| found: 3 books |
Bread & Beyond : Original Bread Recipes for Every Occasion
London, Orbis. 1986, Reprint. (ISBN: 1851550003) Hardback, 4to - over 9¾" - 12" tall. Book, Taking the recipes for five basic breads as a starting point, the author adapts them in more than sixty ways. Good/Good.
Books & BygonesProfessional sellerBook number: 19412
GBP 5.00 [Appr.: EURO 6 US$ 6.7 | JP¥ 996]
Catalogue: Cookery
Keywords: 1851550003 Cookery Cooking Food Recipes Bread Dough
A Taste of Class
Sydney, Lansdowne. 1981, Reprint. (ISBN: 0701815787). Hardcover. Book, Original Cloth. Very Good/Very Good. 4to. 130 pp. Colour photos. Size: 4to. Very Good/Very Good.
Global Village BooksProfessional sellerBook number: 319918
AUD 12.00 [Appr.: EURO 6.75 US$ 7.7 | £UK 5.75 | JP¥ 1145]
Catalogue: Cooking, Wine & Dining
Keywords: 0701815787 Cookery
A taste for all seasons; an epicurean book with exciting uses for the delights and good foods of each Season
London, Summit, 1978. Reprint. Paperback. 4to. starting to tan at edges. no inscrip. Good.
The Victoria BookshopProfessional sellerBook number: 90007449
GBP 11.47 [Appr.: EURO 13.5 US$ 15.36 | JP¥ 2284]
Keywords: COOK
| Pages: 1 |