WARDE, ALAN AND MARTENS, LYDIA

Eating Out: Social Differentiation, Consumption and Pleasure

Cambridge, Cambridge University Press. 2000, First Edition - Paperback. (ISBN: 0521599695) Paperback, 8vo - over 7¾" - 9¾" tall. Book, 246 pages. Eating Out is a fascinating study of the consumption of food outside the home, based on extensive original research carried out in England in the 1990's. As New.

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Book number: 26344

Catalogue: Cookery

Keywords: 0521599695 Food Eating History