | £UK 11.25 | JP¥ 2215]
Catalogue: Health
Keywords: 0375407545 Diet Nutrition Health Mind and Body Self- Help Reference Self-Help

 
Weil, A
Eating Well for Optimum Health The essential guide to food,diet and nutrition
London, Little, Brown & Co. 2000. First Edition. Hardcover. 0316854794. 8vo. A good copy, virtually as new, in blue & white illus dw with a little creasing/shelf wear. Immediate despatch from the UK. VG/Good.
The Victoria BookshopProfessional seller
Book number: AB3299
GBP 4.41 [Appr.: EURO 5.25 US$ 5.93 | JP¥ 875]
Keywords: HEALTHY EATING 0316854794

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