| found: 1 books |
Enzymes in food and beverage processing.
Washington, American Chemical Soc., 1977 23 cm. original cloth. 324 pp. some ills, diagrams. references. index. "ACS symposium series". -(libr label, library stamp, with plasticized cover, otherwise good). Gewicht/Weight: 625 grs.
Boekhandel-Antiquariaat Emile KerssemakersProfessional sellerBook number: 72366
€ 18.00 [Appr.: US$ 21.15 | £UK 15.75 | JP¥ 3107]
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