NEMA, PRABHAT K. , BARJINDER PAL KAUR & ARUN S. MUJUMDAR
Drying Technologies for Foods. Fundamentals and Applications
New Delhi: New India Publishing Agency, 2015. First Edition. Original Boards. ISBN: 9383305843. In original shrinkwrap. ; Octavo; 374 pages. New in New dustjacket .

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Keywords: 9383305843 Dehydration Technology History