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ORY, R.L. and A. J. St. ANGELO. (eds.)., Enzymes in food and beverage processing.
ORY, R.L. and A. J. St. ANGELO. (eds.).
Enzymes in food and beverage processing.
Washington, American Chemical Soc., 1977 23 cm. original cloth. 324 pp. some ills, diagrams. references. index. "ACS symposium series". -(libr label, library stamp, with plasticized cover, otherwise good). Gewicht/Weight: 625 grs.
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Book number: 72366
€  18.00 [Appr.: US$ 21.13 | £UK 15.75 | JP¥ 3126]
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ORY, R.L. and A. J. St. ANGELO. (eds.)., Enzymes in food and beverage processing. 
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