[Produce Merchants. New York] S.B. Downes & Co

[Price Sheet] S.B. Downes & Co. Commission Merchants, in Poultry, Butter, Cheese, Eggs, &C

New York, 1876. 1 sheet. 8 x 11 inches. Issued Wednesday, March 1, 1876, at 1 pm. S.B. Downes & Co, established in 1869, would later become well known for the case Downes v. Bidwell, 182 U.S. 244 (1901), in which US Supreme Court decided whether US territories were subject to the provisions and protections of the US Constitution, as Downes, who owned S. B. Downes & Company sued George R. Bidwell, the US customs inspector for the port of New York because he was charged duty on oranges the company had imported into the Port of New York from the newly-acquired territory of Puerto Rico. There are oranges on this list, but alas, they are from Florida. Very good, folded, edge worn, small piece clipped from top edge.

Kaaterskill BooksProfessional seller

Book number: 45805

Catalogue: Americana

Keywords: Ephemera, , Americana, Ephemera, agricultural, produce,merchants New York, Document

OLNEY, RICHARD - CHIEF CONSULTANT

Good Cook, The - Eggs & Cheese

Amsterdam, Time Life. 1980, First Edition. (ISBN: 0705405974) Hardback, 4to - over 9¾" - 12" tall. Book, 176pp Pictorial hardback in fair condition bump to front board edge; half book is dedicated to fully illustrated methods of preparation and half to recipes for quality of eggs, guide to cheese and the making of soft cheese, sauces with cheese and for eggs, soufflés, stuffing and standard preparations, with metric and imperial measurements. Fair/No Jacket - as issued.

Books & BygonesProfessional seller

Book number: 20786

Catalogue: Cookery

Keywords: 0705405974 Cookery; Cook; Food; Preparations; Poaching; Omelettes; Souffle; Custard; Fondues; Leftovers;

OLNEY, RICHARD - CHIEF CONSULTANT

Good Cook, The - Eggs & Cheese

Amsterdam, Time Life. 1980, First Edition. (ISBN: 0705405974) Hardback, 4to - over 9¾" - 12" tall. Book, 9 x 10.75"; 176pp; pictorial hardback in fair condition bump to front board edge; half book is dedicated to fully illustrated methods of preparation and half to recipes for quality of eggs, guide to cheese and the making of soft cheese, sauces with cheese and for eggs, soufflés, stuffing and standard preparations, with metric and imperial measurements;. Fair/No Jacket - as issued.

Books & BygonesProfessional seller

Book number: 8591

Catalogue: Cookery

Keywords: 0705405974 Cookery; Cook; Food; Preparations; Poaching; Omelettes; Souffle; Custard; Fondues; Leftovers;

WINTON, ANDREW L. & KATE BARBER

The Structure and Composition of Foods. Volume III Milk (Including Human) , Butter, Cheese, Ice Cream, Eggs, Meat, Meat Extracts, Gelatin, Animal Fats, Poultry, Fish, Shellfish

New York: John Wiley & Sons, 1937. First Edition; First Edition. Original Cloth. 524 pages. With tables, diagrams & illustrations. With library stamps & labels. Slight wear to spine, covers & corners. ; Ex-Library; Octavo (standard book size). Good .

Literary Cat BooksProfessional seller

Book number: 18492

WOMAN'S INSTITUTE OF DOMESTIC ARTS AND SCIENCES, INC.

Woman's Institute Library of Cooking - Dairy Products: Milk, Butter and Butter Substitutes, Fats and Deep-Fat Frying, Cheese, Eggs

Scranton, Pennsylvania: Woman's Institute of Domestic Arts and Sciences, Inc, 1929. Reprint. Hardcover. Appears to be a 1929 reprint of the 1918 first edition. iv, 145, x semi-glossy pages. Index. Black and white diagrams and reproductions of photos. Two pages of color illustrations of cheeses. Prior owner's name faintly rubberstamped atop marbled front free endpaper, inside front board, and on title page. Precious little wear to bright and attractively illustrated faux leather exterior lettered in gilt. Considerable moisture staining to first fifty pages - all text legible. Fortunately, there is minimal waviness to the affected pages, none of which were stuck together. A worthy vintage example. ; Sm 8vo. Good .

RareNonFiction.com - Rare Books and Vintage MagazinesProfessional seller

Book number: 615j1377

Keywords: Woman's . United States Cookbooks