Willan Anne

Cuisine en images : Les légumes

Sélection du Reader's Digest, 1993. 1993. In-4. Relié. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 127 pages - nombreuses photos en couleurs dans le texte. Jaquette convenable.. Avec Jaquette. . . Classification Dewey : 641-Nourriture et boisson. .

Le-livre.comProfessional seller

Book number: R300295690

Catalogue: TECHNIQUE SCIENCES APPLIQUEES

Willan Anne

Cuisine en images : Les viandes

Sélection du Reader's Digest, 1993. 1993. In-4. Relié. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 127 pages - nombreuses photos en couleurs dans le texte. Jaquette convenable.. Avec Jaquette. . . Classification Dewey : 641-Nourriture et boisson. ISBN: 2709804549.

Le-livre.comProfessional seller

Book number: R300295692

Catalogue: TECHNIQUE SCIENCES APPLIQUEES

Keywords: 27098045491

Style, Sue & Willan, Anne & Majerus, Marianne

Alsace gastronomique

Gebonden, hardcover, inclusief stofomslag; 1996; Conran Octopus, London; 144pp.; Conditie: Goed; Engels; ISBN10: 1850297649, ISBN13: 9781850297642

Klondyke BVProfessional seller

Book number: 187265

Catalogue: Voeding/Kookboeken

Keywords: Kookboeken

WHITEMAN, KATE; FOREWORD BY ANNE WILLAN; PHOTOGRAPHY BY MICHELLE GARRETT

BRITTANY GASTRONOMIQUE

Abbeville Press, 1996. 1996, 1st Edition. Hardcover with dust jacket. Oblong hardback, appx 9 x 9 5/8 inches (23x25 cm), 144 pages, Fine in VG+ to Near Fine dj (dj in new protective mylar). Entirely sound and clean inside and out, no names, no writing. DJ slight amt of wear head of spine. Aquamarine endpapers. Color photography throughout. Recipes + historical and geographical info. At the rear: A Visitor's Guide by region (Restaurants (rated), Crêperies, Places of Interest, Specialties of the Region, Markets, Pardons and Fêtes) + categorized List of Recipes & Index. Fine/Very Good.

Robert W. Reiner BooksProfessional seller

Book number: 05118

Keywords: Cookbooks Recipes Cookery French Cooking France

WILLAN, ANNE

Anne Willan's Look & Cook: Delicious Desserts

Sydney, RD Press. 1994, First Thus. (ISBN: 0864385641). Hardcover. Book, 128pp, index, 100s of step-by-step photos. Size: 4to. Very Good/Very Good.

Global Village BooksProfessional seller

Book number: 318336

Catalogue: Cooking, Wine & Dining

Keywords: 0864385641 Pasta

Anne Willan

Anne Willan's Look & Cook Italian Country Cooking

Dorling Kindersley, London, 1993. First Edition, Hardcover. Very Good Condition/Very Good. 9780751300314 Crisp clean unclipped dust-jacket with very short tear at top edge, clean fresh covers, sound binding, clean blue end-papers, clean pages. Quantity Available: 1. Shipped Weight: under 1 kg. ISBN: 0751300314. ISBN/EAN: 9780751300314. Pictures of this item not already displayed here available upon request. Inventory No: 06212080004. ISBN: 0751300314

Bailgate Books LtdProfessional seller

Book number: 06212080004

Catalogue: Cookery, food, drink

Keywords: BZDB4 , cookery Cookery, food, drink; ISBN: 0751300314 EAN: 9780751300314 Anne Willan Anne Willan's Look & Cook Italian Country Cooking

WILLAN Anne -

Carni. Cucina per immagini.

Milano, Fabbri-Bompiani-Sonzogno-Etas, 1993, 4to (cm. 28,3 x 22,3) cartonato con copertina illustrata a colori, pp. 127 completamente illustrato a colori (Cucina per immagini) .

