The Best of Cadbury's Chocolate Cooking

Octopus Publishing Group 2010 Paperback. (ISBN: 9780753720790). Very Good.

Book HavenProfessional seller

Book number: 1354843

Catalogue: General

Keywords: Cooking9780753720790 9780753720790

Beyond the Chocolate War

. Paperback ISBN: 044090580X, Condition: Good.

Aardvark Rare BooksProfessional seller

Book number: mon0000305431

Chocolate. Russian Language.

Beriozka Stores 1960's ?. . Single folded page glossy colour brochure advertising Soviet confectionary showing child stuffing himself with a whole bar of dark chocolate.

Plurabelle Books Ltd.Professional seller

Book number: PAQ55930

Catalogue: Cooking

Chocolate Treats

Parragon Plus. Spiral-bound ISBN: 140545699X, Condition: New.

Aardvark Rare BooksProfessional seller

Book number: mon0000016348

El Chocolate: Hotel Virrey de Mendoza, Morelia, Posada de Don Vasco, Patzcuaro, Michoacan

Morelia, Hoteles Regionales, SA, 1960?. duo tone plates, staple bound wrps. Cover title. Very Good .

Howard Karno Books, IncProfessional seller

Book number: 117136

Catalogue: Cooking

Chocolate Treats

Parragon Plus. Spiral-bound ISBN: 140545699X, Condition: New.

Aardvark Rare BooksProfessional seller

Book number: mon0000052227

Chocolate

Hamlyn. Unknown Binding ISBN: 0600605752, Condition: New.

Aardvark Rare BooksProfessional seller

Book number: mon0000104658

Chocolate: Easy And Delicious Step-By-Step Recipes

Parragon Publishing India Pvt Ltd 2007 Hardback, 256pp. (ISBN: 9781407520469). Near Mint.

Book HavenProfessional seller

Book number: 1302814

Catalogue: General

Keywords: Cooking9781407520469 9781407520469

-

Cioccolato piacere supremo. Chocolate: Supreme Delight.

Genova, Sangiorgio, 2008, 4to (cm. 30,5 x 24,5) legatura tutta tela con titoli dorati al piatto anteriore e al dorso, sovraccoperta illustrata a colori, pp. 115 completamente illustrato da fotografie e da tavole fotografiche a colori (stato di nuovo) . Testo italiano e inglese.

Libreria PianiProfessional seller

Book number: 2-88999

Catalogue: Storia della gastronomia

Keywords: (Storia della gastronomia - Pasticceria - Cioccolato)

-

Cocoa and Chocolate. A general view of trade and industry in the Netherlands. Volume 3.

The Hague, [1916]. Oorspr. omslag. 13 p. Ills.

Antiquariaat Boek & GlasProfessional seller

Book number: Y0147

Catalogue: Divers

Keywords: divers

The Confectioners&Apos; Hand-Book and Practical Guide to the Art of Sugar Boiling, in All Its Branches. The Manufacture of Creams, Fondants, Liqueurs, Pastilles, Jujubes (Gelatine and Gum), Comfits, Lozenges (Plan and Medicated), Chocolate, Chocolate Creams, Drops, Bars, &C. ; American Caramels, Ice Creams and Moulded Ices of Every Description; Jams, Jellies, and Marmalades, Preserved and Crystalized Fruits, Candied Peel, English and Scotch Pastry, Cordials and Syrups for American Hot & Iced Beverages. Aerated Waters of Every Description, by Hand and Machine, for Bottle, Syphon, or Fountain, Ginger Beer, Horehound, and Other Fermented Beers.

London, E. Skuse , 1881. Cloth. The third edition of this illustrated hand-book for the confectioner, an uncommon work. The third edition of this work. Uncommon in all editions. Dated via Jisc from a copy at the British Library. A concise practical guide to confectionery techniques including sugar boiling, crystallising, jellies, marmalades, syrups, clarifying, and more. Introduction signed by E. Skuse, practical confectioner.Illustrated with numerous figures in text. Complete with thirty leaves of publisher's advertisements to rear. In the original publisher's full cloth binding. Externally smart with minor shelf wear, light bumping to head and tail of spine. Internally, firmly bound. Light minor spotting to fore edge affecting only first and last few leaves; pages otherwise generally bright and clean. Very Good . Ill.: Not Stated. Very Good .

Rooke BooksProfessional seller

Book number: 846A23

Catalogue: Cookery

Keywords: confectionery cookery confectioner's cookery Not Stated

-

Crazy for chocolate.

Sydney, Murdoch, 1995, 8vo punto metallico con copertina illustrata a colori, pp. 112 con numerosissime illustrazioni a colori n.t. (Family Circle)

Libreria PianiProfessional seller

Book number: 4-96253

Keywords: (Gastronomia)

Dark Chocolate: A Guide to Artisan Chocolatiers

The Images Publishing Group. hardcover ISBN: 1864708069, Condition: New.

Aardvark Rare BooksProfessional seller

Book number: mon0000349875

Dark Chocolate: A Guide to Artisan Chocolatiers

The Images Publishing Group. hardcover ISBN: 1864708069, Condition: New.

Aardvark Rare BooksProfessional seller

Book number: mon0000320428

Large 1960s Swiss Advertising Poster Krachnuss Mastriani [Hazelnut Chocolate]

0. No Binding. Poster, Large 1960s poster Krachnuss Mastriani - Maestrani hazel-nut chocolate from Switzerland. Approx. 35"x50". a few creases and closed tears at the edges, but overall very nice and presents very well. Very Good.

Peter Austern & Co. / Brooklyn BooksProfessional seller

Book number: sw35swisschocolate

Keywords: food