BRIDGE, TOM
Chicken : What's Cooking
Bath, Parragon. 1999. (ISBN: 0752529390) Soft Cover, 10.75 x 8.5 inches. Appears unread. No marks or inscriptions to contents. No creasing to covers or to spine. A very clean very tight copy with bright unmarked boards, front board laminated scratched/rubbed in one place and no bumping to corners. 256pp. How to cook your chicken. Near Fine.

Godley Books
Professional sellerBook number: 024618
GBP 6.25 [Appr.: EURO 7.25 US$ 8.41 | JP¥ 1239]
Keywords: Food, Recipes, Cooking, Cookery, Chicken, Meat 0752529390