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JAMAL, SALAH - Arabian Flavours: Recipes and Tales of Arab Life

London, Souvenir Press Ltd. 2003, First Edition. (ISBN: 0-285-63674-X) Hard Cover, 8vo - over 7¾" - 9¾" tall. 208 pages. Aromatic, delicious, often simple and economical in its preparation and ingredients, Arab cooking has traditionally been the province of Arab women, who have passed down their culinary secrets by word of mouth. As New/As New.
GBP 5.00 [Appr.: EURO 6 US$ 6.62 | JP¥ 752] Book number 25795

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