BURT, ALISON

Cooking and Eating Around the World

London, Macdonald. 1976, First Edition. (ISBN: 0356054659) Paperback, 4to - over 9¾" - 12" tall. Book, 63 pages. Each section contains information on where the specialist restaurants and shops are in the UK - not too certain how many have survived to this day. Good Reading Copy.

Books & BygonesProfessional seller

Book number: 19645

Catalogue: Cookery

Keywords: 0356054659 Cookery Cooking Food Recipes International

VARIOUS; MARGARET FULTON; ANNA LEE; ALISON BURT

Every Woman's Cookbook

Paul Hamlyn. 1973-01-01, First Edition. (ISBN: 0600071863) Hardcover, 19 to 25 cm tall, Octavo, (8vo). First Edition. Posted within 1 working day. 1st class tracked post to the UK, Airmail tracked worldwide. Good.

M. Godding Ltd.Professional seller

Book number: 239997

Catalogue: Food and Drink

Keywords: 0600071863

Burt, Alison

Fondue Cook Book

VGC. Hamlyn, 1971. White hardback(black lettering on the front cover and spine, a couple of small marks on the edges of the cover) with Dj(two small tears on the edges of the back Dj cover, small nicks a creases on the edges of the Dj cover), both in VGC. Illustrated with colour photos, b/w drawings. Nice and clean pages with a couple of small foxing marks on the outer edges, small crease and ink mark on the edges of the pages. The book is in VGC with light shelf wear on the Dj cover. 118pp including index. Price clipped. Very Good/Very Good. ISBN: 9780600334651

Alpha 2 Omega BooksProfessional seller

Book number: 7029

Catalogue: Food & Drink

Keywords: 9780600334651

Burt, Alison; Allison, Sonia; & Bielfeldt, Ulrike

Gourmet Dishes from France and Italy

London, Galley Press, c1978. Hardcover. Oversize. 272 p. illus. Good condition in fair d.j./fair.

Brookline Village BooksProfessional seller

Book number: 27258

Catalogue: Cookery

Keywords: Cookery Cook Books Italian Cuisine French Cuisine

BURT, Alison

Popular Chinese Cookbook

Norwalk, CT, Longmeadow Press, 1977. Hardcover. Small 4to. White pictorial cloth, pictorial dust jacket. 96pp. Color frontispiece, color illustrations, pictorial endpapers. Near fine/near fine. First edition. .

Main Street Fine Books & ManuscriptsProfessional seller

Book number: 749

Catalogue: Books

Keywords: COOKING Cooking

BURT, ALISON

Popular Chinese Cookbook

London, Octopus. 1977. (ISBN: 070640629X) Hardback, 4to - over 9¾" - 12" tall. Book, white cloth with red illustration to front board and red title to spine, illustrated dustwrapper. This book does show signs of 'kitchen wear'. Good/Good.

Books & BygonesProfessional seller

Book number: 12357

Catalogue: Cookery

Keywords: 070640629x Cooking Food Recipes Cookery China Chinese

BURT, ALISON

Rondom de Fondue

Antwerpen, Helmond BV. 1970. (ISBN: 9025261701) Hardback, 8vo - over 7¾" - 9¾" tall. Book, 6 x 9"; 119pp; green cloth with gilt; dustwrapper with small tear to lower rear without loss; fondue recipes in Dutch;. Good/Fair.

Books & BygonesProfessional seller

Book number: 763

Catalogue: Cookery

Keywords: 9025261701 Cookery Fondue Dutch Holland Food

Burt, Alison

Smakelijk koken op z?n Chinees

Market Books, 1978, 96pp, hardcover, goede staat.

Stadion BooksProfessional seller

Book number: A15-15011

Catalogue: Kookboek

Keywords: overig diverse