Home Brewed" Wines and Beers and Bartenders' Guide: Secrets of the Liquor Trade, Complete Directions and Recipes for Making All Kinds of Wines, Beers, Liquors, Brandies, Cordials, Syrups, Extracts, Etc.

Racine, WI, Johnson Smith, 1934. Staplebound. A staplebound book with brown paper wraps. Black text on the spine. 32, [32] pages. Black-and-white illustrations in the advertisement section. G: Stains and smudges to the covers. Small hole through front cover and first two pages. Tanning to the pages.

Kevin Mullen, BooksellerProfessional seller

Book number: 206292

Catalogue: Ephemera

Keywords: Ephemera ; Bartending ; ;

Mandarine Napoleon for All Seasons; the Secret of the Finest Cocktails and Recipes

Brussels, Fourcoy, 1990. Brochure/Pamphlet. A vanishingly scarce pair of pamphlets offering a range of recipes incorporating Mandarine Napoleon. Includes two vibrant pamphlets promoting Mandarine Napoleon, a Belgian brand of liqueur combining mandarin oranges and cognac dating from the 19th century. 'For All Seasons' presents a charming series of food, dessert and cocktail recipes for each season of the year, including 'Scampi Lady Marga' for spring, 'Pineapple Tutti-Frutti' for summer and a 'Mandarine Bourbon' drink for winter. 'The Secret of the Finest Cocktails and Recipes' offers eight cocktails and two dessert recipes. Both pamphlets have remained in lovely condition, each brightly illustrated with photographs throughout. In the publisher's laminated wraps. Externally, lovely, with minimal signs of shelf wear. Internally, firmly bound with bright and clean pages. Fine . Ill.: Studio Cols. Fine .

Rooke BooksProfessional seller

Book number: 960Y33

Catalogue: Cookery

Keywords: Mandarine Napoleon for All Seasons he Secret of the Finest Cocktails and Recipes Food and Drink he Secret of the Finest Cocktails and Recipes Studio Cols

Ackart, Robert

The Frugal Fish; 300 Dilicious Recipes for All Seasons

Boston and Toronto, Little, Brown and Company, 1983. 1st Edition. xii, 308p. b/w illus. dj. .

Hackenberg Booksellers ABAA ILABProfessional seller

Book number: 039230

Keywords: Fish Cookbooks Cookery

[ANDREWES (Thomas)]:

The Bird-Keepers Guide and Companion; containing plain directions for keeping and breeding Canaries, and Goldfinch and Linnet Mules, and all other song birds. As well as Practical Recipes for the cure of those disorders to which they are liable, in which the cause is shewn why so many birds are found dead in their cages, and why so many young birds are destroyed in the breeding season; with the best methods of prevention, the German method of teaching birds to sing tunes. Directions for making German paste, &c.

London: Dean and Son, 11, Ludgate Hill... [no date], [1856] 12 (in 6s), 154 x 94 mms., pp. xii, 69 [70 blank, 71 - 72 adverts], with newspaper clippings pasted to bottom of page 69, coloured engraved frontispiece of canary, contemporary half sheepskin, marbled boards (dulled); some slight wear to binding but a good copy, with the contemporary autograph "Eliza [?Anderson] on the top margin of the Preface, and a note on the verso of the title-page which appears to be in the same hand: ""Canary losing its Feathers. Add a little linseed in place of the kemp with a little hard-hard boiled egg once or twice a week."

John Price Antiquarian BooksProfessional seller

Book number: 10556

Catalogue: Birds

Keywords: birds zoology prose

Ayrton, Elisabeth

The Cookery of England Being a Collection of Recipes for Traditional Diashes of All Kinds Fronm the Fifteenth Century to the Present Day with Notes on Their Social and Culinary Background.

Purnell Book Services, 1975. Book Club (BCE/BOMC). Hard Cover, A large, heavy book of 547pp. Complete illustrated dustjacket, with a very little wear to the front corners. A little very light foxing to the flyleaves, otherwise internally very clean. The history of English cooking,and recipes from the 15th century onwards, in a modern format. A classic. COMES with an obituary of the author from The Independent... Very Good /Very Good.

Hessay BooksProfessional seller

Book number: 15049

Catalogue: History

Keywords: History, Food, Recipe, history of Food

ELISABETH AYRTON

The Cookery of England, Being a Collection of Recipes For Traditional Dishes of All Kinds from the Fifteenth Century to the Present Day, with Notes On Their Social And Culinary Background

Penguin. 1988-10-17. (ISBN: 0140468196) paperback, 19 to 25 cm tall, Octavo, (8vo). Posted within 1 working day. 1st class tracked post to the UK, Airmail tracked worldwide. Good.

