| found: 2 books |
The Canned Food Reference Manual
Hamilton, ON, American Can Company, 1943. Hardcover. pp.517 with index clean tight copy but for former owner name on frontpiece blue covers with gold gilt same to spine bumped corners soiled edges tanning to endpapers Size: 12mo - over 6¾" - 7¾" tall Very Good.
Judith Patton BooksProfessional sellerBook number: 025950
CAD 25.95 [Appr.: EURO 16.5 US$ 18.92 | £UK 14.25 | JP¥ 2805]
Catalogue: BUSINESS, HEALTH
Pickled, Potted and Canned : The Story of Food Preserving
London, Headline. 2000, First Edition. (ISBN: 0747223343) Hard Cover, 8.75 x 5.5 inches. No marks or inscriptions. A very clean very tight copy with bright unmarked boards, very minor bumping to spine ends and no bumping to corners. Dust jacket not price clipped or marked or torn or creased with general traces of storage. 358pp. An account of the history of food preservation. Near Fine/Very Good.
Godley BooksProfessional sellerBook number: 026637
GBP 5.25 [Appr.: EURO 6.25 US$ 7.05 | JP¥ 1045]
Catalogue: Food and Drink
Keywords: Food, History, Preservation Social History 0747223343
| Pages: 1 |