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A Guide to Australian Cheese
Thomas Nelson, Melbourne, 1978. Revised Edition, Hardcover. Near Fine Condition/Near Fine. 9780170052429 28.5cm x 21cm. 152 pages, black and white illustrations. Pictorial glossy papered boards, pictorial jacket. The revised edition updated after the author toured Australia visiting major manufacturers and factories. Minor tape stains to endpapers. Quantity Available: 1. Shipped Weight: 500 grams-1 kilos. Category: Cooking, Wine & Dining; ISBN: 0170052427. ISBN/EAN: 9780170052429. Inventory No: 0034344.
Book Merchant JenkinsProfessional sellerBook number: 0034344
AUD 55.50 [Appr.: EURO 31 US$ 35.98 | £UK 26.75 | JP¥ 5310]
Catalogue: Cooking, Wine & Dining
Keywords: BZDB407 Cooking, Wine & Dining; Unbranded ISBN: 0170052427 EAN: 9780170052429 Josef Vondra A Guide to Australian Cheese
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