M. Godding Ltd.Professional seller

Book number: 289108

Catalogue: Food and Drink

Keywords: 0140468196

BASAN, Ghillie

The food and cooking of Turkey: all the traditions, techniques and ingredients, including over 150 authentic recipes shown step by step in 800 photographs

Lorenz Books, 2007. Used - Very Good. VG hardback . Copyright date 2011. A nice, bright, clean copy in tight binding with colour illustrations. Light shelf wear and light bumping at top edge and head of spine. This is a heavy book (about 1.8 kgs packed); additional postage may be required Photo:http://cibimages.blob.core.windows.net/img-1/stand_21841_jpg.jpg. ISBN: 0754817636

Cotswold Internet BooksProfessional seller

Book number: BOOKS246223I

ROMBAUER IRMA S. AND MARION ROMBAUER BECKER

Joy of Cooking the All-Purpose Cookbook: The American Household Classic Newly Revised and Expanded with over 4500 Recipes and 1000 Informative Illustrations

New York: Scribner, 1997. First Printing; Hardcover. ISBN: 0684818701. Illustrated by Ginnie Hofmann, Ikki Matsumoto. Cover is white with gold lettering stamped on front and spine. Blue monochrome endpapers. Bound in red ribbon book mark. Pages are clean and tight, no sticky finger prints or mystery glops of food! Appears as if unused. An eternal kitchen favorite reference. Very oversized, 4.5#. ; B&W Illustrations; 6 3/4 x 9 1/2; xiv, 1136 pages; Some shelf wear to top and bottom edges. Otherwise appears as NEW.. Fine in Fine dust jacket .

Pegasus BooksProfessional seller

Book number: 14631

Catalogue: Home Cooking

Keywords: 0684818701 Cooking; Cookery; Cooking Utensils; Recipes; American History; Cultural History; Social History; Women; Women's History; Women/Womens' History Cultural History Education American History Food/Wine Crafts/Needlework/Clothing/Costuming Reference

ROMBAUER IRMA S. AND MARION ROMBAUER BECKER

Joy of Cooking the All-Purpose Cookbook: The American Household Classic Newly Revised and Expanded with over 4500 Recipes and 1000 Informative Illustrations

New York: Scribner, 1997. Fourth Printing; Hardcover. ISBN: 0684818701. Illustrated by Ginnie Hofmann, Ikki Matsumoto. Cover is white with gold lettering stamped on front and spine. Blue monochrome endpapers. Bound in red ribbon book mark. Pages are clean and tight, no sticky finger prints or mystery glops of food! Appears as if unused. An eternal kitchen favorite reference. Very oversized, 4.5#. ; B&W Illustrations; 6 3/4 x 9 1/2; xiv, 1136 pages; Some shelf wear to top and bottom edges. Otherwise appears as NEW.. Fine in Fine dust jacket .

Pegasus BooksProfessional seller

Book number: 14666

Catalogue: Home Cooking

Keywords: 0684818701 Cooking; Cookery; Cooking Utensils; Recipes; American History; Cultural History; Social History; Women; Women's History; Women/Womens' History Cultural History Education American History Food/Wine Crafts/Needlework/Clothing/Costuming Reference

ROMBAUER IRMA S. AND MARION ROMBAUER BECKER

Joy of Cooking the All-Purpose Cookbook: The American Household Classic Newly Revised and Expanded with over 4500 Recipes and 1000 Informative Illustrations

New York: Scribner, 1997. Sixth Printing; Hardcover. ISBN: 0684818701. Illustrated by Ginnie Hofmann, Ikki Matsumoto. Cover is white with gold lettering stamped on front and spine. Blue monochrome endpapers. Bound in red ribbon book mark. Pages are clean and tight, no sticky finger prints or mystery glops of food! Appears as if unused. An eternal kitchen favorite reference. Very oversized, 4.5#. ; B&W Illustrations; 6 3/4 x 9 1/2; xiv, 1136 pages; Some shelf wear to top and bottom edges. Otherwise appears as NEW.. Fine in Fine dust jacket .

