Forsythe, Stephen J.

The Microbiology of Safe Food

WileyûBlackwell. paperback ISBN: 0632054875, Condition: LikeNew.

Aardvark Rare BooksProfessional seller

Book number: mon0000339802

FRAIZER, W. C., MARTH, E.H., DEIBEL, R.H.

Laboratory Manual for Food Microbiology

Minnesota, Burgess Publishing Company. 1968, Fourth. Soft Cover. Publisher: Burgess Publishing Company, 1968, Good, Spiral Bound, Soft Cover, 122 pp. cover discoloration, soil mark rear cover. Good.

Mike Long BooksProfessional seller

Book number: 007145

Catalogue: Herpetology

Keywords: food microbiology manual

FRAZIER, W. C.

Food Microbiology

New York, McGraw-Hill. 1967, Second Edition. Hardcover. Book, xiv,537pp, index, ills. Size: 8vo. Very Good.

Global Village BooksProfessional seller

Book number: 318737

Catalogue: Academic & Reference

Malakar, P.K.

Modelling microbial interactions and food structure in predictive microbiology . Proefschrift.Wageningen Universiteit.

Wageningen. Ponsen & Looijen.Bibliotheek Wageningen UR. 2002. 8°. 148pp. Pap. 9789058085795 Diss./Thesis. Blibliogr.

Antiquariaat OvidiusProfessional seller

Book number: 42836

Keywords: Science, Wissenschaft, Wetenschap,Techniek, Technics, Technik ISBN: 9789058085795

Marth, Elmer H. and James L. Steele:

Applied Dairy Microbiology. [Fos Food Science and Technology].

Taylor & Francis Inc. 2001. 2nd new ed. 736 p. Hardcover/Pappeinband Very good. Shrink wrapped. / Sehr guter Zustand. In Folie verschweisst. Free shipping within Germany. Shipping costs to EU-countries: 9.50 EUR, to non-EU-countries: 15.00 EUR.

Antiquariat Thomas HakerProfessional seller

Book number: 820789

Catalogue: Landwirtschaft und Lebensmittel

Keywords: ISBN: 9780824705367

PATEL, P.D. (ed)

Rapid analysis techniques in food microbiology

London, Blackie Academic , 1994. Used - Very Good. VG hardback in VG dustjacket . 1st edition. Previous owner's surname on half title; binding tight Photo:. ISBN: 0751400300

Cotswold Internet BooksProfessional seller

Book number: BOOKS172575I

Tuijtelaars, A.C.J.; R.A. Samson; F.M. Rombouts; S.Notermans. Editors.

Food Microbilogy into the next Millennium. Proceedings of the Seventeenth International Conference of the International Committee on Food Microbiology and Hygiene (ICFMH) Veldhoven, The Netherlands, 13-17 September 1999.

Wageningen, Zeist, The Netherlands. Foundation Food Micro. 1999. 8°. xxii,942pp. Or.hardcover. References.

Antiquariaat OvidiusProfessional seller

Book number: 41278

Keywords: Science, Wissenschaft, Wetenschap,Techniek, Technics, Technik

Weiser, Harry H.

Practical Food Microbiology and Technology.

Westport : The AVI Publishing Company Inc., 1962. Original hardcover binding. x, 345 pp. No dustjacket. Good copy. 24cm. Mailorder only - Alleen verzending mogelijk. Book condition : very good.

Kloof Booksellers & Scientia VerlagProfessional seller

Book number: #1917

Keywords: , food

Weiser H.H., Mountney G.J. & Gould W.A.,

Practical food microbiology and technology

1971. Second edition. In 8vo, cloth, pp. pp. 388

NaturamaProfessional seller

Book number: 126

Catalogue: Biology

Keywords: food microbiology