DICKINSON, E. and G. STAINSBY.

Colloids in food.

London, Applied Science, 1982. 23 cm. original cloth. xiv,534 pp. ills, diagrams. references. index. -(libr label, library stamp on verso title, with plasticized cover, otherwise (very) good). Gewicht/Weight: 777 grs.

Boekhandel-Antiquariaat Emile KerssemakersProfessional seller

Book number: 69931

GRAHAM, HORACE D. (ED.)

Food Colloids

Westport, Connecticut, U.S.A. The Avi Publishing Company. 1977. (ISBN: 9780870552014). Hardcover. Used, Hardcover. No jacket. Several small marks on boards. Leading corners are slightly worn; upper leading corners are lightly bent. Spine ends are a little bumped; spine is slightly cocked. Two minor dents on leading edges. Several superficial marks on page block. Name of previous owner, Philip Sherman, penned on FEP. Contents are clean and clear throughout. AM. Good/No Dust Jacket.

PsychoBabel BooksProfessional seller

Book number: 289471

Catalogue: Science - Chemistry/Biochemistry/Physics

Keywords: 9780870552014