The Good Housekeeping Step-by- Step Cook Book

Ebury Press, 1987, 512pp, gebonden + stofomslag, zo goed als nieuw.

Stadion BooksProfessional seller

Book number: A15-17669

Catalogue: Kookboek

Keywords: overig diverse

NO AUTHOR

Desserts and Pudding Good Housekeeping step by step Cookery

London, Guild. 1984. (ISBN: 0852234554) Hardback, 4to - over 9¾" - 12" tall. Book, 160 pages. No inscriptions. As New.

Books & BygonesProfessional seller

Book number: 27361

Catalogue: Cookery

Keywords: 0852234554

NO AUTHOR

Good Housekeeping - New Step by Step Gook Book

Book Club. 0. Hardcover, 12mo - over 6¾" - 7¾" tall. Book, Hardback with Dustwrapper; fair with dustwrapper, rubbed to edges. Fair/Fair.

Books & BygonesProfessional seller

Book number: 11230

Catalogue: Cookery

Keywords: Cookery

SUSANNAH BLAKE ET AL

Good Housekeeping Step-by-Step Cook Book (Cookbook)

London, Collins & Brown. 2007, First Edition. (ISBN: 9781843404132). Hardcover. Book, 464pp, index, lavishly illus. in colour. Superb reference in as new condition Techniques and recipes Size: Small Thick 4to. Fine/Fine.

Global Village BooksProfessional seller

Book number: 319780

Catalogue: Cooking, Wine & Dining

Keywords: 9781843404132

FOSTER, NICOLE (EDITOR)

Chicken and Poultry : Good Housekeeping Step-by-Step Cookery

London, Ebury Press. 1984. (ISBN: 0852234600) Hard Cover, 10 x 7.5 inches. Appears unread. No marks or inscriptions, no creasing to covers or to spine. A lovely clean crisp very tight copy with bright unmarked boards and no bumping to corners. 160pp. Over a hundred exciting recipes and techniques in easy-to-follow, step-by-step sequences. Fine/No Jacket.

Godley BooksProfessional seller

Book number: 008593

Catalogue: Food and Drink

Keywords: Food, Recipes, Cooking 0852234600

HOUSEKEEPING, GOOD

Good Housekeeping Complete Step-by-Step Guide to Entertaining

Dealerfield. 1993. (ISBN: 9781859270080). Hardcover. Hardback with D/J in good condition. 1993 Dealerfield edition. ISBN 1-85927-008-5 1859270085. Used: Acceptable.

Lady Lisa's BookshopProfessional seller

Book number: 4798

Catalogue: Cookery

Keywords: Upstairs 9781859270080

Good Housekeeping

Good Housekeeping step-by-step cookery: cooking for one or two

Book Club Associates, 1986. Used - Very Good. VG hardback Book Club Edition. 1986 Book Club edition in glazed boards with numerous colour and B&W illustrations; a few small discolouration spots to cover and pages but overall, a clean, tidy copy. Photo:http://cibimages.blob.core.windows.net/img-1/stand_80677_jpg.jpg.

Cotswold Internet BooksProfessional seller

Book number: BOOKS302870I

GOOD HOUSEKEEPING

Salads and Summer Dishes (Good Housekeeping Step-by-step Cookery )

Guild Publishing/ Ebury Press. 1984-01-01. Hardcover, 9x6x2. Posted within 1 working day. 1st class tracked post to the UK, Airmail tracked worldwide. Very Good.

M. Godding Ltd.Professional seller

Book number: 241674

Catalogue: Food and Drink

NORMAN, CECILIA.

Good Housekeeping Step-by-Step Microwave Cook Book.

London: Ebury Press. 1986. "Provides all the basic information on microwaves - how they work, timing and controls - there are over 150 recipes, ranging from very simple daily dishes to elaborate party meals". 26.5cms x 19cms. Pp 128, many colour illustrations. P/b. Illustrated cover. G+.

Chilton BooksProfessional seller

Book number: 21940

Catalogue: Food and Drink

Keywords: Norman Good Housekeeping Microwave Cookery Recipes A17745 Food and Drink

SPERLING, VERONICA AND SCHUCK, CAROLINE

Soups and Starters : Good Housekeeping Step-by-Step Cookery

London, Guild Publishing. 1987. (ISBN: 0091805511) Hard Cover, 10 x 7.5 inches. Authors Veronica Sperling and Caroline Schuck. Appears unread. No marks or inscriptions. No creasing to covers or to spine. A lovely clean very tight copy with bright unmarked boards and no bumping to corners. 160pp. Fine/No Jacket.

Godley BooksProfessional seller

Book number: 009744

Catalogue: Food and Drink

Keywords: Food, Recipes, Cooking 0091805511

Anne Willan; Jeni Wright; Eric Treuille; John Lane

The Good Housekeeping Step-by-Step Cook Book; Reader&Apos;S Digest Complete Guide to Cookery; le Cordon Bleu Complete Cooking Techniques: With over 200 Basic Recipes from the World&Apos;S Most Famous Culinary School; a Taste of the Past

London, David and Charles; Cassell et al; Book Club Associates; Dorling Kindersley , 1980-2004. First edition. Cloth. A delightful selection of four lavishly illustrated cookery books, offering the scope of techniques, recipes and preparations. Comprising four large cookbooks.Richly illustrated throughout the texts with coloured photographs. All in the original cloth bindings except for 'Le Cordon Bleu', which is in the original laminated boards. With the other three complete with the original unclipped dust wrappers.Offering the following works:'The Good Housekeeping Step-by-Step Cook Book' (1980) - First Book Club Edition. "The easiest cookery book you will ever use", prioritising the basics with step-by-step visual aids for each recipe. 'Reader's Digest Complete Guide to Cookery' by Anne Willan (1989) - First edition. This also serves as a comprehensive reference for many important methods such as basic sauces, deboning fish and chicken and preparing various vegetables. 'Le Cordon Bleu Complete Cooking Techniques: With Over 200 Basic Recipes from the World's Most Famous Culinary School' by Jeni Wright and Eric Treuille (1996) - First edition 'A Taste of the Past' by John Lane (2004) - First edition. A unique gathering of historical recipes, beautifully illustrated with menu cards and plenty of additional photographs and artwork.  All in the original cloth bindings except for 'Le Cordon Bleu', which is in the original laminated boards. With the other three complete with the original unclipped dust wrappers. Externally, most volumes only with minor shelf wear except for 'Good Housekeeping&apos. With cloth split to the tail of the front joint and with heavier rubbing and bumping to the edges. Dust wrappers are smart. With most notable wear to 'Good Housekeeping', with minor loss to the spine head and tail. Internally, firmly bound with bright and clean pages. Very Good Indeed . Ill.: Not Stated. Very Good Indeed/Very Good Indeed.

Rooke BooksProfessional seller

Book number: 961Y40

Catalogue: Cookery

Keywords: Cookery Good Housekeeping Step-by-Step Cook Book Le Cordon Bleu Reader's Digest Good Housekeeping Step-by-Step Cook Book Not Stated