BOULESTIN, MARCEL X

Almanach der feinen Küche."Wie kann man gut und reizvoll kochen"

Frankfurt a.M. Societäts Verlag. 1933. 8vo. 245 S. Einbandrücken ausgeblasst. Rückenaufdruck teilweise gerieben. Einband gerieben/teilweise ausgeblasst. Olwnd/. Gebrauchsspuren.

Antiquariaat ParnassosProfessional seller

Book number: 05168

Catalogue: Cookery, Cuisine, Gastronomy /Koken

Boulestin, X. Marcel:

The Conduct Of The Kitchen: How To Keep A Good Table For Sixteen Shillings A Week.

London, William Heinemann Ltd, 1928 Hard cover red cloth bds, Poor, spine nearly off, split at both hinges, gilt lettering, brown plain label nearly covering front bd, evidence of similar label to rear with much marking to cloth, contents fine and tight, pp66. A very interesting little book with chapters including: Showing The Importance of Food; The Efficient Hostess; A Few Notes About Servants; The Chafing Dish and Sunday Suppers; Menus For The Week and Section 3 includes: Simple Soups; Useful Sauces; Made-Up Dishes and New Dishes For Old.

Little Owl BooksProfessional seller

Book number: 11961

Catalogue: Gastronomy

Keywords: gastronomy menus food hostess servants chafing dishes sunday suppers menus soups sauces recipes cooking economy tips 000000000

Jean-Emile LABOUREUR - Xavier Marcel BOULESTIN

Dans les Flandres britanniques. British Expeditionary Force, Mai 1915 - Janvier 1916

Dorbon ainé | Paris s. d. [1916] | 25.50 x 33.50 cm | relié Dorbon ainé | Paris s. d. [1916] | 25.50 x 33.50 cm | relié | Edition originale, un des 300 exemplaires numérotés sur vélin, le nôtre un des exemplaires de service de presse, seul tirage avec 50 Hollande. Reliure en demi chagrin maroquiné, dos lisse, plats, gardes et contreplats de papier rouge, couvertures et dos conservés. Ex-libris encollé sur un contreplat. Ouvrage illustré de 24 dessins de Jean-Emile Laboureur. | [ENGLISH DESCRIPTION FOLLOWS] BOULESTIN Xavier Marcel illustration by LABOUREUR Jean-émile Dans les Flandres britanniques. British Expeditionary Force, Mai 1915 - Janvier 1916 First edition, one of 300 numbered copies on vellum, ours is a press office copy, only print with 50 Holland. Half moroccan shagreen binding, red paper boards, paste downs and endpapers, covers and spine preserved. Ex-libris glued to a paste down. Illustrated with 24 drawings by Jean-Emile Laboureur. *

Librairie Le Feu FolletProfessional seller

Book number: "60978

Catalogue: Littérature - Éditions originales

BOULESTIN (Xavier-Marcel) - LABOUREUR (Jean-Emile, ill. de).

Dans les Flandres britanniques.

