VARIOUS CONTRIBUTORS; THE BIOTOL TEAM

BIOTECHNOLOGICAL INNOVATIONS IN FOOD PROCESSING

Butterworth-Heinemann/Open universiteit & Thames Polytechnic, 1991. 1991. Soft cover . Trade pb, appx 7 3/8 x 9 5/8 inches (19 x 24.5 cm), turquoise on dark gray covers, pp x + 294 + [ix], VG+. Very clean inside and out and only very minor amount of wear. Interior: one top corner fold. Drawings + numerous graphs & chemical reactions. Study Questions each chapter. Appendices and Index at the rear. Very Good.

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Book number: 04684

Keywords: Food Processing Products Science Technology Organic Chemistry Biochemistry Cell Molecular Biology Genetics Genetically Engineered Micro-Organisms Biotech Industry Agriculture