BISSELL, FRANCES

Cook's Calendar, A : Seasonal Menus

London, Chatto and Windus. 1985, Second Impression. (ISBN: 0701128615) Hardcover, 8vo - over 7¾" - 9¾" tall. Book, Pages browning. Twelve three course menus for each of the four seasons. Good/Good - Priceclipped.

Books & BygonesProfessional seller

Book number: 14574

Catalogue: Cookery

Keywords: 0701128615 Cookery Cooking Food Recipes

BISSELL, FRANCES

Cook's Calendar, A : Seasonal Menus

London, Papermac. 1986, First Edition. (ISBN: 0333422899) Paperback, 8vo - over 7¾" - 9¾" tall. Ill.: Sim, David. Book, 160 pages. 'zingy seasonal menus that make you quiver with eagerness' - The Observer. Gift inscription to short title page. Good.

Books & BygonesProfessional seller

Book number: 24224

Catalogue: Cookery

Keywords: 0333422899 Sim, Davidcookery Cooking Food Recipes

BISSELL, FRANCES & TOM

A - Z of Food and Wine in Plain English, An

London, Macmillan. 1999, First Edition. (ISBN: 0333741315) Hardcover, 4to - over 9¾" - 12" tall. Book, 242 pages. This book is about food and wine, not wine and food. Dustjacket has a small tear to top edge. Contents clean and bright. Very Good/Fair.

Books & BygonesProfessional seller

Book number: 26289

Catalogue: Cookery

Keywords: 0333741315 Cookery Cooking Food Recipes Wine

BISSELL, FRANCES

Frances Bissell's West Country Kitchen

London, Macmillan. 1996. (ISBN: 0333680804) Soft Cover, 9.75 x 7.5 inches. No marks or inscriptions. No creasing to covers, crease to spine. A very clean very tight copy with bright unmarked boards and no bumping to corners. 248pp. Inspiring recipes from one of our most highly regarded food and cookery writers. Near Fine.

Godley BooksProfessional seller

Book number: 024582

Catalogue: Food and Drink

Keywords: Food, Cookery, Recipes 0333680804

BISSELL, FRANCES

Frances Bissell's Modern Classics

London, Macmillan. 2000, First Edition. (ISBN: 0333741277) Hardcover, 4to - over 9¾" - 12" tall. Book, 297 pages. From aioli to Yorkshire pudding, everything you would expect from one of Britain's finest cook's. Overseas customers please contact us for shipping quote, this book weighs 1.3kg. Very Good/Very Good.

Books & BygonesProfessional seller

Book number: 23322

Catalogue: Cookery

Keywords: 0333741277 Cookery Cooking Food Recipes

BISSELL, FRANCES

Frances Bissell's West Country Kitchen

London, Macmillan. 1996, First Edition. (ISBN: 0333680804) Paperback, 8vo - over 7¾" - 9¾" tall. Book, 248 pages. Feather steaks with Cider, Apple Juice and Black Pepper - only one of the fantastic recipes from this great writer. Good.

Books & BygonesProfessional seller

Book number: 22047

Catalogue: Cookery

Keywords: 0333680804 Cookery Cooking Food Recipes English

BISSELL, Frances

Frances Bissell's West Country kitchen

London, Macmillan, 1996. Used - Very Good. VG paperback . 1st edition. A tidy copy in tight binding Photo:. ISBN: 0333680804

Cotswold Internet BooksProfessional seller

Book number: BOOKS024727I

BISSELL, Frances

Frances Bissell's West Country kitchen

London, Macmillan, 1996. Used - Very Good. VG paperback . 1st edition. A tidy copy in tight binding Photo:. ISBN: 0333680804

Cotswold Internet BooksProfessional seller

Book number: BOOKS060604I

BISSELL, Frances

The organic meat cookbook

London, Ebury Press, 1999. Used - Very Good. VG paperback . 1st edition. A tidy copy in tight binding. Contains material from 'The real meat cookbook' (1992). Photo:. ISBN: 0091868319

Cotswold Internet BooksProfessional seller

Book number: BOOKS089879I

BISSELL, FRANCES

Oriental Flavours - An English Cook Travels Eastward

London, Pavilion. 1990. (ISBN: 185145277X) Hardback, 4to - over 9¾" - 12" tall. Book, 176 pages. The author, using ingredients and inspiration from Hong Kong, the Philippines, Singapore, Malaysia, Taiwan and China, creates recipes for the Western kitchen. Why not try Minced Quail with Lettuce?. Very Good/Very Good.

Books & BygonesProfessional seller

Book number: 11807

Catalogue: Cookery

Keywords: 185145277x Cookery Food Cooking Recipes China Oriental Meat Bissell

BISSELL, FRANCES

Oriental Flavours - An English Cook Travels Eastward

London, Pavilion. 1990, First Edition. (ISBN: 185145277X) Hardback, 4to - over 9¾" - 12" tall. Book, 176 pages. The author, using ingredients and inspiration from Hong Kong, the Philippines, Singapore, Malaysia, Taiwan and China, creates recipes for the Western kitchen. Why not try Chilled Carrot and Mango Soup? Dustjacket has 1cm tear to bottom front edge. Very Good/Good.

Books & BygonesProfessional seller

Book number: 20700

Catalogue: Cookery

Keywords: 185145277x Cookery Food Cooking Recipes China Oriental Meat Bissell

BISSELL, FRANCES

Oriental Flavours : An English Cook Travels Eastward

London, Pavilion. 1994, Revised. (ISBN: 185793377X) Hardback, 8vo - over 7¾" - 9¾" tall. Book, 142 pages. With over 120 recipes, Oriental Flavours will allow all cooks to be more imaginative in their use of Eastern ingredients and techniques and the results are an imaginative blend of East and West, producing fresh combinations and tastes. Very Good/Very Good.

Books & BygonesProfessional seller

Book number: 21119

Catalogue: Cookery

Keywords: 185793377x Cookery Cooking Food Recipes Asian

BISSELL, FRANCES

Oriental Flavours

London, Papermac. 1991, First Edition. (ISBN: 0333549228) Paperback, 8vo - over 7¾" - 9¾" tall. Book, 188 pages. 100 recipes which bring an imaginative blend of the exotic East and the more familiar West. Good.

Books & BygonesProfessional seller

Book number: 25436

Catalogue: Cookery

Keywords: 0333549228 Cookery Cooking Food Recipes Orient Oriental

BISSELL, Frances

Oriental flavours: an English cook travels eastwards

London, Pavilion Books, 1990. Used - Very Good. VG hardback in VG dustjacket 1st ed.. A tidy copy in tight binding Photo:. ISBN: 185145277X

Cotswold Internet BooksProfessional seller

Book number: BOOKS023564I

BISSELL, FRANCES

Pleasure of Cooking, The

London, Chatto & Windus. 1986, First Edition. Hardback, 8vo - over 7¾" - 9¾" tall. Book, 'A truly lovely book of seasonal menus' - Jennifer Patterson, The Spectator. Very Good/Very Good.

Books & BygonesProfessional seller

Book number: 19203

Catalogue: Cookery

Keywords: Cookery Cooking Food Recipes