MONTAGNE, PROSPER; TURGEON, CHARLOTTE; FROUD, NINA, EDS.; FROUD, NINA,; GRAY, PATIENCE; MURDOCH, MAUDE; TAYLOR, BARBARA MACRAE, TRANS.

Larousse Gastronomique: The Encyclopedia of Food, Wine, and Cookery

New York, Crown Publishers, 1961. Ed.: Book Club, 26.25 Cm. Hardcover. ISBN: 0010264. Hardcover, good condition, w. lightly slanted, ltly compressed sp--ltly frayed at base. V. ltly bumped corners. Smwht tanned p. edges, sme lt soil foxing. Ltly tanned pp. O/w cln, tight, unmarked. Dj good, ltly rubbed, sme lt marks and scuffs. Ltly c. Good/Good.

George Cross BooksProfessional seller

Book number: 38790

Catalogue: Cookbooks

Keywords: Cookbooks

MONTAGNE, PROSPER; TURGEON, CHARLOTTE; FROUD, NINA, EDS.; FROUD, NINA; GRAY, PATIENCE; MURDOCH, MAUD, TAYLOR, BARBARA MACRAE, TRANS.

Larousse Gastronomique: The Encyclopedia of Food, Wine, and Cookery

New York, Crown Publishers, 1965. Ed.: Book Club, 26.25 Cm. Hardcover. ISBN: 0011. Hardcover, good condition, with lightly rubbed brds--some light scuffs, a few light spots. Ltly slanted, ltly compressed sp. very ltly bumped top corners, ltly bumped bottom corners. somewhat tanned p. edges, a few light spots on p. bottoms. Ltly tann. Good/No Jacket.

George Cross BooksProfessional seller

Book number: 39466

Catalogue: Cookbooks

Keywords: Cookbooks

Montagne, Prosper; Edited By Turgeon, Charlotte and Froud, Nina; Introductions By Escoffier, A. And Gilbert, Ph.,

Larousse Gastronomique - the Encyclopedia of Food, Wine & Cookery - Book Club Edition.

New York, Crown Publishers, Inc, 1961. Book Club. Hardcover., G-/Fair. Dj Torn, Creased, Large Chips, Water Stains. Large, Heavy Book. Light Moisture Ripples to First Pages. Pages: 1101.

Vintage BooksProfessional seller

Book number: MASTER212383I

Catalogue: Cooking

MONTAGNE, PROSPER

Larousse Gastronomique Montagne, Prosper preface by Robert J CoutineThe

London, Hamlyn. 1991, 5th or later Edition. (ISBN: 0600323900). Hardcover, 4to - over 9¾ - 12" tall. Book, The original whopper, a reference for a lifetime. Gift inscription else excellent copy. Very Good/Very Good.

Global Village BooksProfessional seller

Book number: 324763

Catalogue: Cooking, Wine & Dining

Keywords: 0600323900

MONTAGNE, PROSPER

Larousse Meat, Poultry & Game

Hamlyn. 2006-10-15. (ISBN: 0600615766) paperback, 6x1x8. Posted within 1 working day. 1st class tracked post to the UK, Airmail tracked worldwide. Good.

M. Godding Ltd.Professional seller

Book number: 288772

Catalogue: Food and Drink

Keywords: 0600615766

MONTAGNE, PROSPER;TURGEON, CHARLOTTE, ED.; HUNTER, MARION, TRANS.

The New Larousse Gastronomique: The Encyclopedia of Food, Wine & Cookery

New York, Crown Publishers, 1977. Ed.: First American Edition, 26.25 Cm. Hardcover. ISBN: 0517531372. Ex-lib hardcover, good condition, w. the usual stamps, marks labels. Pocket torn of r. free ep.Ltly to smwht slanted, smwht compressed sp, v. ltly bumped corners. Smwht tanned p. edges, sme lt soil. Ltly tanned pp. Dj g.--in mylar, was taped to brds. Good/Good.

George Cross BooksProfessional seller

Book number: 36155

Catalogue: Cookbooks

Keywords: Cookbooks 0517531372

MONTAGNE, PROSPER

The New Larousse Gastronomique: The Encyclopedia of Food, Wine, and Cookery

NY: Crown Publishers, (1977). 0517531372. Reprint. First Printing. Hard Cover. ISBN: 0517531372. Publisher's full brown cloth, white lettering on spine and cover, blind-stamped fleur-de-lys decoration on spine and covers, photographic endpapers. This massive reference work, which has been called the world's greatest cookbook, contains over 1,000 illustrations, many in color, as well as 8,500 recipes, thousands of definitions, tables, and charts. This is the updated, revised edition of Larousse Gastronomique. Translated from the French by Marion Hunter. Prefaces by Auguste Escoffier, Phileas Gilbert, and Robert J. Courtine. The volume is in perfect, pristine condition, unmarked, unread, tight, square and clean. A large, heavy book - additional shipping charges may apply. AS NEW.. Color and B&W Illustrations. Thick 4to 11" - 13" tall. 1064 pp. As New with no dust jacket .

