Heston Blumenthal
The Big Fat Duck Cookbook
London, Bloomsbury, 2008. First edition. Cloth. Heston's monumental cookbook containing recipes from his three Michelin star restaurant, The Fat Duck, this copy signed by Heston. The first edition, third impression.Signed by Heston to the title page.In the original slipcase, in a near fine condition, and in the original publisher's box, in a very good condition.Heston Blumenthal's impressive cookbook for his three Michelin star restaurant The Fat Duck. The recipes in this volume showcase Heston's signature imaginative culinary style, with recipes including nitro-poached green tea and lime mousse, jelly of oyster and passion fruit with lavender, snail porridge, salmon poached in a liquorice gel, nitro-scrambled egg and bacon ice-cream, and more.ĆĀ ĆĀ Strikingly illustrated in colour throughout, with illustrations, and photographs. In the original publisher's cloth binding, in the original cloth slipcase, and the original publisher's box. Externally, smart. Small mark to the rear board. Internally, firmly bound. Pages are bright and clean. Slipcase is in a near fine condition, with very light shelf wear. Publisher's box is a little worn, as to be expected, in a very good condition. Fine . Ill.: Various. Fine .

Rooke Books
Professional sellerBook number: 947P15
GBP 950.00 [Appr.: EURO 1098.25 US$ 1272.24 | JP„ 189160]
Keywords: The Big Fat Duck Cookbook the fat duck heston heston blumenthal the fat duck Various