Pegasus BooksProfessional seller

Book number: 13137

Catalogue: Home Cooking

Keywords: 0684818701 Cooking; Cookery; Cooking Utensils; Recipes; American History; Cultural History; Social History; Women; Women's History; Women/Womens' History Cultural History Education American History Food/Wine Crafts/Needlework/Clothing/Costuming Reference

ROMBAUER IRMA S. AND MARION ROMBAUER BECKER

Joy of Cooking the All-Purpose Cookbook: The American Household Classic Newly Revised and Expanded with over 4500 Recipes and 1000 Informative Illustrations

New York: Scribner, 1997. First Edition Thus. First Printing; Hardcover. ISBN: 0684818701. Illustrated by Ginnie Hofmann, Ikki Matsumoto. Cover is white with gold lettering stamped on front and spine. Blue monochrome endpapers. Bound in red ribbon book mark. Pages are clean and tight, no sticky finger prints or mystery glops of food! Appears as if unused. An eternal kitchen favorite reference. Very oversized, 4.5#. ; B&W Illustrations; 6 3/4 x 9 1/2; xiv, 1136 pages; Some shelf wear to top and bottom edges. Otherwise appears as NEW.. Fine in Near Fine dust jacket .

Pegasus BooksProfessional seller

Book number: 15947

Catalogue: Home Cooking

Keywords: 0684818701 Cooking; Cookery; Cooking Utensils; Recipes; American History; Cultural History; Social History; Women; Women's History; Women/Womens' History Cultural History Education American History Food/Wine Crafts/Needlework/Clothing/Costuming Reference

Mrs. Beeton [Isabella Beeton]

Beeton&Apos;S All About Gardening: Being a Popular Dictionary of Gardening, Containing Full Practical Instructions in the Different Branches of Horticultural Science; All About Cookery: A Collection of Practical Recipes, Arranged in Alphabetical Order and Fully Illustrated

London, Ward, Lock, and Co, c1871. Cloth. Two illustrated volumes from Beeton's "All About It" series of household and cookery books. This uniform set offers two classic Mrs. Beeton titles from the "All About It" series, including one on gardening and one on cookery. Arranged alphabetically, they serve as an encyclopedic handbook to recipes, tools, preparation, seasonal guides and more. In the original cloth bindings. Isabella Beeton was an English journalist, editor and writer best known for her 'Book of Household Management', which acted as an extensive guide to running a household in Victorian Britain.Both of the volumes included here are illustrated throughout with in-text engravings, as well as two colour plates to the beginning of 'Cookery&apos. With eighteen pages of advertisements to the rear of 'Gardening' and fourteen pages of advertisements to the rear of 'Cookery&apos. In the original cloth binding. Externally, rubbed and bumped, with marks to the boards and damp stains to 'Cookery&apos. Hinges to 'Gardening' are weak. Internally, generally firmly bound, with last leaf of advertisements torn out to 'Gardening&apos. With age toning and offsetting to the endpapers and scattered spots of varying degrees throughout. Good . Ill.: Not Stated. Good .

Rooke BooksProfessional seller

Book number: 966Y4

Catalogue: Cookery

Keywords: Beeton's All About Gardening All About Cookery Isabella Beeton Illustrated All About Cookery Not Stated

BEETON Mrs. [Isabella]

Mrs Beeton's All-About Cookery [All About Cookery]. With over 2,000 practical Recipes and Sections on Labour-Saving, Carving and Trussing, Household Work, The Art of 'Using-Up', Servants' Duties, Laundry Work [and many other topics]. New Edition. REMARKABLY BRIGHT, CLEAN COPY

Ward Lock,, [c.1923]. 8vo., with coloured frontispiece, 11 coloured plates and 48 plates in monochrome; original brown cloth, upper board and backstrip blocked in blind and lettered in black, a remarkably bright, clean copy. With trade advertisements (many illustrated) at front and rear. In this edition the title appears as 'Mrs. Beeton's All-About Cookery (with the hyphen).

Island BooksProfessional seller

Book number: 41849

Catalogue: Sports & Pastimes0

Keywords: cookery, gastronomy, recipes, beeton, mrs beeton, isabella beeton, all about cookery

Boxer, Arabella / Back, Philippa

The Herb Book. All about Herbs and their Uses. With over 275 imaginative Recipes

Octopus, 1980. - Text englisch / gutes Exemplar - Einband: Paperback/Taschenbücher. 872

Celler VersandantiquariatProfessional seller

Book number: 2J5721

Keywords: Ernährung/ Kochen

Chalmers, Irena

Irena Chalmers' All-Time Favorites: A Lifetime of Recipes for the First-Time Cook

New York, Prentice Hall Press, c1990. 1st edition . Hardcover. 341 p. Very good condition/good d.j.

Brookline Village BooksProfessional seller

Book number: 006878

Catalogue: Cookery

Keywords: Cookbooks; Cooking Cookery First Editions