Berolzheimer, Ruth,

2000 Useful Facts about Food: labor, time and money-savig hints, advice and suggestions.

Chicago, IL, Culinary Arts Institute, 1950. VG PB. Tables of equivalents, definitions, varieties of foods, care, good nutrition requirements, purchasing guides, equipment and. its care, time, temperature and tests. Color cover, sl edge wear.

Crabtree's Collection Old BooksProfessional seller

Book number: BOOKS037988I

Catalogue: Cooking

BEROLZHEIMER, RUTH (EDITED BY)

2000 Useful Facts About Food Labor, Time and Money-Saving Hints, Advice and Suggestions. . .

Chicago, IL: Consolidated Book Company, 1941. Stapled wraps. B&W Illustrations; This is a trade sized paperback booklet with thin, slick cardstock covers and a stapled spine. The booklet is in Very Good condition and was issued without a dust jacket. There is some edge wear and nicking to the spine ends and corners of the book covers. The text pages are clean and bright. "In 1938 Davidow moved to Chicago, where he became president of a company called Consolidated Book Publishers, which continued to publish cookbooks under the CAI imprint, most notably The American Woman’s Cookbook, which drew heavily on the Delineator material. Edited by Berolzheimer, the Institute’s new director, it was published in 1939, one year before James Beard’s first cookbook. Over 800 pages long and one of the first—if not the first—cookbooks to use four-color photography, by 1943 it had sold a million copies, and by the early 70s eight million, according to Daniels. Early chapters on technique, temperature, meal planning, and table setting give way to recipe categories as varied as toast (ten recipes) , vegetarian (peanut and carrot loaf) , food for invalids (flaxseed lemonade) , and French (including, dubiously, gnocchi). There’s chicken a la king, there’s chop suey, there’s sweetbread-and-oyster pie. There’s also a glossary of foreign—mostly French—cooking terms and a chapter on cooking with wine that includes a chart grading various French wines." (Mike Sula September 11, 2008, Reader magazine, Chicago, IL). Very Good .

S. Howlett-West BooksProfessional seller

Book number: 45682

Catalogue: Cook Books

Keywords: Cook Books Ruth Berolzheimer Food facts culinary science Food Facts

BEROLZHEIMER, RUTH (EDITOR)

205 (Two-Hundred and Fifty) Tempting Desserts

Chicago: Consolidated Book Publishers, Inc, 1941. Reprint. Paperback. 48 pages. Many black and white photos. "Rich, luscious, tempting new desserts and famous favorites to end each meal in triumph!" - from front cover. Average wear. Unmarked. Binding intact. A worthy copy of this vintage WWII-era cookbook.; 8vo - over 7¾" - 9¾" tall; 205 (Two-Hundred and Fifty) Tempting Desserts Culinary Arts Institute. Good .

RareNonFiction.com - Rare Books and Vintage MagazinesProfessional seller

Book number: 747h1160

Keywords: 205 (Two Hundred ) Cookbooks

BEROLZHEIMER, Ruth (editor)

250 Ways of Serving Potatoes

Chicago, Consolidated Book Publishers, 1954. Paperback. 8vo. Stiff glazed pictorial wrappers. 48pp. Numerous illustrations. Very good. Mild bit of edgewear. Tight, attractive later printing. Eat 'em baked, boiled, creamed, scalloped, fried, mashed. .

Main Street Fine Books & ManuscriptsProfessional seller

Book number: 37308

Catalogue: Books

Keywords: COOKING Cooking

BEROLZHEIMER, Ruth (editor)

250 Ways of Serving Potatoes

N.p. Culinary Arts Institute, 1941. Paperback. 8vo. Stiff blue pictorial wrappers. 48pp. Numerous illustrations. Very good. Rear cover creased. Edition not ascertainable. .

Main Street Fine Books & ManuscriptsProfessional seller

Book number: 718

Catalogue: Books

Keywords: COOKING Cooking

BEROLZHEIMER, Ruth (editor)

250 Ways to Serve Fresh Vegetables: Recipes for Delectable Dishes of Every Vegetable from Artichokes to Zucchini...

N.p. Culinary Arts Institute, 1941. Paperback. 8vo. Stiff green pictorial wrappers. 48pp. Numerous illustrations. Fine. Edition not ascertainable. .

Main Street Fine Books & ManuscriptsProfessional seller

Book number: 726

Catalogue: Books

Keywords: COOKING Cooking

Berolzheimer, Ruth, edited by,

500 Tasty Sandwiches: fancy breads, fillings & spreads, party, closed, hot, double-deckers, triple-deckers.

Chicago, IL, Culinary Arts Institute, (1941). VG PB. Pictorial cover. Some spotting on binding.

Crabtree's Collection Old BooksProfessional seller

Book number: BOOKS034465I

Catalogue: Cooking

BEROLZHEIMER, Ruth (editor)

500 Delicious Dishes from Leftovers: Use Your Leftover Bread-Cakes, Crackers and Crumbs-Eggs-Cheese-Meats...

N.p. Culinary Arts Institute, 1940. Paperback. 8vo. Stiff red pictorial wrappers. 48pp. Very good. Edition not ascertainable. .

