| found: 3 books |
Danish blue: the scenario of the film with over 100 illustrations.
New York: Grove Press (1970) 1970. First Edition. Fine paperback copy. Particularly and surprisingly well-preserved; tight. bright. clean and especially sharp-cornered.; 8vo 8' - 9' tall; 126 pages; Physical desc.: 126p. Subjects: Erotica - adult fiction - sexual behaviour - relationships - men - women.
MW BooksProfessional sellerBook number: 171999
€ 40.00 [Appr.: US$ 43.51 | £UK 34.25 | JP„ 6824]
DINING WITH MAY AND AXE VERVOORDT : Seasonal Recipes
Flammarion (Thames), 2012 HB, 275 x 230 mm, 176 p, 175 Kleurenillustraties, ENG edition, date: Aug. 12, dustjacket, (last copies) !. ISBN 9782080201102.
¶ In the same understated, covetable style as her husband's interiors, May Vervoordt's recipes bring out the essence of fresh ingredients in simple yet exceptional dishes. The name Vervoordt is synonymous with effortless sophistication and quality. Over the past 25 years, Axel and May Vervoordt have cultivated a reputation for excellence in the fields of art, interior design, and entertaining. Renowned for her prowess as a hostess, May shares 107 seasonal recipes for entertaining in style in this contemporary cookbook. With an emphasis on bringing out the essence of individual ingredients, and cooking in harmony with the seasons for freshness and flavor, May-in typical Vervoordt fashion-demonstrates that simplicity is the ultimate sophistication. Her dishes are easy to prepare, original, and healthful, and still allow the home chef time to enjoy the meal with guests. Grouped by season, the recipes offer a broad selection for all occasions, including Pumpkin-Ginger Tapenade Bruschetta with a Hazelnut Crunch, Mango and Sweet Potato Salad, Lemon-Sage Baked Cod, Sesame-Tarragon Chicken, Carrot-Apple-Ginger Juice, and Chocolate Fondant Cake with Pear Sorbet. Close-ups of the recipes are complemented by lifestyle photographs offering an insider's glimpse into the elegant Vervoordt residence. The interiors blend antique pieces with modern art to create harmoniously contemporary spaces, and provide a stunning backdrop for May's dishes.
¶ In the same understated, covetable style as her husband's interiors, May Vervoordt's recipes bring out the essence of fresh ingredients in simple yet exceptional dishes. The name Vervoordt is synonymous with effortless sophistication and quality. Over the past 25 years, Axel and May Vervoordt have cultivated a reputation for excellence in the fields of art, interior design, and entertaining. Renowned for her prowess as a hostess, May shares 107 seasonal recipes for entertaining in style in this contemporary cookbook. With an emphasis on bringing out the essence of individual ingredients, and cooking in harmony with the seasons for freshness and flavor, May-in typical Vervoordt fashion-demonstrates that simplicity is the ultimate sophistication. Her dishes are easy to prepare, original, and healthful, and still allow the home chef time to enjoy the meal with guests. Grouped by season, the recipes offer a broad selection for all occasions, including Pumpkin-Ginger Tapenade Bruschetta with a Hazelnut Crunch, Mango and Sweet Potato Salad, Lemon-Sage Baked Cod, Sesame-Tarragon Chicken, Carrot-Apple-Ginger Juice, and Chocolate Fondant Cake with Pear Sorbet. Close-ups of the recipes are complemented by lifestyle photographs offering an insider's glimpse into the elegant Vervoordt residence. The interiors blend antique pieces with modern art to create harmoniously contemporary spaces, and provide a stunning backdrop for May's dishes.
Erik Tonen BooksProfessional sellerBook number: 61669
€ 39.00 [Appr.: US$ 42.42 | £UK 33.25 | JP„ 6654]
Catalogue: Belgische kunst na 1830 ; Belgium art after 1830 ; Belgium art after 1830 ; Belgium art after 1830
Keywords: & Architecture schilderen Fotografie Histoire et patrimoine Nouveautés arts plastiques culture histoire livre sičcle Artiste peintre photo fotografie architectuur
At Home with May and Axel Vervoordt: Recipes for Every Season
Gebonden, hardcover, inclusief stofomslag; 2012; Paris : Flammarion; 173pp.; Conditie: Goed; Original pictorial boards in matching dust jacket, illustrated with numerous (full page) colour photographs, 4to.; Engels; ISBN10: 2080201107, ISBN13: 9782080201102
Antiquariaat KlondykeProfessional sellerBook number: 334579-KM26
€ 15.00 [Appr.: US$ 16.32 | £UK 13 | JP„ 2559]
Catalogue: Voeding/Kookboeken
Keywords: Kookboeken
| Pages: 1 |