Paris, Dorbon-Aîné, s.d. [1916]. Un vol. au format pt in-folio (334 x 257 mm) de [36] ff. imprimés au recto seul, broché. Edition originale. Tirage unique à 350 exemplaires seulement. Celui-ci comptant parmi les 300 du tirage numéroté sur vélin (second papier). Premier tirage des 24 compositions de Jean-Emile Laboureur. ''Après des études chez Auguste Lepère et Toulouse-Lautrec, Laboureur débuta en 1896 à L'Image. [..]''. ''Il faut remonter à Callot pour trouver une écriture aussi franche et aussi nette, mais Laboureur a su ajouter au jansénisme graphique de son illustre prédécesseur une finesse nuancée et une pointe de spirituelle ironie''. (Dunoyer de Ségonzac, cité in Osterwalder). ''C'est en 1912 que peut se dater la réputation de cet artiste dont la place demeure considérable dans le grand mouvement de l'art moderne. Graveur en possession des plus hautes traditions, maître d'un métier difficile, il a réussi à se créer un style personnel en tirant des systèmes de construction établis depuis Cézanne les éléments d'une composition synthétique. Il possédait le don de la grâce. Il y a aussi dans son art un souci d'élégance très particulier, reflet de sa personne même qui fut celle d'un dandy. La haute vertu de Laboureur réside dans la finesse de son trait. Il a été très recherché par les écrivains et leurs éditeurs.'' (in Bénézit). Carteret IV, Le Trésor du bibliophile / Illustrés modernes, p. 78 - Mahé, Répertoire des éditions de luxe, p. 133 - Osterwalder II, Dictionnaire des illustrateurs, p. 644 - Bénézit VI, Dictionnaire des peintres, p. 354 - Bailly-Herzberg, Dictionnaire de l'estampe en France, p. 41 - Monod I, Manuel de l'amateur de livres illustrés modernes, 1758 - Laboureur, Jean-Emile Laboureur / Livres illustrés, n°809. Marge du premier plat légèrement insolé présentant en outre des marques brunes. Couvertures légèrement effrangées. Très belle condition intérieure.

Babel LibrairieProfessional seller

Book number: 29725

X. Marcel Boulestin; Jason Hill

Herbs, Salads, and Seasonings

London, William Heinemann Ltd, 1930 . First edition. Cloth. The vanishingly scarce signed limited edition of Boulestin and Hill's concise and elegant guide to enhancing food with fresh herbs, flavourful dressings, and simple salads. Uncommon in the trade edition, this is the very scarce signed limited edition of this work, and is number 49 of only 75 signed and numbered copies produced, flat signed by Hill and Boulestin to the limitation leaf.Drawing on Boulestin's French culinary background, the book champions the use of fresh, seasonal ingredients and encourages a thoughtful approach to seasoning.Illustrated with sixteen plates from Cedric Morris. Collated, complete.The work reflects a broader shift in British cookery towards continental influences and more health-conscious fare in the interwar period. In the publisher's original cloth binding. Fading to back strip and head of front board, otherwise externally excellent. Internally, firmly bound. Pages exceptionally clean and bright. Very Good Indeed . Ill.: Cedric Morris. Very Good Indeed .

Rooke BooksProfessional seller

Book number: 961F20

Catalogue: Cookery

Keywords: Herbs, Salads, and Seasonings Cedric Morris X. Marcel Boulestin Jason Hill Cedric Morris Cedric Morris

BOULESTIN, X.Marcel

A second helping or, more dishes for English homes,

London, W. Heinemann , 1925. Used - Good. Good hardback (no dust jacket) 1st ed.. Foxing throughout; end papes browned; boards discoloured; spine browned, with damage & loss at head, & worn red lettering Photo:.

Cotswold Internet BooksProfessional seller

Book number: BOOKS190041I

X. Marcel Boulestin

Simple French Cooking for English Homes

London, William Heinemann, 1923. First edition. Cloth. A smart first edition of this very scarce collection of French recipes for English homes from French chef Xavier Marcel Boulestin. First edition. Very scarce work. With the vanishingly scarce original unclipped dust wrapper. With a colour frontispiece by Jean Emile Laboureur, a French painter, designer, engraver, watercolorist, lithographer, and illustrator. Dispelling the prevalent belief that French cooking is wasteful and expensive, this collection of recipes are suited for any household, providing a variety of delightful dishes with economy in mind. A collection of daily dishes, with a few more elaborate ones suitable for special occasions. Written by Xavier Marcel Boulestin, a French chef, restaurateur, and the author of cookery books that popularised French cuisine in the English-speaking world. In the original full cloth binding. Externally, very smart with minor wear to the extremities. Original unclipped dust wrapper is sound with light wear and chipping to the extremities. Minor sunning to the spine and panel edges with light spotting. Loss to the head of the spine and front panel, sympathetically repaired with paper to the internal side of the wrapper. Internally, firmly bound. Pages are very bright with the odd small spot. Minor age toning to the endpapers. Very Good Indeed . Ill.: J. E. Laboureur. Very Good Indeed/Good Only.

