La Sécurité Alimentaire - Food Supply Security, 2003. (=Centre for Studies and Research in International Law and Int. Relations). (In French-English).

Nijhoff 2004. 224 S. Paperback Very good. Shrink wrapped. Free shipping within Germany. Shipping costs to EU-countries: 9.50 EUR, to non-EU-countries: 15.00 EUR.

Antiquariat Thomas HakerProfessional seller

Book number: 821481

Catalogue: Landwirtschaft und Lebensmittel

Keywords: Lebensmittelversorgung, Sicherheit ISBN: 9789004140325

Calder, Laura

French Food at Home

New York, William Morrow, 2003. Paperback. pp. 229. 8vo. Light general shelfwear; very good. .

Bison BooksProfessional seller

Book number: 073992

Catalogue: Cookbooks

Keywords: French Cooking; Recipes; Guidebook; Cuisine;

CHARPENTIER, MAROLYN :

La France Gourmande. A Food Lover's Guide to French Fairs and Festivals..

London, Pavillon Books Ltd. 2003. gr.8° 256 S. m. s. v. farb. Abb. u. Taf. Orig.-Pappband mit Orig.-Schutzumschl. Sehr gut erhalten. (1500 gr.).

Antiquariat und Buchhandlung Heiner HenkeProfessional seller

Book number: 47452

Catalogue: Varia

Keywords: Culinaria -

CHARPENTIER, MAROLYN

La France Gourmande - A Food Lover's Guide to French Fairs and Festivals

London, Pavilion Books. 2003, First Edition. (ISBN: 1862053723) Hardback, 4to - over 9¾" - 12" tall. Book, 256 pages. This book explores traditional food fairs and festivals - from Brittany's Fête du Pain Chaud at Carestiemble in the north to the Foire aux Melons at Cavaillon in Provence. As New/As New.

Books & BygonesProfessional seller

Book number: 20974

Catalogue: Cookery

Keywords: 1862053723 France French Fairs Festivals Customs Food Eating Recipes

BISMUTH PERRINE- COLLECTIF

Nurture - N°3 - 2023 - Comment les crises accelerent la transition alimentaire- une initiative french food capital- le reseau des dirigeants et entrepreneurs de l'alimentaire- food camp 2023- accelerer la reindustrialisation agroalimentaire de nos ...

FRENCH FOOD CAPITAL / PICTET / DELVILLE/ FEEF ..., 2023. 2023. In-8. Broché. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 98 PAGES illustrées en couleur. . . . Classification Dewey : 70.49-Presse illustrée, magazines, revues. .

Le-livre.comProfessional seller

Book number: RO20256066

Catalogue: GENERALITES

DAVID Elizabeth

A Book of Mediterranean Food [with] Italian Food [with] French Country Cooking [with] French Provincial Cooking [with] Summer Coooking [with] Elizabeth David's Christmas [with] An Omelette and a Glass of Wine. Illustrated by John Minton, Sophie McCarthy, Juliet Renny, Adrian Daintrey, Marie Alix respectively. Introductions by Julian Barnes, Terence Conran, Artemis Cooper, Simon Hopkinson, Rose Prince, Lisa Chaney, Johnny Grey respectively. ELIZABETH DAVID IN FOLIO: COMPLETE SET OF FIRST IMPRESSIONS TO DATE

Folio Society,, 2005-2016. 7 vols., 8vo., First Edition thus, with coloured frontispieces, coloured plates and numerous illustrations in the text; pictorial boards, cloth backs lettered in gilt, coloured endpapers, a near fine set in publisher's coloured board slip-cases. The set comprises: A Book of Mediterranean Food (2005); Italian Food (2006); French Country Cooking (2008); French Provincial Cooking (2008); Summer Cooking (2009); Elizabeth David's Christmas (2012); An Omelette and a Glass of Wine (2016). COMPLETE SETS ARE SCARCE IN THIS CONDITION.