Libreria PianiProfessional seller

Book number: 2-75464

Keywords: (Gastronomia -Cucina - Ricettari - Ricette)

Willan, Anne

Chateau cuisine

Gebonden, hardcover, inclusief stofomslag; 1992; Conrad Octopus; 224pp.; Conditie: Goed; Engels; ISBN10: 1850293937, ISBN13: 9781850293934

Klondyke BVProfessional seller

Book number: 088431

Catalogue: Voeding/Kookboeken

Keywords: Kookboeken

Willan, Anne & Christopher Baker (fotografie)

Chateau Cuisine: regionale gerechten uit Franse kasteelkeukens

Gebonden, hardcover, inclusief stofomslag; 1992; Haarlem : De Toorts; 224pp.; Conditie: Goed; Originele hardcover met goudopdruk op rug, stofomslag, gedecoreerde schutbladen, geïllustreerd met (paginagrote) foto's in kleur, 4to.; ISBN10: 9060206991, ISBN13: 9789060206997

Klondyke BVProfessional seller

Book number: 337378-WC5

Catalogue: Voeding/Kookboeken

Keywords: Kookboeken

Willan, Anne & Christopher Baker (fotografie)

Chateau Cuisine: regionale gerechten uit Franse kasteelkeukens

Gebonden, hardcover, inclusief stofomslag; 1992; Haarlem : De Toorts; 224pp.; Conditie: Goed; Originele hardcover met goudopdruk op rug, stofomslag, gedecoreerde schutbladen, geïllustreerd met (paginagrote) foto's in kleur, 4to.; ISBN10: 9060206991, ISBN13: 9789060206997

Klondyke BVProfessional seller

Book number: 344896-KD25

Catalogue: Voeding/Kookboeken

Keywords: Kookboeken

Willan, Anne

Chicken Classics Anne Willan's Look and Cook Series

New York, Dorling Kindersley, 1992. Hardcover. 127 p. : col. ill. ; 29 cm. Very good condition/very good.

Brookline Village BooksProfessional seller

Book number: 45517

Catalogue: Cookery

Keywords: Cooking (Chicken)

WILLAN, ANNE

Cooked to Perfection: An Illustrated Guide to Achieving Success with Every Dish

London, Quadrille Publishing, 1997. First Edition. Hardcover. First printing. 4to (286 x 234mm). Pp 320 illustrated with colour photographs by Peter Williams throughout. Black cloth boards stamped in red on the spine. A clean, unmarked copy in a tight binding and unclipped dust jacket. Very Good +/very good +.

The Glass KeyProfessional seller

Book number: 95711

Catalogue: Cooking

WILLAN, ANNE

Cooked to Perfection : An Illustrated Guide to Achieving Success with Every Dish

London, Quadrille Publishing. 1997, First Edition. (ISBN: 1899988467) Hardcover, 4to - over 9¾" - 12" tall. Ill.: Williams, Peter - Photography. Book, 320 pages. This is a good practical book for everyday use. Hard-boiled eggs with garlic and herb topping, Spaghetti with bacon tomatoes and chilli... Good/Good.

Books & BygonesProfessional seller

Book number: 23662

Catalogue: Cookery

Keywords: 1899988467 Williams, Peter - Photographycookery Cooking Food Recipes

Willan,Anne.

Desserts.

Paris, 2000, Marabout Tartes, tourtes, gâteaux, mous Coll.Côté Cuisine. cm.22x28,5, pp.248, ill.coul., relié.

Libreria ChiariProfessional seller

Book number: 250446

Catalogue: Gastronomia - Storia dell' alimentazione

WILLAN, ANNE

Entertaining: Complete Menus for All Occasions

Book Club Associates. 1980-09-01. (ISBN: 0713434082) hardcover, 25 to 30 cm tall, Quarto, (4to). Published by Book Club Associates. Posted within 1 working day. 1st class tracked post to the UK, Airmail tracked worldwide. Good.

M. Godding Ltd.Professional seller

Book number: 284353

Catalogue: Food and Drink

Keywords: 0713434082