4 cahiers des recettes de cuisine, manuscrites et découpages des journaux. La plupart en français et qqs-unes en allemand. Potages - Viandes, gibier, volailles, oeufs, légumes, confitures, glaces & desserts

20è, gr. in-8vo, Avec 1 brochure: Les Pâtes alimentaires, recettes pour la ménagère. (Comptoir Suisse, Lausanne 1921), 1) avec nom ms. Madeleine Ecabert - Buenos Aires années 1912-1914. reliure cuir / toile / 1 sans rel.
¶ Please notify before visiting to see a book. Prices are excl. VAT/TVA (only Switzerland) & postage.

Harteveld Rare Books Ltd.Professional seller

Book number: 137927

Keywords: kitchen, cooking, gastronomy cuisine

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Le Cordon Bleu. Puddings et desserts.

Colonia, Konemann, 2000, 8vo brossura editoriale con copertina illustrata a colori, pp. 64 con numerose illustrazioni a colori n.t.

Libreria PianiProfessional seller

Book number: 4-68857

Keywords: (Gastronomia)

Creative Desserts

JG Press, 1995. 1572150734. 1. Hard Cover. ISBN: 1572150734. Publisher's glossy, laminated boards. Illustrated with color photographs.. Both the volume and unclipped dust jacket show mild shelf-wear. Shadows of former bookseller's labels on rep, else fine. NEAR FINE/NEAR FINE.. 4to 11" - 13" tall. 124 pp. Near Fine in Near Fine dust jacket .

Round Table Books, LLCProfessional seller

Book number: 22033

Catalogue: Cookbooks

Keywords: 1572150734 Cookbooks Recipes Baking Dessert Pastry Illustrated Books Illustrated Books Food, Wine and Liquor

Dainty desserts and confections flavored with Burnett's pure extracts and tinted with Burnett's standard color pastes.

Boston: Joseph Burnett Co. [between 1894 & 1914]. 0. Soft cover. Tall slim octavo. 30pp. paper wrappers, Upper cover soiled; lower cover with some loss of text. Pasted to the inside of the upper cover, a double-page spread on "Jell-O Ice Cream Powder" in color, described by 'The Alan and Shirley Brocker Sliker Culinary Collection,' in the Special Collections of Michigan State University Libraries as: "The front features Rose O'Neil's "The JELL-O Girl" in a pink dress carrying two servings of ice cream on a tray. A couple is seated in the background. At the top, the title "JELL-O Ice Cream Powder" is state din brown and red lettering. Back cover features an illustration of a "Strawberry Brick" with a box of Ice Cream Powder in the lower right corner. The inside panels contain numerous promotions written in blue and red lettering for JELL-O Ice Cream Powder," and dates c. 1906. A clean tear through the upper part of the first page of the spread. Good.

Sam Gatteño BooksProfessional seller

Book number: 1380

Catalogue: Illustrated Books, Gastronomy

Delices Creoles. Exotic Desserts from The French Carribbean. Confections. Konemann. 1999. Hardcover with dustwrapper. 215pp. Illustr.

d1153 Goed 9783829027649

Antiquariaat OvidiusProfessional seller

Book number: 100785

Keywords: ISBN: 9783829027649

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Desserts and after-dinner treats.

Sydney, Murdoch, 1995, 8vo punto metallico con copertina illustrata a colori, pp. 112 con numerosissime illustrazioni a colori n.t. (Family Circle)

Libreria PianiProfessional seller

Book number: 4-96254

Keywords: (Gastronomia)

Desserts Feine Tupperware

Premark Tupperware . 155 Seiten, Hardcover gut - gebraucht

buchgenie.de Sigrun WuerteleProfessional seller

Book number: BU154057

Catalogue: Varia

Desserts

Gütersloh, Mohn Druck, 1980. 94 Hardcover/Pappeinband Gewicht/weight ca. 214 gr. Der krönende Abschluss / ca. 1980 / Sehr Gut / ohne Umschlag /

Buchantiquariat Clerc FreminProfessional seller

Book number: 122938

Catalogue: Allgemein

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Dr. Oetker Kochbuch. Raffinierte Desserts.

Rastatt. Verlagsunion Erich Pabel. 1989. Mit zahlreichen Rezepten. Taschenbuch. 160 Seiten. 2. Auflage. Gut erhalten. ISBN 3811874543.

Worpsweder AntiquariatProfessional seller

Book number: 316059

Catalogue: Kochen / Ernährung

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Eat Well Live Well - Fresh Fruit And Desserts

Readers Digest, 2001, reprint. Cloth spined illustrated laminated boards, F. 160pp, illustrated in full colour throughout, a nice fine copy. Hardback , no dustjacket. ISBN: 0276424212
¶ Filled with interesting & health recipies for using fruit in all manner of ways.

Eastleach BooksProfessional seller

Book number: 16404

Keywords: ISBN 0276424212, cookery, cooking, fruit, diet, health 0276424212

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Fruit and Fruit Desserts. Canning and Drying. Jelly Making, Preserving, and Pickling. Confections. Beverages. The Planning of Meals.

Scranton, Woman's Institute of Domestic Arts and Sciences, 1928, 8vo legatura originale in cartonato con fregi e titoli rilevati al piatto anteriore e titoli dorati al dorso, pp. nn. (300 circa) con numerose illustrazioni fotografiche in nero nel testo ed una tavola fotografica a colori fuori testo (Woman's Institute Library of Cookery, 5).

Libreria PianiProfessional seller

Book number: 2-70962

Catalogue: Gastronomia

Keywords: (Gastronomia - Cucina - Ricettari - Ricette)

Gordon Ramsay. Roz Denny. Reprinted 2003. Quadrille. Hardcover met stofomslag. 224pp. Text in English. Naam met pen op schutblad en kleine tekst. Gordon Ramsay's Just Desserts

d1102 Redelijk 9781903845103

Antiquariaat OvidiusProfessional seller

Book number: 98927

Keywords: ISBN: 9781903845103

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Gourmandises permises. Les desserts sains des quatre saison.

Paris, Terre Vivante, 1995, 8vo brossura con copertina illustrata a colori, pp. 222

Libreria PianiProfessional seller

Book number: 4-67920

Keywords: (Gastronomia)

A Gourmet Cookbook for Diabetics - Breakfast & Brunch, Appetizers & Snacks, Soups & Salads, Main Dishes, Side Dishes & Desserts

McRae Books 2016 Paperback. (ISBN: 9781910122358). Very Good.

Book HavenProfessional seller

Book number: 1508881

Catalogue: General

Keywords: Cooking, Health9781910122358 9781910122358

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Le grand livre des desserts.

2001, Konemann Si vous souhaitez éblouir vos cm.22x29, pp.303, ill.a colori. legatura editoriale cartonata,

Libreria ChiariProfessional seller

Book number: 310558

Catalogue: Gastronomia - Storia dell' alimentazione