Island BooksProfessional seller

Book number: 49983

Catalogue: Folio Society0

Keywords: folio society, david, elizabeth david, cookery, gastronomy, recipes,

ELIZABETH DAVID

Elizabeth David Classics : Mediterranean Food'@@ 'French Country Cooking' and 'Summer Cooking

London, Grub Street. 1999, 5th or later Edition. (ISBN: 1902304276). Hardcover, 8vo - over 7¾ - 9¾" tall. Ex-Library, Gently used ex-library. Some b&w drawings. index. Very Good/Very Good.

Global Village BooksProfessional seller

Book number: 324830

Catalogue: Cooking, Wine & Dining

Keywords: 1902304276

Deighton, Len

A B C of French Food

New York, Bantam Books, 1990. First US Edition. Hardcover. 256pp. Cloth backed boards. Foreword by Egon Ronay. Introduction by Jacques Pepin. ".. Deighton gives you a delightful insider's look at the fabulous foods, superlative wines, and esteemed chefs of the world's undisputed gastronomic capital." A fine copy in fine dustjacket. ; Octavo. .

Parigi BooksProfessional seller

Book number: 33534

Catalogue: General Non-Fiction

Keywords: non-fiction, COOK BOOKS

Druckerman, Pamela

French Children Don't Throw Food

London, Black Swan, 2013. Later printing. Paperback. 8th printing of this mass market paperback edition. Pp 354. A clean, unmarked copy in printed wrappers. Very Good + .

The Glass KeyProfessional seller

Book number: 103814

Catalogue: Family & Relationships

Druckerman, Pamela

French children don't throw food

Black Swan, 2013. Druk: reprint. Binding: Pocket. 354pp. Minor rubbing to covers, good. In principle, books are cheaper in the shop.

Le Flaneur AmsterdamProfessional seller

Book number: 16804

Catalogue: Pedagogy - Parenting

Keywords: parenting, children

Playboy Editors

The French Collection from Playboy: A Gourmet Gala of Gallic Femmes, Food and Fun

Chicago, Playboy Press. 1975, 1st Edition. Mass Market Paperback. Book, A square solid tight clean unread virtually new copy. 16 pages of color photos and text. Issue #16248 THIS COPY IS IN MY POSSESSION AND NORMALLY SHIPS NEXT DAY. Fine.

Pat Cramer, BooksellerProfessional seller

Book number: 035799

Catalogue: Humor

Keywords: / Photography Travel

Garten, Ina,

Barefoot in Paris: Easy French Food You Can Make at Home - a Barefoot Contessa Cookbook.

New York, Clarkson Potter, 2004. Later Printing. Hardcover., Vg (See Description), Vg/Vg Pages Clean, Binding Tight. Pages: 240.

Vintage BooksProfessional seller

Book number: MASTER374979I

Catalogue: Cooking

MEG JUMP

Meg Jump's Real French Food Guide: Where to Find Authentic Home Cooking

Parasol Publications. 1993. (ISBN: 095215000x) Paperback, 12mo - over 6¾" - 7¾" tall. Book, 128 pages. As new pocket size book. As New/No Jacket.

Books & BygonesProfessional seller

Book number: 26632

Catalogue: Cookery

Keywords: 095215000x Food, Cookery, French, Cooking

Kamman, Madeleine,

Madeleine Kamman's Savoie: the land, people, and food of the French Alps.

NY, Atheneum, (1989). VG in VG DJ. DJ price clipped, owner inscription fep.

Crabtree's Collection Old BooksProfessional seller

Book number: BOOKS027713I

Catalogue: Cooking

Lenthall, Lisa-Thereas

My Food/English/Spanish/French/German (Small World Word Books)

Bantam Dell Pub Group (Juv) 1994-09. Gebundene Ausgabe sehr schönes Exemplar, leichte Gebrauchsspuren am Einband, etwas berieben sehr gut - gebraucht

buchgenie.de Sigrun WuerteleProfessional seller

Book number: BU041804

Catalogue: Kinder- und Jugendliteratur, Märchen, Comics