Main Street Fine Books & ManuscriptsProfessional seller

Book number: 732

Catalogue: Books

Keywords: COOKING Cooking

RUTH BEROLZHEIMER

500 Tasty Sandwiches

Consolidated Press. 1953. Soft Cover. Gd. condition - Discusses hot and cold sandwiches, the meats, the cheese, the lettuce, mayo, musturd, pickles, and so much more... (TR6). Good.

Mike Long BooksProfessional seller

Book number: 3471ml

Catalogue: Cookbook

Keywords: food, culinry, eat, menu, recipes, bread, meat, garnish, hot, cold, party, meal, chef, how to, instruction, chesse, physics, techniques,

BEROLZHEIMER RUTH

ABC of Canning: Preserving, Drying, Smoking and Pickling of Foods.

Chicago, Illinois: Consolidated Book Publishers, 1942. Booklet. Illustrated by Burgess Ruth, Bowerman Carolyn W.. Good / Booklet (Stapled) Covers. Clean copy, age yellowing but no markings in booklet. All pages intact. The covers are loosened and repaired by tape. ; 8vo - over 7¾" - 9¾" tall; Cannot find! !. Good with no dust jacket .

Bytown BookeryProfessional seller

Book number: 1767

Berolzheimer, Ruth (Ed.)

The American Woman's Cook Book

New York, Garden City Publishing Co. 1955. New and Revised Edition. Hardcover. pp. viii, 856. Small thick 8vo. measuring 5.5" x 8.5". Light green cloth over boards with gilt lettering to the spine, blind-stamp title to the front board; illustrated endpapers, speckled foredges. Replete with hundreds of black and white, and colour photographs and illustrations. Very light edgewear, otherwise, contents remain bright, clean, and unmarked with tight, sound binding. Page edges feature thumb indents dividing the book into convenient sections including: Menus, Sandwiches, Meats, Entrees, Cheese, Salads, Soups, Pressure Cooks, Pastries, Jellies, Canning, Beverages, Ice Cream, Candies, et al. Overall, very good+. .

Black’s Fine Books & ManuscriptsProfessional seller

Book number: 4853

Catalogue: Food & Drink

Keywords: cookery; cooking; recipes; women's studies; food science; household science; gender studies; gastronomy; american cookery

Berolzheimer, Ruth (Ed.)

The American Woman's Cook Book

New York, Garden City Publishing Co. 1955. New and Revised Edition. Hardcover. pp. viii, 823. Small thick 8vo. measuring 5.5" x 8.5". Light green cloth over boards with stamped maroon lettering to the spine; illustrated endpapers, speckled foredges. Replete with hundreds of black and white, and colour photographs and illustrations. Spotting to the boards, light edgewear, otherwise, contents remain bright, clean, and unmarked with tight, sound binding. Page edges feature thumb indents dividing the book into convenient sections including: Menus, Sandwiches, Meats, Entrees, Cheese, Salads, Soups, Pressure Cooks, Pastries, Jellies, Canning, Beverages, Ice Cream, Candies, et al. Overall, very good. .

Black’s Fine Books & ManuscriptsProfessional seller

Book number: 5156

Catalogue: Food & Drink

Keywords: cookery; cooking; recipes; women's studies; food science; household science; gender studies; gastronomy; american cookery

BEROLZHEIMER, RUTH (EDITOR)

The American Woman's Cook Book [Cookbook]

Garden City, New York: Garden City Publishing Co, Inc, 1966. New and Revised Edition. Hardcover. Please note: This copy published by Garden City Publishing in 1966. viii, 856 pages with index and lovely colour photos. Unmarked with above-average wear to light green boards. Binding intact. Openings along top edges of backstrip. No dust jacket. A worthy vintage copy of this beloved American family cookbook.; 8vo. Good with no dust jacket .

RareNonFiction.com - Rare Books and Vintage MagazinesProfessional seller

Book number: 753j0473

Keywords: United States Cookbooks

BEROLZHEIMER, RUTH (EDITOR)

The Body Building Dishes for Children Cook Book

Consolidated Book Co, 1949. Stapled Softcover. "A well-nourised child is a happy child; Vitamins are their spark plugs". 48 pages. Illustrated throughout . Index. Includes Menus, Cereals, Soups, Chowders, Main Dishes, Vegetables, Salads, Breads, Sandwiches, Beverages, Cookies, Desserts, Candies. Index. Clean cover creases. Fair .

Bookshop BaltimoreProfessional seller

Book number: 25283

Catalogue: Cookbooks

Keywords: Body Building Cookbook Culinary Arts Cookbook Menus for Children Healthy Children Chowders Vitamin Table U.S. Bureau of Home Economics Wheat Flour Institute a Well-Nourised Child Is a Happy Child; Vitamins Are Their Spark Plugs

BEROLZHEIMER, RUTH (EDITOR)

The Cookie Book - 250 Cookie and Small Cake Recipes

Chicago: Consolidated Book Publishers, 1955. Reprint. Paperback. "Everything you need to know about making: Rolled Cookies; Filled Cookies; Molded Cookies; Refrigerator Cookies; Drop Cookies; Cookie Bars; Curled Wafers; Macaroons, Meringues and Kisses; Christmas Cookies." - subtitle. 48 pages. Unmarked with somewhat above-average wear. A worthy copy of this charming vintage goldmine of cookie deliciousness.; 8vo; 48 pages. Fair .

RareNonFiction.com - Rare Books and Vintage MagazinesProfessional seller

Book number: 613j0213

Keywords: Cookbooks