found: 2 books

 
Adam, Hans Karl. Tomkinson, Norah (translator)
The International Wine and Food Society's Guide to German Cookery
London, David & Charles/ The International Food and Wine Society Publishing Co, 1970. 2nd Edn. Hardcover. 0715348094. 8vo. Large. 215pp. Illus.col.plates. Foxed, dw chipped, rear panel torn with some loss. Good+/good-.
The Victoria BookshopProfessional seller
Book number: 21695
GBP 4.41 [Appr.: EURO 5.25 US$ 5.94 | JP¥ 878]
Catalogue: Non Fiction
Keywords: COOKERY GERMAN RECIPES 0715348094

 
ADAM, Hans Karl
The Wine and Food Society's guide to German cookery
London, Wine and Food Society, 1967. Used - Very Good. VG hardback(no dust jacket) 1st ed. Pages a little browned; binding tight; spine a little faded. Photo:.
Cotswold Internet BooksProfessional seller
Book number: BOOKS189523I
GBP 9.30 [Appr.: EURO 10.75 US$ 12.53 | JP¥ 1851]

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