CRACKNELL, H.L KAUFMANN

The illustrated Escoffier recipes from the French classic tradition

Llandysul, Dyfed, Guild. 1987. Hardcover, 4to - over 9¾" - 12" tall. Book, 192 pages. No inscriptions. Good/Good.

Books & BygonesProfessional seller

Book number: 27245

Catalogue: Cookery

Cracknell, H. L. and Kaufmann, R. J.

Practical Professional Cookery.

London, Thomson, 2006, 3rd edition. XIV, 910 pp. soft cover. 23 cm. Sdescription VG. Very good condition with light shelf wear and edge wear to covers, name on flyleaf. No Jacket. ISBN: 1861528736 9781861528735

Lost and Found BooksProfessional seller

Book number: 52989

Catalogue: food and wine

ESCOFFIER, AUGUSTE - SELECTED AND EDITED BY ANNE JOHNSON, CONSULTANT EDITORS H.L. CRACKNELL AND R.J. KAUFMANN

the Illustrated Escoffier - recipes from the French classic tradition

London, Pyramid. 1987, Reprint. (ISBN: 1871307724). Hardcover, 4to - over 9¾ - 12" tall. Book, 192pp, index, beautiful photos. Not everything of course, but a good selection. Gift inscription else very good copy Size: Large 4to. Very Good/Very Good.

Global Village BooksProfessional seller

Book number: 322501

Catalogue: Cooking, Wine & Dining

Keywords: 1871307724 Escoffier

ESCOFFIER, AUGUSTE; CRACKNELL, H. L. AND KAUFMANN, R. J. (EDITORS)

The Illustrated Escoffier : Recipes from the French Classic Tradition

London, BCA. 1987. Hard Cover, 11.25 x 9.75 inches. No marks or inscriptions. A lovely clean very tight copy with bright unmarked boards and no bumping to corners. Dust jacket not price clipped or marked or torn with faint creasing to edgesand traces of storage. 192pp. Includes 415 clearly rewritten recipes from Escoffier's Guide Cuilinaire. Fine/Very Good.

Godley BooksProfessional seller

Book number: 011744

Catalogue: Food and Drink

Keywords: Food, Recipes, Cooking, Cookery