Round Table Books, LLCProfessional seller

Book number: 28631

Catalogue: Food and Wine

Keywords: 0517531372 Cookbooks Cook Books Food Wine Recipes French Cooking Cookery Reference Food, Wine and Liquor Women

MONTAGNE PROSPER (PREFACE ET ED.)

Le trésor de la cuisine du Bassin Méditerranéen par 70 Médecins de France

s.l. Laboratoires du dr. Zizine, s.d. 127pp. illustré de figures dans le texte, br.orig. 23cm. bon état, V88446

Antiquariaat Pieter Judo (De Lezenaar)Professional seller

Book number: V88446

Catalogue: Varia

Keywords: Gastronomie voeding voedsel nourriture gezondheid santé

Prosper Montagne

Le Tresor de la Cuisine Du Bassin Mediterraneen Par 70 Medecins de France

None stated, Laboratories Du Dr Zizine, [1938]. First edition. Paperback. The first edition of this fascinating collection of recipes from doctors in the Mediterranean Basin, in the very scarce original glassine and previously owned by cookery writer Elizabeth David. The first edition. From the library of the influential cookery writer Elizabeth David with her bookplate. Throughout her career, David influenced the revitalisation of home cookery in Britain, where she returned to after the Second World War, after travelling through France, Greece, and Egypt. She was horrified by the food served in post-war England, when rationing was still ongoing, and thus started her career with popularising foreign cuisines in Britain, publishing books on Mediterranean, French, and Italian cooking. Her recipes included ingredients that were scarcely available in Britain at the time, such as olive oil, basil, figs, and garlic, bringing new flavours to British cuisine. Her works include 'A Book of Mediterranean Food', 'French Country Cooking', and 'French Provincial Cooking&apos.Illustrated with monochrome vignettes by V. Le Campion.This interesting volume features a collection of recipes from gastronomic doctors from the Mediterranean Basin who share a passion for food and cooking, collected by Dr Zizine and revised by Prosper Montagne. In the publisher's original paper cover with the original, vanishingly scarce glassine dust wrapper. Undated, dated by copies held institutionally. In the publisher's original paper covers and glassine dust wrapper. Externally sound with a tidemark to the spine, sunning to the spine and extremities, a closed tear to the tail of the spine, and the odd minor mark. Bookplate of 'Elizabeth David' removed to the front pastedown, with offsetting to endpapers, front hinge weak and rear starting. Wrap is worn with loss to the rear and age toning. Internally binding weak in places. Pages clean and age toned. Good . Ill.: V. Le Campion; et al. Good/Good.

Rooke BooksProfessional seller

Book number: 937Z20

Catalogue: Sports & Pastimes

Keywords: First edition Illustrated Art Prosper Montagne Illustrated V. Le Campion; et al.

Prosper Salles; Prosper Montagne

La Grande Cuisine Illustrãƒâ©E

Monaco, A. Chene, 1902. Leather. A volume of over 1,000 recipes of French cuisine, an illustrated volume by Salles and Montagne. In the original French.A collection of 1,500 recipes of French cuisine, by Prosper Salles and Prosper Montagne. With chapters on soups, fish, eggs, pork, poultry, root vegetables, desserts, and more.In-text illustrations throughout. Montagne was one of the most renowned chefs of the Belle Époque, best known for his encyclopedic dictionary of the French culinary arts 'Larousse Gastronomique&apos.The sixth thousandth. In a quarter calf binding with cloth to the boards. Externally, smart. Boards are faded, heavier to the head of the rear board. Minor bumping to the extremities. A few light marks to the boards. Spine is faded. Bookseller's label to the rear paste down. Internally, firmly bound. Pages are age-toned and clean, with a few scattered spots and handling marks. Very Good . Ill.: Not Stated. Very Good .

Rooke BooksProfessional seller

Book number: 937P8

Catalogue: Cookery

Keywords: La Grande Cuisine Illustrée prosper salles prosper montagne cookery prosper salles france Not Stated