INGRAM, CHRISTINE AND ALBUREY, PAT
Complete Cook's Book
London, HarperCollins Illustrated. 2001, Reprint. (ISBN: 0007100744) Hardcover, 4to - over 9¾" - 12" tall. Book, A comprehensive guide to just about everything that goes on in the kitchen and that enters or leaves it. It assumes nothing, starting with the basics. Very Good/Very Good.

Books & Bygones
Professional sellerBook number: 15995
GBP 18.00 [Appr.: EURO 21 US$ 23.76 | JP¥ 3577]
Keywords: 0007100744 Cookery Cooking Food Recipes