Rooke BooksProfessional seller

Book number: 972T60

Catalogue: Cookery

Keywords: Simple French Cooking English French Boulestin J. E. Laboureur

BOULESTIN, X. MARCEL

What Shall We Have To-day?

London, William Heinemann. 1932, Second Edition. Hardback, 8vo - over 7¾" - 9¾" tall. Book, 251 pages. Green leather boards with gilt decorations and raised bands to spine. Title block red with gilt. This book has been professionally rebound to a very high standard, would be ideal as a present. Wonderful collection of recipes arranged by months from this great French chef. Very Good/No Jacket - as issued.

Books & BygonesProfessional seller

Book number: 26244

Catalogue: Cookery

Keywords: Cookery Cooking Food Recipes

BOULESTIN, X. Marcel

What shall we have to-day?

William Heinemann, 1931. Used - Very Good. VG hardback in Fair dust jacket . 1933 3rd edition, tightly bound in brown cloth with gilt lettering to spine. Dust jacket has tears and small losses to all corners and losses to top and base of spine; spine browned; some discolouration to other panels; protected by removable clear sleeve. Light discolouration marks to page edges; otherwise, a clean, tidy copy. Photo:http://cibimages.blob.core.windows.net/img-1/stand_77135_jpg.jpg.

Cotswold Internet BooksProfessional seller

Book number: BOOKS299484I

BOULESTIN X. Marcel

Simple French Cooking for English Homes

William Heinemann, 1923. 1st edn. 8vo. Original black lettered yellow cloth (top corner of lower board a little creased - otherwise VG), no dustwrapper. Pp. viii + 120, illus with coloured frontispiece by J.E. Laboureur (endpapers lightly tanned; no inscriptions). .

Rothwell & Dunworth LtdProfessional seller

Book number: 183102

Catalogue: Cookery

BOULESTIN X. Marcel

What Shall We Have Today? 365 Recipes for All the Days of the Year

William Heinemann, 1938. 1st edn 6th printing. 8vo. Original gilt lettered red cloth (VG), no dustwrapper. Pp. 251, illus with coloured frontispiece by J.E. Laboureur (previous owners' inscriptions on front free endpaper and front prelim). .

Rothwell & Dunworth LtdProfessional seller

Book number: 183173

Catalogue: Cookery

Nina Toye; A. H. Adair; X. Marcel Boulestin [preface]

Drinks - Long and Short

London, William Heinemann Ltd, 1930. Cloth. A delightful copy of this scarce cocktail recipe book from A. H. Adair and Nina Troye, prefaced by French chef Marcel Boulestin. A new impression. First published in 1925. In the original decorative cloth binding. A pleasing copy of this scarce title, offering a series of cocktail recipes including those with gin, rum and whisky, as well as cold and hot punches and non-alcoholic drinks. Compiled by Nina Toye and A. H. Adair.Prefaced by influential French chef (and business partner and companion of Adair) Marcel Boulestin, who simultaneously expresses his disapproval and appreciation of cocktails. In the original decorative cloth binding, with spine paper label. Externally, smart, with fading to the spine and sunning to the label. With minor rubbing and bumping to the head and tail of spine. Internally, firmly bound. Pages are generally bright and clean, with scattered spots to the endpapers and an ownership bookplate to the front free endpaper. Very Good . Ill.: J. E. Laboureur. Very Good .

Rooke BooksProfessional seller

Book number: 965Y23

Catalogue: Cookery

Keywords: Drinks - Long and Short A. H. Adair Nina Toye X. Marcel Boulestin A. H. Adair J. E. Laboureur